From the owner: Die "Orangerie" gilt als eine der besten Gourmetadressen des Nordens, vor allem für Kenner, die die…read morewahre, ungekünstelte Cuisine zu schätzen wissen. Sternekoch Lutz Niemann kocht unaufgeregt klassisch mit hochwertigen Produkten, bevorzugt aus der Hosteiner Umgebung.

Great Backfisch! Awesome crunch and great service…read more The only reason we did not give 5 stars is because we found the piece was very small for 13€ and we think the seelachs sea salmon is not the best fit for backed fish. We'd rather have the cod. Next time I'd only order the Backfisch for 4.50€ the piece. It's a better value than the whole dish. We end up paying 45€ for a bottle of water and two Backfisch dishes which was great, but slightly overpriced. Would be come again, absolutely! We'd just order single small pieces of the Backfisch. The Remouladensaucen was also great! Definitely worth a visit.

Fish soup starter is out of this works For main shrimp pot - never had so much shrimp in one dish…read more And of course delicious. Great service, fantastic location.