This is a typical French very rustic restaurant, not so easily found in these days. It is situated…read morein a converted barn just off the stable yard, with a little garden in front. Irene does the cooking and is a rosy faced smiley lady who loves to talk to her guests. Food is sourced locally often from her own garden or from her forays into the surrounding countryside. The evening we went mushrooms were the order of the day as she had been out in the morning collecting a huge basketful of several different varieties, which she showed us before cooking them for us. Her English is quite limited but she had gone to the trouble of finding out the English word for mushrooms so that she could ascertain whether or not we liked them. We started with terrine of rabbit and out came a huge terrine which was left on the table for us to help ourselves to as much as we wanted. The second course was a bed of rustic salad leaves with a huge helping of sauteed mushrooms and a beef or venison casserole. It was delicious. The cheese board was again a marathon with lots of local varieties to sample. Again it was left with us to help ourselves. Dessert was a sort of rhubarb crumble. Finally a large bowl of cherries from Irene's garden were brought to our table, as if we were not already full enough ! It was a real experience. If you are looking for something refind with an extravagant wine list this is not the place for you, as it was a choice of red or white ! That said the food and the company were amazing. We shall be back.

From the owner: Restaurant traditionnel Reconnu restaurant de qualité par…read morele collège culinaire de France en 2016 pour utiliser des produits frais, fait maison, et produits locaux. Le Chef Thomas Mayance reconnu chef Euro-Toques Et Maud vous accueillera en salle Nous respectons une charte de qualité et de transparence avec nos clients sur l'origine et la fraîcheur de nos produits.

From the owner: Une auberge raffinée Avec 23 chambres grand confort et standing, dont certaines accessibles aux…read morepersonnes handicapées, l'Auberge de Nicey est un véritable havre de paix et de douceur. A l'heure du repas, le bien-être se prolonge autour d'une table, confortablement installé dans l'une des salles à manger. Spécialités ou mets régionaux, le plaisir est à la carte ou au menu. Pour la détente, ou pour brûler les calories accumulées au cours de ces réjouissantes agapes, tout est prévu : l'Auberge dispose d'un jacuzzi, d'une salle de sport et d'une piscine.

Incredible Service, Beautiful Decor and Delectable Cuisine!…read more We were on our way to CDG after a week of French wine tasting and vacationing in the Alps, after a week of business meetings. Our arrival to Paris would have been too late for dinner; Grateful to find this Gem! Excellent service, wonderful ambiance, Great Value. Highly recommended if your travels find you @2 hours South-East of Paris.

From the owner: Le rendez-vous de la tradition Le Royal hôtel, un établissement qui a pignon sur rue depuis plus de…read morecent ans à Troyes. Du "Sauté de chevreuil sauce Cacao", au "Grenadin de veau poêlés, carottes infusées à la vanille" en passant par Tartelette d'andouillette de Troyes gratinée au Chaource. Laissez-vous bercer par les saveurs de cette cuisine aux saveurs traditionnelle et régionales.

From the owner: L'Auberge de la Plaine est synonyme de l'hôtellerie en toute simplicité, chambres simples mais…read moreconfortables (Wi-Fi gratuit). Le restaurant vous propose différents menus et une carte avec des produits faits maison.

From the owner: Luxe, calme et volupté Une belle maison à colombage le long d'une rivière, un cadre raffiné, une…read morecheminée centrale, l'Auberge de Sainte-Maure est un restaurant qui va ravir vos papilles. Filet de boeuf traditionnel à la mignonette et gratin de lardons à la lyonnaise, foie gras frais de canard mi-cuit en marbré de vin rouge, soupe d'huîtres au champagne sont autant de moment de gastronomie. L'été, installez-vous sur la terrasse arborée en bord de rivière.