Great place to grab coffee. They have plenty of sweets too but you can go next door as well to Paul.read more

Average coffee. Conveniently located near the Cathedral. The hours are also conveniently early.read more

la meilleure glace du monde! ever since I've returned to the US, I've been desperately searching…read morefor something that'd live up to the fleur de lait I had here. hélas -- thus far, I have been woefully unsuccessful. tried-and-true combos: fleur de lait & miel (the best!), yaourt & framboise, fleur de lait & fruits rouges.

I have 2 words for you......Tomato Macaron - omg this is good…read more Seeing a line out the door at Vincent Dallet, the Mr & I thought there was something worth investigating so we hopped right on in. Very small place and they take the personal touch to the extreme - be prepared to wait......and wait. But for the macarons, you will be glad you did. We got an assortment & enjoyed the following. Flavors were not as strong as we find in Pierre Herme or Laudree but they were nevertheless pleasing Tomato - incredible! Sweet jammy like flavor that paired very well with the tender on the inside, crispy on the outside cookie Champagne Peach Cherry Pistachio While Laduree still remains our top macaron winner, the tomato macaron is a worthy contender

Come here to see the most beautiful desserts in Fontainebleau. Cakes can be pricey but they are…read moremasterpieces!

I have had the wonderful fortune of being able to visit Paris twice in the last few years and for a…read morecity that didn't even make it to my top 20 places to visit in my lifetime, it is an incredible metropolis that you should really consider passing through, at least for a week. The culture and history are amazing (which are givens) but what will totally knock you off your feet is the food. People will tell you that but it will still shock you when you put a pastry or a bite of a galette (of the sort from the Brittany region) in your mouth. Okay, all of that is to say that while there are great things to experience in Paris, you will find that service is not exactly what one would call friendly or hospitable. I get it, I'm an American and Yanks are entitled and pompous. I totally understand that and I know that no matter how much I jump up and down, shouting to you that I'm not that way (especially since I'm the child of immigrant parents of an extremely humble background), you will remain skeptical. That's okay. I have come to understand that Parisians are not what we here in the States would consider exactly "warm." But I accept the cultural difference and am more than happy when I can have a cordial exchange with business owners/managers and their employees. I don't speak French, but I learned the obligatory "Parlez-vous anglais?" in deference to the country's official language. I heard the cashier speak English to the customer in front of me but when it was my turn, both she and the manager on shift looked at me blankly so I politely (and timidly) asked my question. The man acted indifferently and said flatly, "A little." So I ordered my cappuccino, feeling embarrassed. I paid and left. I understand that Parisians are tired of Americans and their expectation that everyone speaks English (I have witnessed this and know it to be generally true) but when your customer tries to communicate with you and your place of business is in an international airport (8th busiest in the world in passenger traffic, at that), you would think you could be a bit more understanding. I won't change the world or this place with my review, but there you have my two cents. Oh, and the cappuccino was quite good.

Salad Nicoise was surprisingly good, especially for airport food, and reasonably priced at around…read more6.5 euro. Made for a great substitute for the typical in-flight meal on the Transatlantic Delta flight. Fresh orange juice and macchiato were also good.

This is a cafe at the big train station at Reims. The service is really nice. There are electric…read moreplugs so you can charge your phone. You can find out the train time really easily. The latte I had was pretty good.

We were unexpectedly surprised by the quality of this café. We thought that since they are located…read morein the train station and there are not many café options nearby that they would be less than great. However, I am happy to say we were wrong! I had the salmon picatta which was perfectly cooked with a nice crispy skin. The oil sauce was delicious as was the pairing with the potatoes. My husband got the penne with crispy speck (I don't think that's the official name but it was all I could get out of him) which I tasted and we both thought was delicious. The service was exceptional. While our server did not speak much English she was still exceptionally kind and understanding of us and we communicated just fine. Some of the other wait staff do seem to speak English as well. The espresso was excellent as well. Finally they were very prompt with both the food and the bill, likely a result of being located at a train station where passengers attempt to time their meal with their train departure. I highly recommend this place!