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    HāLani

    4.3 (214 reviews)
    Closed 6:30 am - 11:30 AM, 5:00 pm - 9:00 PM
    Updated 1 month ago

    HāLani Photos

    HĀLANI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - HāLani

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    Octopus
    Elvi T.

    One of the best dining experiences we had during our 3-week trip through Hawaii! I had been looking for Mediterranean food through our stays in Oahu and Maui, but wasn't able to find any til we landed here on Big Island. We went during sunset and it was sooooo beautiful. We ordered: * the 3 dips - loved their muhammara!! Plus the bread is so squishy and soft it absorbs the flavors of the dips so well * burrata salad - very refreshing and well seasoned. I believe it's peach or melon served with it, a very nice touch * grilled octopus - loved the tomato(?) sauce it was served with, and the way they grilled was perfection. Reminded me of the octopus I'd have in Kerekennah, a small island off the coast of Tunisia. Fresh & well seasoned. * Cacio e pepe + chicken: really appreciated how they noticed my husband and I were sharing everything, so they had split the pasta into two bowls. Deliciously made, with it had a bit more sauce tho and that the chicken wasnt so dry. * inside out smores: YUMMY. loved the combo of the graham cracker ice cream with the roasted marshmallow and chocolate sauce + inside the marshmelllw too. In all we spent $190 for 2 people including tax and tip (no drinks). Sure a bit on the pricier side, but we had been spending $90-110 for very average or not even good meals across Hawaii anyways, so didn't seem too bad. Parking is free! Valet only, but give your ticket when you get the check to get a 3-hour validation stamp.

    Malasadas at breakfast
    Lizzie S.

    Came here for brunch around Thanksgiving weekend and it was so busy! We had to wait, but of course the resort is great so we walked around and the time flew! They had free drip coffee for people waiting. I ordered a Muesli bowl and lilikoi juice, and someone else in our party got Eggs Benedict. We shared malasadas which were good but not great. Everything was fine, but not great (except for the ambiance and service.) Prices are high.

    Vy T.

    Probably one of the best restaurants in the resort area. We got the brunch menu, smoked fish dip - our favorite, seared ahi salad, and blackened fish sandwich. For drink, I opted for the non alcoholic dragon fruit, yuzu and orange with soda. Loved the fish dip and ahi salad. Service was very attentive. The vibe was impeccable. Strongly recommend this restaurant if you stay in the area.

    Dominic E.

    The view, the buffet food, the coffee...it's all perfection. The service is absolutely wonderful...everyone so friendly. The Buffett showcases local fruits, malasadas, various pastries, local fried rice, crispy potatoes (tater tots) / potato hash, various sausages, and perfectly crispy bacon. There is also an egg/omelette station where you can get freshly made to order eggs any way you want. To get an omelette, you choose the items you want in your omelette, load it up on a plate, and give it to the omelette chef. He was a wealth of information about the island while he cooked up the omelette. I love this restaurant and every time we come to the Big Island, we come here multiple times. It's worth it.

    Chicken pasta dish
    Henry A.

    One of the best restaurants on the island. Maybe nationally. Great dinner. The pasta was amazing. Make sure to get the pasta shells with red sauce. Forgot the name of the dish. We added chicken to it. Drinks were phenomenal as well. -.5 stars since the Smores Deconstructed was wayyyy too sweet. But forgivable as it was probably a kids dish. Next time, probably would the server to avoid the chocolate sauce poured over the dish. Unnecessary and wasteful. But dinner, ambiance, and drinks more than made up for it. Would love to be back.

    Ube Pancakes - 10/10
    Trisha H.

    The best pancakes I've ever had. The view and friendly waitress made this my favorite meal on the Big Island. Accommodating to my gluten AND dairy allergy. Came back for lunch and had the opposite experience - just a breakfast destination!

    Ananta Ripa A.

    We absolutely LOVED everything about this beautiful place! The food was 10/10 delicious, the pizza, pastas and mixed hummus were outstanding as was the cheese dish. Lots of options for us as vegetarians and the waitress was very nice and accommodating of all our many questions. The views of the ocean are stunning and it was by far our best meal in Hawaii. Highly recommend this place!

    Scott T.

    My family and I have been to Halani several times over the years and it was always solid, if not mind-blowing. However, on our most recent visit, we discovered that the chef had reinvented the menu by traveling to the Mediterranean and bringing back some serious Mediterranean chops. The dip trio and bread balloon - soft, warm, ridiculously stretchy, and perfect for dipping - was my favorite, but the chicken tagine was also incredible, with its saffron rice, fried chickpeas, and apricots. While it may seem a bit arbitrary to have Mediterranean food at a restaurant named Halani, I'm actually glad they shook things up because this was our best meal at Halani yet.

    Beautiful sunset
    Tab L.

    Spent some time at the beach at the resort here with my friends who live on the island. Loved it. After we got drinks at the bar. Riviera Spritz for me and some apps (charred shishito peppers and the shrimp ceviche). While the shrimp ceviche looked more like tuna, it was very good. Charlie was our server and super friendly and helpful. We decided to also get an early dinner. Split a bottle of prosecco with my friend. The 3 of us ordered the balloon bread and charred octopus as apps. I'm not a huge Mediterranean food fan so I ordered a couple of sides for my meal - potatoes brava, orzo, and grilled broccolini. My friends ordered the bucatini and ahi steak. Bob loved the ahi steak. We split the smores for dessert. For me, the best items were rather ceviche and the potatoes. Server was good. Ambiance pleasant. Loved the napkin ring holders.

    Tanya A.

    This is a lovely restaurant at the Mauna Lani Auberge hotel. Ate here everyday for breakfast while on vacay. Breakfast is awesome. Great menu and great breakfast buffet ($55 pp). Loved the decor and drinking POG juice (and mimosas) evert morning. Dinner menu is Mediterranean with tasty dishes. Service was a little bit slow while we were there, but everyone was friendly which was nice. Long lines and waits to be seated for breakfast is the only real negative for me.

    Appetizer with dips and pita

    The first time we came here we were a little underwhelmed with the food, but gave it another chance and safe to say they did not disappointed! We got the grilled octopus and the prochiuto salad with pita they are both a must try! Especially the octopus. Ambience is amazing and the service is very good.

    Ube pancakes
    Alia G.

    Lovely venue! And they can accommodate larger groups pretty easily it seems. We were a group of 8 for breakfast at 8:15am on a Friday. They were busy but were able to put a big booth together for us where we fit very comfortably. Our server was great! Half our table did the buffet ... $50 per adult and I think kids was $30 per kid. The others and I did a la carte... Which suited me fine since I don't care for buffets in general. Don't get me wrong.... The buffet here is good. They even have a made to order egg station. I had the shakshuka which was very tasty! Savory with perfect poached eggs and fantastic thick toast slices. Mom had the Haupia pancakes which were also very good since I got to snag a bite. Definitely will come back here when we find ourselves in the area again in the future.

    Some food from buffet

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    Ask the Community - HāLani

    Do they serve ube pancakes all day or just for breakfast only?

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    Tommy Bahama | Marlin Bar

    Tommy Bahama | Marlin Bar

    4.1
    (82 reviews)
    2.1 mi

    I haven't done a review in a while but I felt like one was due for this restaurant…read more I just want to say we have been to a lot of restaurants on the big island and some multiple times including the newly opened marlin bar. Consistency was key here and everything was on point. Service was excellent, food came out quick and hot, fresh and delicious. The prices were reasonable especially for the quality of food. We went to napua for the 2nd time and it was not as good. They raised their prices again so 62 for a plate of fish (mahi mahi with rice and green beans) and it was dry and lacking in flavor. Just for 3 of us it came to almost 200.00 you just pay for the ambience at that restaurant. We went to lava lava beach club and the prices went up and the food was terrible. Again your paying for the ambience their but there the pork was fatty, fish sandwich tasted like canned tuna and the pork sandwich idk it tasted like the smell of throw up. Ceviche was horrible and paid 30 dollars for a tiny tostada with some shrimp and fish that was super super fishy. This was the best place so far besides pono Hawaiian deli (poke spot best poke ever!!) or getting your own fish at the farmers market in Waimea I wanted to add this to highlight this particular restaurant. We ate here 4 times (3 dining and once to go) and all the times it was so good. We got the island waygu burger it was cooked perfect and seasoned well, we ordered the coconut shrimp this was delicious, we ordered fish and chips (lightly breaded not overly oily or fried it was light airy and crispy), we ordered the corn dip and this was surprisingly refreshing with their homemade chips, order the hot chicken sandwich and wow this was lightly panko breaded and it was not overly hot and spicy everything paired well with it, also got the regular waygu burger and it was again cooked perfect and exploded with flavor. Finally tonight came back on our last night and I ordered the kona kampachi, wow wow wow it was cooked to perfection (finally a restaurant that can cook fish correctly and not over cook it) the miso butter worked perfectly and the portion was huge!! And only for 36 dollars like com on. My wife got the mahi mahi fish tacos and that was delicious with the lime cream sauce. All the nights we went there never broke 100 dollars and that says something in Hawaii and it literally beats every other restaurant so far for the price, ambience and quality of food. Consistency was key please if you're reading this owner or chef of this restaurant please stay this consistent!! Thank you!!

    One of the few places on Big Island that my family and I kept returning to! This restaurant is a…read morereal treat, between the drinks and the quality of the food I'd highly recommend making the stop to eat here! For starters, there's no reservations - walk ins only but we've never waited more than 10 minutes for a table for lunch or dinner. Our first time visiting was for Mother's Day Lunch and it was delightful. We started with the steak flatbread which was soooo delicious. The steak was cooked perfectly and paired with delicious carmelized onions and arugula and the flat bread was a perfectly balanced crunch and doughiness. Then we shared the mahi mahi tacos, honey chicken sandwich, and chopped salad with fillet which were all incredible. Nothing was a miss! Our second time coming back during our vacation was for dinner, which had some new additions to the menu such as the shrimp garlic noodles which were an excellent blend of umami and richness that melts in your mouth.

    Photos
    The Tommy bahama store that's connected to the restaurant
    The Tommy bahama store that's connected to the restaurant
    Very good
    Very good
    Chocolate mousse

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    Chocolate mousse
    Hā Bar

    Hā Bar

    4.4
    (41 reviews)
    1.2 mi
    $$$

    Food was what to expect from an Auberge resort facility. Ambiance was also what you'd expect if…read moreyou've ever visited any of their establishments. Kabob was our main with hummus for the appetizers. We ended up not ordering enough for the main because I think when I'm sitting down you can't tell I'm 6'8" 220lbs and they advertise their meals as shareable. If you eat a lot, the kabobs aren't shareable. Pay attention at the desert layout; we decided to go with the unhealthy route which was to top off with some sweets instead of ordering more mains . The frozen milk cake for me was it even though they pushed the pavolova as the one. The smores is pretty average tasting s'mores but definitely a luxury version so I'd never say don't get it, I'd just say it's obtainable elseware if you're trying to decide on a space you might not visit again. The service was also on par with the establishments well earned reputation and they also had eats for our 3 year old (pizza, which somehow he ate the entire serving of and threatened me if I tried some). 5 star experience

    THE BEST HAPPY HOUR AND PLACE TO EAT CLOSE TO THE WATER HANDS DOWN…read more Hā Bar is lights out on ambience, service, and food. Literally all components were off the charts. We loved the hotel that this bar resides in. It's been renovated and looks incredible. We tried to check out 3 other spots in Waikoloa and all of them looked terrible. This was A BIG WIN, and we wished we could've gone more during our stay. Everything was solid so you won't be sorry.

    Photos
    Hā Bar sunset
    Hā Bar sunset
    Kalua Pork Nachos
    Kalua Pork Nachos
    Hā Bar cocktails

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    Hā Bar cocktails
    Meridia

    Meridia

    4.0
    (331 reviews)
    4.7 mi
    $$$

    We ate here twice, once on the first night and then again on our last night. The service, staff,…read moreand food was great. If you can, sit in Toni's section. She's a great server and has great energy. The entire staff was were warm and friendly. We met the chef on both occasions and he remembered us from our visit night. The restaurant is huge and has many different seating areas. You can sit at the bar, behind the bar, on a patio overlooking the beach/ocean, or inside. It's even a fun place to just meet friends for a drink. When you walk, take a minute to appreciate the large, round space, and lighting structures. Funny enough, even though we came twice, most of us ordered the same dishes from the first night. Between our two visits, we got the fresh catch crudo, oyster crudo for appetizers. Both were great. I loved the oysters because of the unique flavors. For mains we got lamb chops, paella, filet, and beef ragout. The lamb chops were so good, I ordered them during both visits. I loved the smattering of cannellini beans. They had a fresh citrus flavor to them. It brightened up the dish. The olives and mint chutney were great accompaniments too. The filet was another dish that was ordered on both visits. The truffle gratin potatoes were delicious and came served in its own cast iron dish to stay hot. The vegetables added a nice balance to the dish too. The beef ragout was nicely presented atop a bed of thick ribbons of pasta. It was a nice twist, rather than a traditional bolognese. The paella came with a variety of mixed seafoods and saffron rice. It was served in its own skillet. Desserts were also great. We got the Spanish cheesecake and the warm chocolate torta. Both were really good.

    Let's just start by taking them first recognizing us by name when we arrived for our reservation…read more The staff, from the valet parking young men to our hostess and beyond, were as polite as we wish to be hosted. Our server, Indana is a lovely young lady. Kind, polite, helpful, and knowledgeable of her treats and establishment food menu as well as beverage. She suggested wine from Croatia that was delicious. The food was delicious, we ordered grilled octopus for appetizer , a local beet and tomatoes salad and a paella with shrimp and clams. Everything was delicious, but.... The smoked paprika added and the caramelized rice gave to the paella a whole new take on the traditional one. Thank you Chef Soto for your creation and for taking the time to talk with us. Wonderful experience!

    Photos
    Inside
    Inside
    Seared Scallops
    Seared Scallops
    Dining on the lanai.

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    Dining on the lanai.

    HāLani - cocktailbars - Updated July 2026

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