This place is great. The lady is an amazing baker. There are little pastries for a little over a…read moreEuro each. The coffee drinks are great too. A must try.

Passed by during my Pompeii visit. There is no English menu while the waiter ( boss I guessed)…read moreexplained the menu very detailed. Was the first table during lunch time at weekend followed by some family gathering and couples in date. The food is delicious with unexpected reasonable price. Definitely a worthwhile trial. Recommend to anyone travel around the site.

Came here for dinner with my daughter, based on the reviews, and was not disappointed. This…read moreestablishment has a very charming vibe, with a back patio that's cool and quiet, away from the street. Its location near the amphitheater entrance of the Pompeii Archeological Park makes it very easy to find. The food was fantastic, the pasta was perfect. The service was absolutely top-notch as well. I highly recommend this restaurant for a casual evening with friends, or a quiet evening with a date.

I was not expecting much from this place in a small town, but I was truly amazed. The staff is very…read morewelcoming, our server spoke English. I got chicken which was ok. The pizza was amazing though. We had different pizzas and the best one was what the server recommended- margarita pizza with fresh buffalo mozzarella. The prices were very affordable. Definitely recommend.

This was by far the best pizza I had our entire trip. Service was wonderful and very welcoming…read more Very clean and would definitely eat here again if we were near!!!

Vairo del Volturno offers an expertly crafted traditional tasting menu experience that showcases…read morethe best of what the Campania region has to offer. While people outside of Italy may think of Italian food as a singular cuisine, each region shines with its own traditions. Chef Renato Martino will give you the best possible crash course in Campania cuisine through your choice of a meat/land-based menu or seafood-based menu. The restaurant's sommelier is incredibly knowledgeable and was able to guide us through the restaurant's extensive wine list to find a local wine that suited our tastes. The delicious food, beautiful presentation, and warm hospitality has certainly earned Vairo del Volturno's mention in the Michelin guide. For anyone traveling in the Naples/Caserta area, this is definitely a restaurant worth seeking out.

The most amazing food, very reasonably priced for its Michelin star, and with impeccable service,…read moreit is very much worth stopping by Ristaurante Vario del Volturno. It is conveniently 5 mins from the freeway in a cute quiet town on the way to or from Rome and Naples/Amalfi/Sorrento, perfect to break up the journey. You can choose between a la carte and degustation. We chose the €30 degustation which was just delightful, 3 courses plus variety of delicious breads, coffee and small surprises. Very charming waiters and extraordinary wine list, though we had the house wines by the glass, which were flawless. Could not recommend more highly!

We drove south from Rome to Caizzo on a Thursday. It's a small hillside town. We arrived about 20…read moreminutes before opening (7 pm). The doors opened unexpectedly and Franco Pepe poked out his head and shouted out "Buenaserra!". Before they started calling out the reservations, a large wedding party was ushered in for a reception! It was an unexpected surprise that only added to the joy of eating at this establishment for the first time. Fried appetizers are common at Naples' pizzerias. They were uniformly good everywhere but these were the best we had on the trip ROCCO: Cone with 12-month Grana Padano DOP fondue, pecorino cheese,Piennolo del Vesuvio DOP tomatoes, dried Casertano pork sausage, chili pepper, pecorino chips, basil. CIRO: Cone with 12-monthGrana Padano DOP fondue, rocket pesto, dehydrated Caiazzo black olives. As a side note, most pizzerias did not have any salads or vegetable sides. Now for the pizzas. PORKASERTA: San Marzano tomatoes, fiordilatte cheese, smoked scamorza cheese, dried Casertano pork sausage, oregano and EVOO. This is the pizza that will haunt my dreams. The aroma of the pizza was indescribably porky, and the flavor was the most porky thing I've ever eaten. The "dried sausage" had wonderfully soft fat, and the slices were a little less than a ¼" thick. MARGHERITA SBAGLIATA: Campana DOP Buffalo mozzarella cheese, purée of "riccio" tomatoes, basil reduction, EVOO. This is the pizza that Franco Pepe is known for. It was good and I'm glad we tried it, but I did not find it to be a major improvement over a normal Margherita. LA PICCANTE: Fiordilatte cheese, San Marzano tomato, spicy salami, oregano and EVOO. This was my second favorite pizza that we tried here. RICOTTA E PISTACCHIO: Cheesecake al pistacchio della pasticceria Pepe. It was the perfect way to end the meal. The waiters at most of the pizzerias we visited were extremely knowledgeable about the technical aspects of pizza. I found out that they use a custom flour, the dough ball weight is 281 grams and the bake time is about 2 minutes (which I verified by watching their kitchen cam TV on the dining room wall). The pizzas all had more cheese than I was expecting. The crust was extremely light and it was not salty like Da Michele. I'd estimate it to be under 3%. They do use a bit of old dough as part of their fermentation process. Getting to meet Franco Pepe was the cherry on top. He's not a schmoozer, but he did briefly visit all the dining areas. This was our overall favorite pizzeria we visited and it's very possibly the best Neapolitan pizza in the world.

Continues to be the go-to pizza lover spot. Can't say enough of the memories created here.read more

Tandem is amazing. We went to the original location for lunch without a reservation, and they told…read moreus that they were booked up, but that they had a second location a few blocks away that could likely accommodate us. They picked up the phone, made a call, and a table was secured. We walked over, and were immediately seated. The waiter brought a box of multiple shapes of pasta, explained what each was called, and which sauces were appropriate with each. We ended up ordering caprese salad (the freshest buffalo mozzarella we ever had), one pasta, and the bread loaf filled with meatballs and ragu. We were in heaven, and the portions were tremendous. We left stuffed, satisfied, and paid about 45 euros for the meal. Highly recommended!

We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

Great casual restaurant with good food and service. The tomatoes and melon are so fresh. The…read morepasta (either fettuccine or pappardelle) with porcini and truffles is excellent.

The staff were pleasant, efficient and attentive. The food was delicious and of the highest…read morequality! Lovely restaurant. Highly recommend.

Clemente is a real Sulmona institution, and I called to make reservations even before we got into…read moretown. Its a Michelin-noted, white tablecloth place with impeccable but cordial service, and a great menu. It's also very popular with locals, many of whom were in evidence, ordering their "usual" dishes. The portions are decently generous, and one of ours came with unexpected bonuses. The quality of the food was always high, and the execution ranged from "good" to "very good". Unfortunately their signature farfalle dish was the one that impressed the least; other dishes we had were more characterful. Great wine list with lots of Local, Italian and some international choices. This is a real Sulmona experience, and worth considering if you'll be in town.

This may well have been the best meal I've ever had and I've eaten in many up scale restaurants in…read moremajor cities across the US. The staff welcomed us as if we were honored guests. They chose the perfect selection for each of the numerous courses- not a necessarily easy feat given that two of the four of us American travelers are pescatarians. Everything was astonishingly delicious, the wine, the food, the cordial, the dessert. And the staff were delightful. They are a little hard to find but DO NOT give up. I am already imagining how I might return!

Well we've been here about 4 times, we always leave a tip and today Father's Day they tried to give…read moreus fake money back, well not fake but another kind of currency. I told the guy and he was like ok sorry. Plus they charge for stuff that you don't get.

Could've been a 4 stars, but I wasn't impressed by the service. The food was great! Ordered the…read moremix seafood fry and the siciliana pizza. The seafood was at a good price and wasn't heavily battered. The pizza had wonderful sweet tomato sauce. There were many seats available but we were sat in the corner next to this very hectic family gathering with children running around. We asked for our check and it took a little while for our waiter to bring it. Like I said, the food is awesome, especially the seafood. But if you care about ambiance or want to go out on a date, I'd say find somewhere else. It's definitely a family restaurant, and probably better for groups.