My boyfriend and I had the BEST time at this Japanese Ramen Date Night at Untamed Chef! The class…read morewas interactive, organized, and easy to follow. We made pork gyoza with ponzu, fresh ramen noodles, jammy eggs, and green tea cookies, and everything tasted amazing. The chefs created a relaxed atmosphere while still teaching real technique, and our ramen bowls honestly turned out restaurant quality. It was a creative, memorable date night and we will definitely be back!!

I did not have the opportunity to experience the business, but I will warn you that if you book and…read morecannot make it for any reason (illness, surgery) you will not be able to re-book. The owner was very nice and offered us the bottle of wine that came with the experience, but it was an absolute waste of our money. Yes, I understand that the ingredients were already bought and ready for use. We did not ask for a refund, but to change to another date.

Took my 7 year-old grandson for his first cooking class today and he really enjoyed himself. He…read moreloved the food and the other kids in the class. The ladies are amazing and were so patient with my rambunctious grandson. Looking forward to his next class. Thanks so much.

After searching high & low for a cooking class, I came across Now You're Cooking. Communication was…read moresuper rough throughout, but this was such a great experience. Was a surprise cooking class for my boyfriend's birthday and he LOVED it! Beforehand, we were sent the menus and picked our favorite as a group. Our class was pushed to around 730 due to booking conflicts & when we showed up, everything was already laid out and prepared. Obviously, we cooked our own meal! We really enjoyed the conversations and tips Debra + her sister had for us throughout the cooking process. Very informative but not condescending on us young folks & our ways. Once done, we took our meals over to the other side with tables and ate (just us) then our dessert was over. Kinda sad we didn't make our own dessert but we were lowkey tired after all that cooking! The bruschetta was something new for all of us and we loved it! Shrimp scampi was amazing (oh wait, because we cooked it ourselves, duh) and the Italian donuts were delicious (would've loved some ice cream or chocolate with it). We were also gifted a bottle of champagne for our troubles. I'm always down for a new and different experience with my love and the ladies provided just that for us & so much more.

Mary prepared a delicious seasonal menu... without the seasonal entrée. She was flexible enough to…read moreprepare another menu entrée for me. Mary also kept my daughter entertained for at least 2 hours! If you want a night off from kitchen duty (shopping, cooking, serving, cleaning), this is a great luxury to experience. Get the season pumpkin butterscotch lava cake while you can!!!!!

Last year, friends of ours got married on our anniversary and we thought it would be nice to have a…read moredouble date on their first (and our 18th) anniversary. We have had two great experiences with Chef in My Kitchen, so had them to our home again. One of our group doesn't eat meat, so they created a fish centered meal that was delicious, inventive, and looked beautiful on the table Everything was perfect. Chef Emily was skilled and very friendly. We had good conversations with her and an amazing meal. When we realized you could see the aurora borealis from our house that evening, she joined us outside for pictures. It was a lot of fun.

This is some of the best food i have ever eaten…read more I use Chef Jesse for every event Meal prep ..and personal catering! He is professional, reasonably priced and extremely creative!!

It is a cool place to go and learn all the way to know about culinary arts. The instructors are…read morepersonable and help you in every way.

I'm currently a student here, and I'm very happy with my experience. The instructors are all…read moreprofessional, and certified by the ACF in their respective fields. I don't know that I've had an instructor who HASN'T worked as an executive chef or owned their own restaurant at some point. That insight into your future is very valuable. Every instructor I've had has infectious enthusiasm for teaching us their trade, and even though I work full time and it's exhausting me to go - I look forward to every class. My only complaints are tied to ECPI. CIV is actually the School of Culinary Arts for ECPI. ECPI's policies/support of the school are sometimes shady at best. First - during a blizzard in Virginia Beach, ECPI responded that "if 7-Eleven is open, we're open." Way to think about the safety of your students/instructors. I trekked in - and then STILL had to make up the class because of the instructors that said "screw this." Second, a lot is web-based. Not a problem - if ECPI could keep the internet up in the school. Internet goes down for HOURS at a time probably twice a week on campus. Third, for $36,000 per student - you think ECPI would let us keep our culinary books. NOPE. We've only got to keep 2 so far - and I'm in my 7th semester. Oh, and I have a Bachelor's Degree from the US Naval Academy, and I'm halfway through a Master's program at Embry Riddle, and ECPI only transferred 3 classes. It's all about the money! Very happy with Culinary Institute of Virginia, but wish they weren't associated with ECPI.

It was my Family's 50th Girardi Reunion held in Hampton, VA…read more Chef Lin, and his EXCELLENT Staff went ABOVE and Beyond what I Expected!!! Amazing Italian food and The Tiramisu and Cannolis were to Die for!!!

Chef Lin and his staff were utter perfection! They recently…read morecatered my Italian family reunion for 100+ people and everyone raved about his food! Such a great selection from horsd'oeuvres to main courses. And the flavor was ah-mazing!!! I would definitely hire the Tailored Chef again for catering! KUDOS Chef Lin!!! ‍

Chef Nae was amazing from menu selection to delivery of the food. She was friendly and explained…read moresome of the ingredients in the food. The pan seared whole tilapia with lemon herbs was a hit. Chef Nae's food was absolutely delicious. My family loved it and will definitely invite her back.

Let me tell you, I would recommend chef Nae to everyone! She was prompt, inviting and very…read moreprofessional. The food and conversation was delicious. The table setting was beautiful, customize menu with my personal message on the back to top off my romantic dinner for two. Plenty of leftovers for the next day. I can't wait to do business with her again.