Did I take a picture of the menu or the interior? I did…read morenot. Did I enjoy a sandwich that goes down in my rankings as number 2 of all time favorite sandwiches and take a picture of it to share? I hella did :) After a not so easy decision was made from a menu that any choice would not have been a bad one, pictured here is the sandwich I went with called "The Bourdain". It came with delicious in-house made pickles and chips. Lots of the ingredients used are made in house, including most of their meats. They have big variety of local products for sale as well as a la carte items that would easily make an easy lunch or dinner. Or snack, I don't judge. LOL Food price point was extremely reasonable for the quality of the food and stellar customer service received. I'll definitely be going back again either for food or a cooking class! Thanks Foodies!

I stopped by Foodies to pick up dinner. When I walked in I was greeted right away by Ms Vicki. She…read morewas very friendly and informative! She told me about some of their popular dishes. They had meatloaf, chicken and mushrooms, salmon, mac n cheese, sandwiches, and etc. They were all a good portion. There were several prepared meal options in the fridge to carry out and the menu offered a good selection as well!! When you walk in it's a very laid back chic vibe. There are different types of honey, peanut butter, granola, and coffee for purchase on the tables. There's also a freezer with breads, premade meals, and different meats. I really like the market and the staff is friendly. The salmon was a generous portion and it was tasty. The honey glazed carrot were also good. I'd definitely come back to try other meals and sandwiches. They also offer cooking classes for groups, date night cooking, and catering. This is a nice business which I'd say is worth trying out if you're looking for something different. Check them out!!!

I recently took a cooking class here and had the best time! Everyone washes their hands and gets a…read morequick safety briefing before you get started. Each station is equipped with everything you need, but additional seasonings are available. The recipes are on the table and your group will divide and conquer to cook the full meal. Once everything is done the staff will put your meal on serving platters and bring them to you all to enjoy family style. I went solo and there were couples, families, and other solo participants attending. I would go with a group or solo again! They do have alcoholic beverages available for purchase. There was water and lemonade available at no additional cost. I recommend trying one of their events it's a great time.

Amazing education and fun experience. Mary has an amazing staff who assist her and add to the…read moreexperience. All of the food is delicious and this is a great idea for a night out, team building, a date, or learning a new cuisine.

Took my 7 year-old grandson for his first cooking class today and he really enjoyed himself. He…read moreloved the food and the other kids in the class. The ladies are amazing and were so patient with my rambunctious grandson. Looking forward to his next class. Thanks so much.

After searching high & low for a cooking class, I came across Now You're Cooking. Communication was…read moresuper rough throughout, but this was such a great experience. Was a surprise cooking class for my boyfriend's birthday and he LOVED it! Beforehand, we were sent the menus and picked our favorite as a group. Our class was pushed to around 730 due to booking conflicts & when we showed up, everything was already laid out and prepared. Obviously, we cooked our own meal! We really enjoyed the conversations and tips Debra + her sister had for us throughout the cooking process. Very informative but not condescending on us young folks & our ways. Once done, we took our meals over to the other side with tables and ate (just us) then our dessert was over. Kinda sad we didn't make our own dessert but we were lowkey tired after all that cooking! The bruschetta was something new for all of us and we loved it! Shrimp scampi was amazing (oh wait, because we cooked it ourselves, duh) and the Italian donuts were delicious (would've loved some ice cream or chocolate with it). We were also gifted a bottle of champagne for our troubles. I'm always down for a new and different experience with my love and the ladies provided just that for us & so much more.

Mary was easy to work with over email to craft our personal chef dinner menu for 13 people. She…read moresent Chef Mackenzie and her assistant to our house to prep, cook, present, and clean. The food was unique and very flavorful. They even provided custom printed menus.

Last year, friends of ours got married on our anniversary and we thought it would be nice to have a…read moredouble date on their first (and our 18th) anniversary. We have had two great experiences with Chef in My Kitchen, so had them to our home again. One of our group doesn't eat meat, so they created a fish centered meal that was delicious, inventive, and looked beautiful on the table Everything was perfect. Chef Emily was skilled and very friendly. We had good conversations with her and an amazing meal. When we realized you could see the aurora borealis from our house that evening, she joined us outside for pictures. It was a lot of fun.

This is some of the best food i have ever eaten…read more I use Chef Jesse for every event Meal prep ..and personal catering! He is professional, reasonably priced and extremely creative!!

It is a cool place to go and learn all the way to know about culinary arts. The instructors are…read morepersonable and help you in every way.

I'm currently a student here, and I'm very happy with my experience. The instructors are all…read moreprofessional, and certified by the ACF in their respective fields. I don't know that I've had an instructor who HASN'T worked as an executive chef or owned their own restaurant at some point. That insight into your future is very valuable. Every instructor I've had has infectious enthusiasm for teaching us their trade, and even though I work full time and it's exhausting me to go - I look forward to every class. My only complaints are tied to ECPI. CIV is actually the School of Culinary Arts for ECPI. ECPI's policies/support of the school are sometimes shady at best. First - during a blizzard in Virginia Beach, ECPI responded that "if 7-Eleven is open, we're open." Way to think about the safety of your students/instructors. I trekked in - and then STILL had to make up the class because of the instructors that said "screw this." Second, a lot is web-based. Not a problem - if ECPI could keep the internet up in the school. Internet goes down for HOURS at a time probably twice a week on campus. Third, for $36,000 per student - you think ECPI would let us keep our culinary books. NOPE. We've only got to keep 2 so far - and I'm in my 7th semester. Oh, and I have a Bachelor's Degree from the US Naval Academy, and I'm halfway through a Master's program at Embry Riddle, and ECPI only transferred 3 classes. It's all about the money! Very happy with Culinary Institute of Virginia, but wish they weren't associated with ECPI.

It was my Family's 50th Girardi Reunion held in Hampton, VA…read more Chef Lin, and his EXCELLENT Staff went ABOVE and Beyond what I Expected!!! Amazing Italian food and The Tiramisu and Cannolis were to Die for!!!

Chef Lin and his staff were utter perfection! They recently…read morecatered my Italian family reunion for 100+ people and everyone raved about his food! Such a great selection from horsd'oeuvres to main courses. And the flavor was ah-mazing!!! I would definitely hire the Tailored Chef again for catering! KUDOS Chef Lin!!! ‍

Chef Nae was amazing from menu selection to delivery of the food. She was friendly and explained…read moresome of the ingredients in the food. The pan seared whole tilapia with lemon herbs was a hit. Chef Nae's food was absolutely delicious. My family loved it and will definitely invite her back.

Let me tell you, I would recommend chef Nae to everyone! She was prompt, inviting and very…read moreprofessional. The food and conversation was delicious. The table setting was beautiful, customize menu with my personal message on the back to top off my romantic dinner for two. Plenty of leftovers for the next day. I can't wait to do business with her again.

Simply the BEST. Everything is delicious and the staff is highly skilled and courteous. Highly…read morerecommend for any occasion!

Yummy Goodness has catered several work events for me and a few peers and I've been blown away…read moreevery time - by the pricing, service and food taste and quality. Lori and Tania have been incredibly helpful and so pleasant to work with. Most recently, I hosted a gathering for 20+ employees and selected YG's heavy hors d'oeuvres option. A gentleman arrived right on time and set up everything as requested. Bonus - we can't use open sterno and YG brought a flameless option for hot foods. Hours later, it was still piping hot! The buffet included ham biscuits with a sweet jam on the most flavorful cheddar herb biscuits I've tasted! Also served were meatballs with mozzarella and marinara, chickpea cakes with pesto, spinach dip with crostini and pita bread, brie en croute with dried fruits, almonds and crackers and a Mexican cookie dessert tray with chocolate dip. Everything was beautifully displayed and so delicious! We had plenty of leftovers as well, which will be meals for days. I look forward to using Yummy Goodness for future events.