This place was packed with locals and travelers. It's in the piazza with indoor and outside…read moreseating. It's pizza is thin crust with plenty of options. Service is fast, friendly and efficient. Beer on tap. If you're unsure of where to eat and you have pizza on your mind, you'll be satisfied here.

If you like the taste of cheese melted on a cracker, this pizza is for you. Service was good.read more

e Fuggi was highly recommended as the best wood fired Neapolitan pizza in town. Ivan our server…read moregreeted us with a smile and explained the ingredients in English for us. It was between 2 pizzas and given my lack of explaining which one, he brought us both. I apologized for not explaining it better and he immediately said no problem, I'll give you half of each one. We were not only satisfied with outstanding customer service but this pizza is fantastic. We couldn't have been happier with our choice and the ambiance was a pizza house all the way. Then as we were standing in line to pay our bill Ivan asked me if we would like two shots of limoncello. Mordi e Fuggi is Top Shelf.

Best pizza ever!!!!! Best I've had in any country. If I could order takeout to the US I would!…read more It's the kind of pizza you have dreams about!!!

My wife and I had our 1st anniversary dinner here. I had the gnocchi and my wife had the ravioli,…read moreand we shared a pizza with anchovies. Everything was wonderful. The waiter was attentive enough and yet left us alone enough so we could enjoy our romantic dinner.

We found this by accident after walking by many restaurants that looked disappointing. We were…read morehappily impressed. We followed a few locals in. By 8:30 it was full of locals with no tourists. Most locals were ordering pizzas. My wife loved her steak Diane. The atmosphere, wine, and and crowd were nice.

Dropped in on a recommendation. A very nice slice and a beer ran €5.5. Nothing fancy, just good…read morelocal pizza.

Right next to my hotel, good solid pizza. Fresh made. I liked it…read more We had the mushroom and sausage slices with soda and a beer. 10 euro for all of that

Servers were very attentive and cordial. We sat outside in the area surrounded by bushes. The food…read morewas excellent. We started with mussels. I had the spiney lobster with pasta and my husband had the ravioli. We finished with crème brûlée . It was a wonderful place to spend our anniversary

We ate here for dinner tonight and enjoyed it very much. Our tables were outside but surrounded by…read morenice bushes and flowers. A tall bottle of water was first, the a small appetizer and a basket of mixed breads. The mixed green salad was next with some olive oil and balsamic vinegar. My entree was ravioli stuffed with shrimp and scallops and calamari on the sides. The sauce was a brown sauce and very good. The ravioli were large and well stuffed. For dessert was pana cotta, a common dessert similar to flan. Very nice. The service was excellent, a nice team effort and very professional, but kind. I would also suggest the baked fish with vegetables that one of us had. Beautiful and they filet it right in front of you! So fun to watch. Very nice meal.