Miky's Grill is set above the centre of Arabba just at the foot of the one of the main Arabba lifts…read morein winter but away from the crowds in the evening and summer. Despite it's name it is owned and run by Michela and her team not some man named Micky. The restaurant is typically decorated with pine and attractive furnishings and instantly feels warm and welcoming. It seats about 30 - 40 but never feels busy and the service is excellent. The serve an interesting and varied menu mainly focussing on salad an well presented starters, pasta courses and meat main courses as well as desserts to die for. The chefs are all excellent and there are many grill specialities as the name suggests. They also occasionally have fish on the menu which is always worth trying as it is inevitable always interesting and well presented. The wine menu is large and varied and I've never had a bad bottle there. It's isn't cheap but is worth the money in my opinion but then I only go there once a visit so it doesn't break the bank.

It's been 3 weeks since my husband and I had dinner at St Hubertus. I wanted to wait until I had…read moresome time to think about how to describe this amazing restaurant, but I still feel like I cant find the words. This 3 Michelin-Starred restaurant is off the charts. Every dish is presented like a work of art and choreographed by the servers to be delivered in perfect sync with theatrical but fun flair. THe food is as beautiful as it is out-of-this-world delicious and creative. I will never forget this meal. I'm so glad we got the chef to autograph our menu. It was a magical culinary dream to eat here.

The four of us ate about half the menu: - Beef, two ways -…read moreone cooked in hay and salt crust, the other was a super tender beef cheek - Trout - Smoked eel with cauliflower and nuts - Beetroot Gnocchi - Char with Horseradish Foam - Dessert we ordered something and desserts seemed to keep on arriving - Selezione del fromaggio Everything was great. They've had two Michelin stars for a long time and I'm not sure how a Michelin star expires but their website does not mention that they have any for 2013 or 2014. Yes, the meal came to over $800 (including tip) for 4 people so it's not something you want to do that often but the different wines coming with different courses and the level of attention was really something. All this plus a (limited) view of the South Tyrolean Alps outside. We toured the kitchen before eating (more bites and wine) and really wild how huge this kitchen was and how many chefs/staff were back there considering this is only a nine table restaurant.

When we tried to get reservations initially they had none and I would therefore I would highly…read morerecommend reservations. The service was very nice and the severs spoke decent English. The meals were not only quite tasty but also beautifully crafted. The mixed salad with French dressing had a unique tangy taste we really enjoyed. Nice warm and mellow colors created a very warm ambiance and we will definitely come back here given the opportunity to do so again.

Lovely alternative for those who decide not to stay in a hotel with half or full pension. Waiting…read moretime is usually short even though the place is always busy. Full bar freshly made food and good service. Cozy atmosphere.

We went for a easy dinner after snowboarding. The place is chill and the services are fast and…read morefriendly. Food was decent, I recommend the olive chili spaghetti, if you like spicy food. It was not so greasy and the noodle was not over cooked as well ( many noodles here in Ischgl are over cooked and are likely to be too slaty and soft). The pizza next table looks amazing ( lots of cheese, thin crest with tons of toppings) ! Would definitely give a try next time.