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    Ichi-Umi Sushi & Ramen

    4.2 (1.2k reviews)
    ModerateRamen, Poke
    Closed 11:00 am - 9:00 pm

    Order Ichi-Umi Sushi & Ramen Takeout or Delivery

    Ichi-Umi Sushi & Ramen Photos

    ICHI-UMI SUSHI & RAMEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Happy hour specials

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    happy hour sushi
    Rachel B.

    This place has such a good deal for happy hour - every day starting at 3PM. The salmon was delicious. The tuna was not very flavorful. The rice was perfectly proportioned for the sushi. We went around 3PM and it was fairly empty. The sushi came out within 5 minutes of ordering. Fantastic little place for quick sushi at a good price.

    Yummy Yummy Tuna & Avo Roll
    Margaret R.

    We had a group of about 10 and our waiter was really patient and great! The sushi was very good and they were able to make accommodations for my gluten allergy. Our group also ordered a ton of appetizers which were well liked and everyone liked the other sushi, ramen, bento boxes and bowls they had ordered.

    The fried batter fell off the vegetables in inglorious chunks. The vegetables were grey, lifeless...
    Beverly M.

    Shockingly bad food and service. We were celebrating something special and our regular sushi delivery place - IchiUmi Sushi - didn't have any Hamachi available so we tried this restaurant which is even closer, thinking that they were still owned by the same company. It's clear that they have parted ways. The Hamachi sushi had been dressed with lemon juice, like ceviche. It was grey, rubbery and I hope it won't make me sick. The shrimp and vegetable tempura were a disaster. The greasy fried batter had peeled off the gray vegetables. I thought I should alert the manager - his name is Jerry - that we had found the food inedible and why and he said that he would look into it. Nothing more. I work hard for every dollar that I spend on restaurants and expect a modicum of quality and service. I've been robbed.

    Sashimi Regular
    Minji K.

    I personally didn't like their sashimi. Some felt frozen, maybe the ice decor, but didn't help the dish. It was fishy and hard to chew. I was craving sashimi, but it just made me regret going out to spend $40 on it. Service was okay, I had to ask for water after a bit because we weren't asked if we wanted it. Maybe the other menus are good, but sashimi regular (pictured) was not great. It's pretty though, maybe for a pic!

    Ted C.

    I'll be honest and say that when I heard good ramen in Austin? I was definitely incredulous, but my buddy said he liked it and it was good. The endorsement still made me skeptical but with beggars not being choosers and everything I went in. It was a Friday night and it was dark with a lot of chochin hanging, trying to go for the Izakaya feel. They actually did have yakitori as a menu item and chicken hearts was one of the items available! Awesome! It definitely bumped up the authenticity of the place. You could tell the hearts were frozen, but honestly it has been hard to find them anywhere stateside so it was a minor gripe. For the main, I ended up getting the Tonkatsu Original, Extra Spicy with an egg. The broth didn't have as much depth as I would have liked but still not bad. I was lowkey impressed with their ramen and again the chicken hearts gets extra respect from me.

    Chicken Paitan Ramen
    Bowie L.

    We came in on a Thursday night and it was quite empty. I was a bit surprised how pricey their ramen is ($16 for the tonkotsu) since it's not a particularly busy spot. I got the chicken paitan ramen since it was a bit cheaper and it was pretty decent though the three pieces of chicken were quite small. The broth was quite spicy despite ordering mild spice but it did include a whole braised egg. The takoyaki pleasantly surprised me though when it came out with 6 balls and on a bed of egg salad. I would recommend that but the ramen didn't particularly wow me. Overall, a decent place for Japanese food for a regular dinner.

    Takoyaki
    Lisa H.

    my go-to sushi spot in austin! i've tried MANY sushi spots (uchi, tenten, soto, bang bang, machi, kome, lucky robot, junai, and more), so i believe im qualified to review this and say it's the best. best in VALUE and every single dish is amazing. high quality, good prices. easy parking. good happy hour deals too. i tried: takoyaki, calamari, austin roll, new orlean roll, scallop fever roll, and a couple others i forgot (all were good) must get the takoyaki, it's the best in austin. calamari surprised me by how light, crispy, and seasoned it was. sushi is plated and presented beautifully, one even came in a ring of fire. now thats FIRE. service is kinda slow sometimes though.. i do admit..but the food is so good. they are also nice! it gets busy, but ive never had to wait for a table. it's a small restaurant with a good amount of seating. feels like a quiet, japanese restaurant kind of vibe. give it a try and let me know your thoughts.

    Chicken katsu Bento Box
    Charles Y.

    Have come here multiple times and feel the bento boxes are a great value here. Mon-Fri they also have lunch specials as well as happy hour from 3-6 daily. The service is fairly quick which is nice to get in and out. The main drawback here for me here is I feel like overall the restaurant is typically kept a little on the unkept side, bathrooms are kinda dirty, and the restaurant overall kinda has an odor.

    Crab Rangoon
    Lauren E.

    I've been looking for a solid ramen spot around Austin and this seemed like a good place to try based on the reviews. We came on a Sunday night around dinner time and we were the only ones in the restaurant. The servers were friendly and attentive. We ordered: - Crab Rangoon (4/5): I love crab rangoon. Even when the filling is made of 99% cream cheese and 1% crab, I still love crab rangoon. It's hard for me to rate any crab rangoon below a 5/5 but this one was served on.. whipped cream? When it first came out I was hoping I would be pleasantly surprised and it would be whipped cream cheese or something more savory, but unfortunately it was straight from the can reddi whip-tasting sweet whipped cream. The crab rangoon itself was fine (again, hard to disappoint me), but the whipped cream was off-putting to say the least. - Chicken Karaage (5/5): Solid karaage option. The chicken was tender and was served with a tasty spicy mayo dipping sauce. The amount you get for $8 is a great value too! - Tokyo Miso Ramen (4/5): This ramen wasn't bad! For Austin standards, I would rate it above most other places. My issue was that I ordered mild broth and it was pretty spicy. Still, overall, I enjoyed the flavor of the broth despite the spice and the noodles had a nice chew. I would have preferred chashu pork rather than tenderloin steak, but that's just personal preference. Overall, I think this is a solid ramen spot in North Austin, especially compared to some of the other options in the area! I hope they stop serving whipped cream with the crab rangoon though.

    Salmon Bento Box, tea
    Aruni G.

    Met a friend for lunch yesterday and we enjoyed the food and quick service. There was no wait and they were able to split the bill. Easy parking too!

    Volcano
    Blake C.

    Food, service, atmosphere was amazing! I was not expecting a real fire on my plate when it was brought out. The sushi was so good and is now a favorite. It came very fast yet tasted very fresh. The waiter only had 3 tables on a Monday night but the service was still attentive and polite, which was refreshing. The atmosphere is a little funny with y2k pop hits playing in the background. I wish they played something else but wasn't bad. I'll be back!

    Miso soup comes with the bento box
    Kay S.

    This place is such a surprise! It is tucked away behind the ice skating rink. It's always winter in the rink, and a hot bowl of ramen is the perfect antidote. After a fun skate, we shared steamed dumplings. Then, I had the Tonkotsu Ramen and my daughter had a bento box. The bento box comes with a California roll, egg rolls, rice, salad miso soup, and your choice of protein. We chose chicken. For $15 this is an absolute ton of food with fun variety and an adorable presentation. The service was quick and there was plenty of seating even though it's a small, cute space.

    Veggie tempura
    Holly O.

    We ended up here after realizing Ichiban is closed on Tuesdays. Now we have officially found a new favorite spot. It's super cute inside, very nice and efficient service. We had a chicken teriyaki bento, and a bunch of sushi. I really liked their house salad. Everything tasted very fresh and delicious.

    Salmon sashimi, negi hama roll, two yellowtail nigiri, and one escolar nigiri. I added my own avocado at home.

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    Ramen is very good. Gyoza was delicious as well. 85 characters................... tough b

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    Ramen Tatsu-Ya

    Ramen Tatsu-Ya

    4.1
    (885 reviews)
    6.3 mi
    $$

    Definitely come here to be transported to a different place! I love the outdoor seating here. The…read morevibes are so fun and casual. For outdoor seating you have to order everything at the bar and they will bring the food to your table. So there is no table service other than that. It was still great though we got everything we need and the food came out in good timing. The drinks were really fun and I really liked the cold foam on the beer! Definitely must try! The appetizers were not that good I would skip. The miso ramen though, was AMAZING!! The broth is so rich and creamy. The noodles were also really good at picking up the broth. Definitely impressed with the ramen here. Overall, this is one of my favorite ramen spots in Austin and would love to come back soon!

    Overall: 3.8/5 [takeout]…read more We ordered late night delivery from Ramen Tatsu-Ya and it arrived in under an hour. The food was nicely packaged with no spillage, and I appreciated that the ramen came with heating instructions. The one thing I noticed is that the takeout portions lean a bit heavier on rice than on protein and toppings. Negi Rice Bowl ($7.50): Scallion, fried onion, rendered pork, and sesame seeds. We did not really taste the pork but the overall flavor of the rice bowl was really good. I think it would be even better paired with an additional protein. Chashu Rice Bowl ($10.50): This felt like it was lacking umami and the chashu was not juicy or fatty. Instead, the pork belly was a bit overcooked and dry. It was much better in person so don't order it for takeout. Texas Tonk Ramen ($20.75): Pork bone broth, BBQ brisket, smoked and pickled jalapeño, fermented takana mustard greens, thunder oil, and ajitama. This sounded like such a strange combo, and we were on the fence about ordering it but decided to just go for it. My husband did not like it but I actually did. The flavors worked better than expected and everything came together surprisingly well. The jalapeño was the most interesting element, tender with some structure, spicy, and a bit acidic all at once. I would not order it again but it is definitely worth trying at least once.

    Photos
    Entrance to the Bar
    Entrance to the Bar
    #1 THE OG (Tonkotsu)
    #1 THE OG (Tonkotsu)
    Entrance

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    Entrance
    Ramen Del Barrio

    Ramen Del Barrio

    4.2
    (320 reviews)
    4.9 mi
    $$

    We visited before they closed their location inside Hana World Market. The yaki-tacos de pastor…read morewere excellent; great flavor and texture. The costilla ones weren't bad either but the pastor was the clear winner between the two. I ordered the carnitas tonkotsu ramen and had no complaints here. Carnitas were tender, ramen was the perfect texture, and broth was delicious. S/O had the chilaquiles-men with green sauce and he loved it. Note: this is a DRY noodle dish AKA no broth. Can't wait to visit again when they reopen their restaurant!

    I didn't think it was possible to live up to the hype, so breathlessly extolled by every…read morequasi-wannabe-influencer that it bordered on satire. Somehow, against all odds, Ramen Del Barrio still exceeds its reputation. There's only one vegan ramen option but it's all you need, both in terms of portion size and flavor. I've never had anything quite like the mole tsukemen, a Tex-Mex mashup pairing rich mole broth served separately from handmade noodles so thick, you might mistake them for udon at a glance. Simple toppings of fried tortilla strips, avocado, charred jalapeno, and caramelized onions adorn the top. Before this moment, I thought I just wasn't a fan of mole. It turns out, I had never tried great mole before. This stuff dazzles with layered spices, melded so well that I can't pick a single one out from the pack. It's not overwhelmingly hot, but definitely leaves your lips tingling. I'm glad I finally got there before they close up shop at their current location in Hana World Market on December 21st, and even happier to know that their new brick-and-mortar isn't too far behind. I'll be there as soon as the doors open!

    Photos
    Carnitas tonkotsu
    Carnitas tonkotsu
    Tsukemen and lengua tacos
    Tsukemen and lengua tacos
    Tomatillo with crispy tripas, queso fresca, onions and cilantro

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    Tomatillo with crispy tripas, queso fresca, onions and cilantro
    Nori

    Nori

    4.6
    (308 reviews)
    3.8 mi
    $$$

    The food was astoundingly delicious. Best sushi we've EVER had. Every. Single. Bite. Our drinks…read morewere amazing. Service was unparalleled. We will be back.

    Apr 8, 2026 review:…read more I've been at Nori two times in person and recently tried their to-go order. We got one Austin roll ($22), volcano roll ($15), creamy spicy tan tan ramen ($20), teriyaki sesame tofu yakisoba ($20). I have had their sushi and yakisoba but tried their ramen for first time. I was impressed with their packaging. As you can see in picture, veggies and noodles box was on top and soup at bottom. The only thing I didn't like how noodles became very sticky because of how tight they were packed. So I got it as cold (because I live 30 mins away) and sticky. Ramen came with all the veggies like grilled Chinese broccoli, tofu, sweet corn, marinated shiitake mushrooms, red onions and negi. Yakisoba noodles had the Stir-fried noodles tossed with cabbage, scallion, carrot, marinated shiitake mushrooms, and fragrant negi in a savory house sauce. It was good if you like this type of noodles. Austin roll had Smoked tempeh, tempura tofu, jalapeño, pickles. And on the to Avocado, roasted garlic oil, tempura flakes, smoked paprika, teriyaki. Volcano roll was a deep fried roll which had spinach, avocado, sweet potato. On top: spicy mayo, sweet soy sauce, chili sauce, Caviart and tempura onion. I would say this is the best vegetarian sushi place I've found in Austin. So if you're in search, this wouldn't disappoint you.

    Photos
    Interior
    Interior
    Spider roll, Spicy Edamame
    Spider roll, Spicy Edamame
    Manhattan Roll- *New*

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    Manhattan Roll- *New*
    Komé

    Komé

    4.2
    (1.7k reviews)
    3.0 mi
    $$

    Not sure if anyone reads this, but I'll comment anyways…read more I went here with my husband and overall enjoyed it. I've been here 3 times now. I enjoyed it enough to come back a few times and will come back again. In the spirit of constructive criticism, here is what I have to say, just a few things to note though: The bar is not a real bar. It's just another table, but looks like a bar. The bar doesn't actually function like you'd expect a bar to function. Not a dealbreaker, but a bit misleading. You still get a server, can't seat yourself at the bar, etc. Might as well just sit at a table then. If someone reads this, I'd highly suggest at least considering making the bar function like a real bar! The tables are very close together. I know the place is small so this isn't something you can really change without losing money by reducing the amount of tables, but boy they are packed close. This is more something that maybe customers would like to know though. Management is all white, but the sushi chefs are Japanese. The servers are mostly white too. Not that this is a problem, but it does strike me as a little bit surprising and ever so slightly off-putting. At least, it makes me question what's going on initially. I know supposedly the owners are Japanese, per their website, but it might be nice to see more Japanese people in charge, at a Japanese place. The bussers look to be the hardest working kids out there. I hope they get paid fairly. Every time I've been there, they're the ones rushing around as fast as they can, cleaning up tables all over the place. I'm surprised they only have a couple of them, when they have way more servers. Not sure if this is normal, but they seem to be working really hard. There is no "Happy Hour", Google lied. Google has on their page that they have a happy hour when you look up this place. Turns out they don't. The servers are a little bit loud and rowdy sometimes. I know they all look to be in their mid to early 20's, but it might get to be a bit much. When they go back into their little corner or "hideout" they seem to be screaming and talking really loudly sometimes. Also, they like to scream "CORNER" constantly. I get that this might be a thing they do, to avoid crashing into each other, but there's no need to scream it across the entire building. Especially when it is quiet already. Speaking of screaming, when you walk in, they scream (I looked up what it is so forgive me if this is a typo): IRASHAIMASE (which apparently is "welcome in" in Japanese. The thing is, instead of making it a classy, cute thing they do, they scream it as obnoxiously as they can, like junior high kiddos would scream "67" these days. It went from cute, to annoying after about the 3rd time I heard them do it, while I was eating. If they all said it in a pleasant classy way, I would really like it, although it's become really quite obnoxious. It even looks like some of the employees are over it. I can't imagine how many times they do that daily. Lastly, the music does not match the atmosphere at all. One time I went in, they had rock music on, the next, they had country. The last time I went, they had 80's. They should either have classical or wordless music such as jazz, or some kind of Japanese music. Not sure why they have such out-of-place music. My most previous server was a doll! I also hope the servers get paid. Some of them weren't as friendly, but I won't rag on individual people, as they may have been just having a bad day. The most previous one had pink hair though and was super cute and friendly. As for another good thing, the ambiance and food are definitely above average and the prices don't break the bank. Overall, quite enjoyable place. None of the things I mentioned should make you avoid this place by any means. This is mostly for the staff and management to fix a few things, if they care. That is it! Hopefully someone at least reads this. Not sure if managers actually read these reviews though. If not, oh well. Hope this helps someone one day!

    We went on a busy Friday, not realizing it was graduation week. We were told that it would be a…read more30-40 minute wait but honestly did not feel that way. I ordered a yuzu flavored alcoholic drink and it was delicious! That might have something to do with why the wait didn't feel so long lol! Anyways we ordered the Kome set each (amazing), o-toro (it's been so long and it was worth it), nigiri sampler and the midnight sun roll. None of them disappointed and we left with a full tummy. Service was fast and our server was great! Loved the feel of the restaurant and felt very homey. Would definitely return to try other items.

    Photos
    Nice ambiance
    Nice ambiance
    Vegetable Tempura (~$8)
    Vegetable Tempura (~$8)
    Okonomiyaki

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    Okonomiyaki

    Ichi-Umi Sushi & Ramen - ramen - Updated July 2026

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