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    Ichiz

    4.0 (124 reviews)
    Closed 6:00 pm - 10:00 PM

    Ichiz Photos

    ICHIZ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Good for groups

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    Recommended Reviews - Ichiz

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    Reviews With Photos

    Tuna tartare
    Elisa G.

    Ichiz is a cute little Asian tapas restaurant on Main Street. This is our first time here and we are excited!! The owners are very engaging Wonderful jazz playing in the background Good Riesling wine. We ordered a few items Ahi carpaccio is delicious!! Salmon carpaccio is fresh and tasty Gluten free (rice flour) chicken teriyaki dumplings Gluten free mushroom risotto dumplings Cool neighborhood hang!!!

    Gong Bao Chicken - lightly spicy - all delish
    Linda B.

    What a delightful surprise! I cannot believe this place has been here for like 8 years and I've never tried them before. Shame on me! Met up with a friend for a girls dinner out a few weeks ago, and had a wonderful time. It was a Friday night and the place was pretty quiet, so there were no concerns about social distancing. The bartender and waiters were all wearing masks and were super friendly as well. Onto the menu. Prepare yourself for a ton of dumpling options, like half the menu is devoted to the delicacy. And each dumpling is unusual and creative with the most delicious combinations. Being an Asian fusion place, the options run the gamut, from hot pots, to steamed buns and of course, back to dumplings. We tried the French Onion dumplings since they are the most talked about and they were delicious! Served on a plate that usually would hold escargot, I think. We also tried a few others, but the winning dumpling was filled with sweet potato, bacon, and cheese, as recommended by the waiter (I always ask what they like). I don't recall the name but it was one of the best and most interesting combinations in a dumpling that I've ever had. If you're looking for something out of the ordinary and a flavor explosion in your mouth, head to Ichiz. You may surprise yourself, like me!

    Ridiculous!!!!!!!
    Andrew K.

    I had to sell my kidney to afford to eat here. We came with 7 people and each person got 1 order of dumplings and we got a couple appetizers. 3 ladies got 2 gin and tonics ($15 per drink = $90 in alcohol) and 2 ladies got 2 glasses of WHITE wine ($15.50 per drink = $62 in wine). Ridiculous alcohol prices and the menu does not have the true prices of the dumplings. That being said we spent 420 + tip = 71 per person and we're hungry ...really really hungry . Buyer beware

    Sake on draft!
    Mike S.

    I must admit from the first time I heard of Ichiz I was a bit confused - how do you pronounce that name? Itches? Since it's tapas, does the Z get the Spanish Castilian treatment with a th sound at the end? Is it a fancy spelling of ICEHOUSE? Regardless of how you say it, we arrive to a sleek looking space that has a bit of Asian fusion feel to it, but higher end decor and distinctive design elements. We take notice of the vast selection of high end bottles behind the beautiful bar - the one misstep in the space is having a tv with a football game playing. We are handed their large menus, physically large since they are two feet long and narrow, but also large due to the broad number of tapas dishes available. It was a bit disconcerting to see some items crossed out by hand and hand written additions, which does not fit into the concept of a high end tapas restaurant. It also made me ask myself - can all these items be made well? I order the one cold draft sake on the menu and my wife gets a Malbec. She liked my sake very much so we decide to reorder a large later in the meal to share. This was was a good choice. For our dishes we try the orange crush (?) sushi roll, the French Onion soup dumplings (that so many reviews rave about), a half dozen blue point oysters and a tuna avocado salad. First out is the sushi roll, and I'm a disappointed by seeing pink dyed gari presented with the roll since I usually associate it with lower end sushi establishments that use the food dyed version to make it more appealing. The sushi roll itself is tasty, but nothing remarkable beyond what can be found in most sushi places. Next comes the french onion soup dumplings which we both enjoyed, but at $14 for 6 they certainly are pricey for dumplings. The Blue Point oysters were fresh and very good served with a cocktail sauce and lemon. The Tuna Avocado salad is served in a half avocado shell it has chunks of tuna, and avocado with tasty spicy mayo dressing. For dessert we get combo A for the evening - creme bruele, vanilla ice cream and chocolate cake all were good renditions - the whip cream served with this is the reddi-whip variety with a drizzle of Hershey's syrup :( sad. Along with my initial confusion regarding the name, my experience as a whole was also confusing, with so many menu items, puzzling choice of presentations and use of ingredients that make you wonder if the prices they charge for the high end experience are worth it? Since there are so many overlapping and similar plates I would prefer to see the chef slim down the menu to focus on fewer, higher quality items that could change often to give you a better sense that you are always getting the freshest and the best of what is currently available in the market.

    Heather B.

    This place was amazing! Great small treasure in Huntington! The host was amazing and was beyond helpful, gave us a nice history of the restaurant and the paintings hung. The food was amazing and I can't wait to go back again soon!

    Chicken teriyaki dumplings
    Nicole S.

    First off, I'd probably give this place 4.5 stars if I could! Ambiance and wait staff: we went to Huntington on a Saturday night with the thought of going to MB Ramen, but when the wait was 2 hours long, we needed another plan! We walked by ichiz and went in asking if they could accommodate our party of 6, and they sat us immediately! Inside is clean and the wait staff was friendly. The waitress gave recommendations when we asked her for them! The bathroom was super clean and modern as well! Food: this place serves tapas type dishes, although it's Asian inspired. They have about 40 different types of dumplings on the menu and by quickly ready some reviews on yelp (thanks!) I read that most people came to ichiz for their infamous French onion soup dumplings... so we ordered those (they were amazing), and the following dumplings as well: buffalo chicken, chicken teriyaki, potato Parmesan, pumpkin, goat cheese and mushroom, and mushroom risotto! They were all phenomenal. The chicken teriyaki was really delicious, the chicken was tasty and the teriyaki was sweet and they sprinkle sesame seeds over the top! The potato Parmesan was so creamy, like a potato soup inside the dumpling! We also ordered bacon and egg fried rice and spicy salmon fried rice... the spicy salmon was sooooo good! It was my cousins birthday so we wanted them to sing, so she asked us to buy a dessert, which was okay... but then she did through in 6 plum wine shots, which was really nice! The drinks are pretty pricey, that's literally the only reason I'd give them a 4.5. But it's Huntington and I kinda understand.. haha Great experience, would definitely go back to try other dumplings !! Yum! Happy eating, Nicole

    French onion soup dumplings at Ichiz: a must try!
    Greg F.

    An interesting take on Asian fusion, with an absolutely huge menu and nice cocktails. The sushi and sashimi items are well worth sampling. A must-try is the French onion soup dumplings...sounds weird, but decadently delicious.

    infamous french onion dumplings
    Julianne M.

    Very happy with the experience here. Came in later in the evening on a Friday and there were some tables open. Service was friendly and efficient, food came out fast! +Went in for the infamous french onion soup dumplings, and boy did they deliver. The texture of these dumplings is something else, not sure how they make them quite so velvety - but they are truly divine, utterly capturing the depth of one of my favorite soups. Get an order all to yourself!! +Bang bang shrimp were excellent, more delicately fried, not greasy at all, with a nice light spicy flavor. +Special: spicy crawfish dumplings...loved these! Great level of spice, excellent quality dumpling, and nice ratio of meat inside. +Pork wasabi shumai - I didn't see anything above ordinary about this one, but my husband enjoyed it.

    Val K.

    My favorite place to stop by for more than casual dinner. Excellent choices of tuna! Multiple types of dumplings, delicious sizzling hot pots and great cocktails! Hand drawings on table candles, beautiful and tasteful decor, always clean with exceptional service. One of the best spots if you want to try something different!

    Coconut Martini

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    12 years ago

    This is the best restaurant in Huntington hands down. Most interesting menu with the best food to match. Atmosphere is nice too!

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    9 years ago

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    10 years ago

    Food was great, but beware the strange angry waiter with small round glasses. He is rude and condescending.

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    13 years ago

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    7 years ago

    Get the dumplings and a martini.....will not disappoint!!! Also the options are endless

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    Ask the Community - Ichiz

    Do they have gluten free dumplings?

    Yes

    Don’t See Your Question? Ask Away!

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    Plancha Tapas and Wine Bar

    Plancha Tapas and Wine Bar

    4.4
    (585 reviews)
    14.6 mi
    $$$

    The food, the ambience and most of all the service were amazing here. There's a delightful…read moreassortment of tapas and entrées to choose from. We arrived late in the evening and sat at the bar. We were greeted by one of the owners who was the bartender for the evening. Once we chose our food, he helped with the wine selection. His knowledge was extensive and impressive. We had a variety of foods. I enjoyed some tapas. Warm olives, some delicious cheese and delectable grilled shrimp. My husband enjoyed the grilled shrimp over polenta. While at the bar we watched how most of the food was prepared on the plancha. The food was paired with wines to balance and elevate the flavors. Looking forward to returning to try one of the delicious looking boards and paella.

    I ate here for dinner with my family for my brother's birthday. The restaurant is small and mostly…read moreis taken up by a long bar. They were able to seat us at a table and there were 8 of us. The restaurant is tapas style so a lot of small plates. I thought the presentation of the food was very well done. Our waiter was very knowledgeable about the menu and recommended great dishes. We ordered shrimp, steak on the bone, bone marrow, potatoes, polenta, broccolini, shishieto peppers, and paella for dinner to share. We all enjoyed our food. For desserts we got the lemon and blueberry pudding, was delicious. I loved the bread pudding. My grandfather enjoyed his Nutella chocolate.

    Photos
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    Soft shells crab sandwiches
    Dry age steak board

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    Dry age steak board

    Ichiz - tapasmallplates - Updated July 2026

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