THIS is the SPOT if you're looking for a Khmer market with authentic items that you literally can't…read morebuy elsewhere. Don't be surprised when coming here that the parking lot is diabolical on the weekends - good luck trying to find a spot ! I came here once on a weekend & I would not advise - even street parking is scarce. Your best bet is to come on a weekday & you'll most likely find a spot in the teeny lot on Gardenia. THe store only has 2 registers & it's a zoo on the weekends. If you have craving for Khmer food, come here... chances are they have it. Beef skewers, pickled veggies, nom kom, to name a few. If you're looking for fish sauce or oyster sauce that's specifically made in Cambodia, they have it which I haven't seen at any other Khmer market or asian market. For how little the store is, there's a lot jammed inside. I was happy to find kreung here as I am too lazy to make my own ! and another rare find, Monk Balm (think tiger balm), & other medicinal items. You know the place is legit when you try asking a worker a question & they know NO english. If you're unfamiliar best to bring a Khmer speaker with to help assist in any questions.

Ive came to this supermarket all my life, but the new owners have been extremely disrespectful and…read morehave gave an unprofessional experience. The older woman employee usually at the front cashier or bagging items made a comment calling me "slow" while I was bagging my own groceries when its her job, and then proceeded to laugh with her coworker in khmer about me. The fact that I was being mocked by employees while simply trying to check out was completely unnecessary and embarrassing. If bagging the groceries is part of the employee's job, I don't understand why I was left to do it and then insulted for not doing it fast enough. Customers should not be treated this way, especially by employees who are supposed to provide basic customer service.

I love me a good international grocery store, especially that have foods I've never seen or heard…read moreof: a variety of Asian foods here along with a meat market. Area is a bit rough but the business is thriving and locals don't seem to mind that the smoke shop is around the corner. The meat market had a selection that included hens, intestines, various tongues and fish. Some of the packaged items were labeled in ways that did not identify what kind of "meat" it was so I'll call it mystery meat and not buy it. I will say that the meat pricing is much lower than the typical American markets and even lower than some other Asian markets I've been to (such as H Mart or Ranch Market). Plenty of fresh and packaged noodles, along with a variety of fresh produce.

Cambodian desserts, asian fruits and vegies, friendly staff including the owner…read more Less busy on weekday.

San Honoré Panderia at Island Pacific Supermarket…read more This is a review for San Honoré Panderia which is a bakery specializing in Filipino desserts located in Island Pacific Supermarket. My favorite items are their BIBINGKA and TAHO. Bibingka is a thick coconut rice cake with a cream cheese center. Their bibingka is baked and flavored to perfection! It has the right amount of sweetness and texture when you bite into it! So delicious! I typically eat it warm and pair it with my morning coffee. Taho is a sweet dessert made from soft tofu, brown sugar, and sago (tapioca pearls). You can have it warm or cold. Very simple and tasty. The bakery also has other options for desserts and serve fresh pandesal (sweet bread) daily. If you have a craving for Filipino dessert I highly recommend San Honoré Panderia!

I would not recommend the hot food available to purchase. The supermarket is fine produce, canned…read moregoods, the meat butcher shop, and the fish market are all acceptable. Rarely, I purchased hot food from a supermarket, especially Filipino food. I am a Filipino chef and this day I needed specific food that every Filipino restaurant serves. Pansit, pork, adobo, barbecue, chicken, skewers, and Shanghai lumpia. Of course they had these items, maybe it was too late in the day, however, if they followed, serve safe rules this food would've been OK. The pansit was spoiled you could smell it before you even picked up the box they were serving in. The chicken skewers were burnt, and still she offered to pack them up for me. Although the pork adobo was in the heating plate, you could tell it wasn't heated at the right temperature and there were only a few pieces and she was gonna pack it up as a full order. That's a no-no. By this time, I didn't even wanna ask about the lumpia. Somebody please check their food how dare them offer rancid, spoiled food. It's very comical because I look like your average white girl, but I'm actually quite fluent in Tagalog since my father was from the Philippines. It's easy to think that we don't understand what you're saying, but I understood everything.

Very helpful. She cut the yam for me before purchase to make sure it was good. And assisted me in…read morelooking for the items that I needed.

It pains me to write this but at this point it's the best thing. "Honesty is the best policy" my…read morefamily have supported Tropical African market for over three years and I've yet to write a review. The condition is a bit run down and unsanitary. PSA: please tidy up this store if you want customers to come. Pressure wash, paint job, fresh flowers, a mop & bucket... etc etc The store is a mess, dust everywhere. You're not greeted with a smile when you enter. Everything is outdated. Things are placed on the floor and shelves sloppily. Disorderly. The dust, the dust. I have question if the products sold there are expired due to the amount of dust on them. I absolutely love to support my Africans brothers and sister but at this point if you're not willing to upkeep the establishment please let it go to someone who can and will. It's evident the place is burdensome to the owner( patience) she never seems happy. The people who fill in for her constantly is not knowledgeable about the store or the products. ONLY reason we go was because of the distance, lens our support and not willing to go further. It's an eye sore when you walk in. Products are never always available, why wait till you completely run out items to now reorder and lose customer,?! you lost out business. Several times I went there and what I wanted wasn't available, when asked when it'll be there "their still waiting" after how many years are you going to get a RELIABLE source?! Unprofessional. Invest in your store.

5/30/26 Seriously!? Camachiles?!? But it's grown in Mexico though, will try! We had a tree "back…read morehome" in Pampanga in front of our bahay kubo (tiny house with thatched roof of nipa, bamboo walls & floor). Pricey $13.99/lb My friend Vuoch recommended this store and was looking for tamarind to make authentic sinigang (sour soup) I've never encountered sour berries but they are sold here for $8.99/lb. I requested to try a piece and Lily, the kind shop manager offered a dip to try (dry chili n salt dip) My mouth is water falling as I write this, ooooh so sour!! But good! Manny, the other shop manager at the cashier is also nice. He said I just missed a chance of buying santol-- another fruit I have not encountered since 1985 or so. He said to return next week & call to save it for myself. This shop/market is small but packed with so much Asian groceries in a tiny space. Everything though is neatly arranged. Even the fruits & vegetables are fairly fresh as fresh can be considering how hard to come by these are. My lucky day! The tamarind just arrived in a box while I was perusing the shop. $8.99/lb-- still warm coz they were just freshly picked. I came back twice to buy more because my cousin will want some to dip in bagoong (salted preserved tiny shrimps). There is also freshly cooked foods for sale in plastic containers at the counter. I'm rethinking maybe I should've bought a few? There's always a next time. Mangosteen in bags also just arrived. $11.99/lb Thankfully I'm not a huge fan. Street parking & a dedicated parking lot, free. Will definitely return! I give them 5 stars for just having Camachiles & fresh tamarind AND that Lily & Manny being so nice!

Small neighborhood grocery store, with welcoming staff …read more carries many Asian / Cambodian food options such as spices , fresh vegetables, herbs , small butcher shops , ready to eat Asian/ Cambodian desserts . Seasonal exotic fruits such as cherimoya, different varieties of mango. Rice weighing y25 lb or 50 lb bags from Cambodia is fully stocked here . On occasion they have ready to plant herbs / vegetables and fruit trees .

One stop shop, is amazing to have nere my house. Great customers service and the gentlemen and also…read morethe beautiful lady's who works there are helpful

From the owner: We offer a variety of goods from grocery to tobacco We…read moreaccept EBT

Two of my favorite things....Oaxaca cheese FRESH! and their Chorizo. Pleasant and helpful staff…read more Mexican marzipan which is somewhat like halavah, that's three.

Called a meat market with NO meat smh waste my time!! They don't answer phone to ask or anything!read more

Horrible customer service, the older lady never wear mask and never honor the deals on their ad…read morepage. Try to by only the stuff on the ad, she will till you I don't know what are you talking about until you open the phone and show her the ads. She refused to sell me yesterday, and she said you just keep coming for the ads and the deals. We don't do that anymore and nearly kicked me out.

Okay, talk about a legitimate hidden gem. We almost didn't find La Española Meats, that's how…read morehidden it kinda is. Follow your GPS and don't just start winging it at the end because if you miss the turn onto Doble Avenue, you're going back around the block. It's in Harbor City in a warehouse, which makes a lot more sense once you know what the place actually is. La Española has been importing Spanish foods for more than 40 years, and they also make their own Spanish-style charcuterie right here in California. Being tucked into a warehouse near the Port of LA somehow makes the whole thing feel like a miniature local adventure. When you first walk in you have to acclimate for a second because every inch of the place is filled with something. Oils, olives, vinegars, paprika and other seasonings, wine, cheeses, meats, paella pans, and then random specialty things like soaps and room sprays. The neroli ones smelled fantastic, btw. I went in with a list because we were heading out to the desert and had decided we were making paella. We already had a carbon steel paella pan at home basically begging for the job, so this was happening. We left with sweet and smoked paprika, Spanish chorizo, a couple different oils, sherry vinegar, and several cheeses and meats from the refrigerated section. Plus, of course, some things that were definitely not on the list. Also, if you go on Saturday, they make paella in a gigantic pan behind the building and offer several varieties to go or to eat on the patio. We happened to be there on a Saturday and somehow stayed committed to making our own, even though theirs smelled delicious. I did get the skinny though, and they recommend ordering ahead. Side note: not only did they have everything we needed, we were clearly set up for success. See image for proof of concept.

It is a little hidden with a small parking lot. I went there to find a certain spanish dark…read morechocolate. The store is really interesting. it's not big, but it is packed. I'll definitely come back for some of their tinned fish and boquerones (it's just a tasty anchovy). The staff were really kind and helpful. I felt bad browsing for such a long time, so I bought a sandwhich. At first I thought it was a little pricey. Then I thought it was a little small. Then I took a bite, holy cow it's worth it. I ate the first half as is, then the second have i ate layer by layer to taste each type of meat and roasted pepper. They give you a little cup of delicious olives and I highly recommend dipping your bread into the leftover brine. I'm looking forward to taking my friends here.