Some awesome dishes, some very bland dishes - but great service and great views…read more Quality: 4 Value: 4 Service: 5 Ambience: 5 We really enjoyed our dinner here, even if some dishes were much better than others. The crudo mixto platter to share was good - especially the scampi, gamberi rossi, and langostine. The fish tartars were alright; the sea bass tartar was awesome, the tuna tartar was good, but the salmon tartar was not great. The polpo in pignata was out of this world; it was a complex and hearty stew with perfectly cooked octopus in it. It had very attentive servers, and the nonna herself who cooks the dishes came out to say hello to every table - quite remarkable and endearing. Things I would never say to nonna... The cozze, riso, e patate (mussels, rice, and potatoes) were a little briny but otherwise quite bland. The fave e ciccorie (favas and chicories) were downright bad, with absolutely zero flavor. It seems like the fave are like American grits - bland starch that require a lot of seasoning to taste good. Alcuni piatti fantastici, alcuni piatti molto insipidi - ma ottimo servizio e viste fantastiche Qualità: 4 Valore: 4 Servizio: 5 Ambiente: 5 Abbiamo davvero apprezzato la nostra cena qui, anche se alcuni piatti erano molto migliori di altri. Il piatto di crudo misto da condividere era buono, specialmente gli scampi, i gamberi rossi e gli scampi. Le tartare di pesce andavano bene; la tartare di branzino era eccezionale, la tartare di tonno era buona, ma la tartare di salmone non era eccezionale. Il polpo in pignata era fuori di questo mondo; era uno stufato complesso e sostanzioso con polpo cucinato alla perfezione. Aveva server molto attenti e la nonna stessa che cucina i piatti è uscita per salutare ogni tavolo - davvero notevole e accattivante. Cose che non direi mai a nonna... Le cozze, riso, e patate (cozze, riso e patate) erano un po' salate ma per il resto piuttosto insipidi. Le fave e ciccorie (fave e cicorie) erano decisamente pessime, con un sapore assolutamente zero. Sembra che i preferiti siano come le semole americane: amido insipido che richiede molto condimento per avere un buon sapore.

This was a real splurge for us. $70 lunch for two.....well worth it but not within the budget…read more I had the tuna steak and she had the lasagna plus we shared an octopus salad. Not only was everything done quite well but the Mama in the kitchen kept coming out to make sure we were happy with out meals and asking if there was anything she could fix or adjust to suit us.....everything was perfect. We were both satisfied with out meals and decided it was one of the better meals we had on our two week wanderings around southern Italy. We would gladly come back....if you are buying.

I woke up early and stopped in for a cappuccino and the view. The staff was friendly and the…read morecappuccino was great. I sat in the area overlooking the harbor and watched the fishermen fix their nets. Great little spot. €3.50 for a cappuccino and a pastry.

The food was incredible, the service was perfect. Everyone is very caring, helpful and sweet!!!!!!!…read moreWe will be happy to come back again.

We ate here twice during our 10-day stay in the Otranto area. The food is outstanding -…read moreflavor-full, excellent quality seafood dishes. Service is excellent. It's located on a quiet street, just a short walk from the main tourist street.... worth looking out for.

Very friendly, great service, good food, filled with locals and a few tourists. Angelo speaks good…read moreEnglish and is an enthusiastic host. Antipasti of the house was unique, the seafood was all great including sea urchin linguine which was memorable. Highly recommended for Otranto.

I found this place because after a few weeks in Italy I wanted to eat sushi, it was much better…read morethan I expected. I saw some pictures but didn't know they had a nice garden. People were very friendly (I speak Italian not sure abt English), Amy winehouse was playing and the place was nice. They also have Italian/ sea food. It's a separate menu for sushi. Very nice tonne tartar. Very good!

Absolutely amazing owner, place, food, atmosphere, and environment. We loved every bit of our…read moreexperience. The owner was beyond gracious and nice to us. The fish was perfectly prepared and fresh. The champagne was delightful and refreshing. And the end of dinner we got an amazing plate of chocolate and cookies with liquor.

Compared to the nearby resort, the food was excellent and quite characteristic. Beautiful location…read morewith efficient staff.

Great zupo di cozze with beautiful view overlooking the Adriatic Sea. Portions were large and we…read morecould not finish what we ordered. Small staff but they were quite responsive without hovering. Prices were reasonable.

A very good address for lunch or dinner in touristy Gallipoli. La Puritate offers a good fish-based…read morefare at low prices and their service is very kind and attentive. Wait for the free cookies at the end of the meal, they are amazing!

I was looking for a good seafood restaurant in Gallipoli and the reviews in Yelp made me decide for…read moreit. The restaurant is amazing!! The antipasti of seafood is outstanding and together with a good wine you can fly! We also asked for a pasta and it was gorgeous!! It's a fare price for the food! I would definitely come back!

Food was delicious, mainly sea food, nice waiters, definitely recommend! We ate fried sea food,…read moreside salad, oysters, you can select which fishes to fry for you

Originally we thought Gallipoli was only for partying and that we should leave our gastronomical…read morecritiques aside for a while. My friend and I came to la Lampara for dinner. La Lampara proved us wrong! We came one night for a bottle of wine and some raw seafood. First let me tell you that the service was above excellent. They gave us and incredibly good deal and two extra limone granitas for free at the end. On top of that they invited us the next day for lunch but this time for a cooked feast. Night one: Incredible raw food, so fresh some of the muscles were still moving when we squeezed the lemon on top of it. The wine was exquisite too. The limone granitas were artisan made and tasty. Lunch: The next day we had the house wine which was a little less good but still appreciated. The bbq seafood was delicious and lived up to our expectation!