Highly recommend this restaurant! The chef came out to talk to us about what we liked and then we…read morehad so many amazing vegan options to choose from. Everything was delicious and perfectly flavored. We sat outside at a lovely table but when we noticed a few mosquitos by the fourth course, they happily moved us inside. It was a perfect meal for our party of 6 vegans! Just perfect!

We came for a great day of group wine tasting, lunch and shooting. Stefano and his family were the…read moreultimate hosts to their vineyards. We came with a large group, all visitors to Italy for a wedding. He took the boys for a day of shooting (shotguns and clay pigeons). Then we got a tour of the grounds and the process of making wines. His wife made an unbelievable lunch, and it still lingers in my memory today. Course after course, we were stuffed in the true Italian way and with warmth and hospitality. Zucchini carpaccio and the cinghiale (boar) were literally to die for. And the wine was flowing, so we all had a blast. This is a small operation, family owned and run, and if you want a local experience, come here and taste wines if you are near Siena or are passing through on your way to Arezzo. Beware, they dont speak a ton of English, but they are still very happy to have you.

Beautiful place! Such a wonderful family producing great wines- from start to finish- even bottling…read moreand labeling on site. They truly understand and embody the notion of small-scale, high quality, 'farm to table' gastronomy. They hand pick all of their grapes and olives for oil. They raise their own produce and herbs. They also hunt or raise their meats and prepare excellent finocchiona, bracciola, and prosciutto. Of the wines we tried, their new rosato, the 'Le Caldie Toscana' and 'Lo Scopaio' were all favorites.