HANDS DOWN: the best seafood I have eaten. This place was…read moremy absolute favorite in my recent trip to Lake Garda. Our friends who live in the area come often and took us on a lovely dinner. Come hungry and start with appetizers. Highly recommend the mix and the tartare. The Carbonara is a MUST for the main dish. For drinks get a few bottles of Francia Corta Service is kind and attentive.

We dined here June 30th 2026. Food was great, the waiter was very nice and the ambiance is…read morepleasing.

If you are visiting Verona, maybe like us to enjoy opera at the Arena on an Italian summer night, I…read moresuggest you book Vecio Macello for lunch or dinner. Truly the best food I have eaten in the city. The owner and the staff were amazing but the food is the real star. We tried 7 plates in total, plus a lovely gazpacho from the chef. For me the standout was the Veat tartare served on Veal bone marrow, but in truth I couldn't find fault with any of the dishes. This is a rare post for me these days and I am only posting as this restaurant was outstanding. Well worth the 10 minute walk from the Arena.

We had three dishes with prosecco. All three were fresh and delicious. Sitting in the piazza,…read morewatching the people, and nibbling on the delicious seafood was living la dolce vita! The octopus was moist and served on a plate with toothpicks. Funny is that the octopus, although uniquely prepared Italian style, was good but not my favorite dish! We got these snails that were very small but packed with a salty flavor. There were the perfect bar snack! They were my favorite. We also got the tuna which was seared and covered with pistachios. It was served sliced. Yummy!! The chef was gracious and posed for pictures. I would definitely put this in my permanent rotation if I lived here!! I hope to be back. And soon!

La Folperia is the best! We've been 3 times in the past few weeks and have loved everything…read more Delicious, traditional food from the Veneto. They have a deal with the bar next door that you can buy your food from the stand and sit at their tables if you get a drink.

Tucked away in a corner on Borgo Del Carbone, this restaurant is a small gem in Parma run by chef…read moreJean Pierre Pastor. In a city where food is an art I recommend stopping by and enjoying a full meal here. I peaked in early while the staff was getting ready for service to try and get a reservation; i was greeted by friendly smiling faces that set us up for an 8:30 p.m. table. We sat outside at an elegant table and our dinner began with smiles and a great local white wine. My appetizer was small scallops on purée of purple potato, cubed foie gras with a basil vanilla oil. My wife had roasted squid tentacles with arrabbiata sauce, burrata cheese drizzled with olive oil. For our primo i had black fermented garlic pappardelle with shrimp tartare, mullet bottarga and pistachio crumbles. My wife had a great plate of gnocchi with clams, flavored with zucchini flower, lemon and pepper. The secondo was a simple but great dish of fried calamari and shrimp with a tarragon based dipping sauce. My wife had prawns al Vermentino with a snapper reduction on a bed of slivered vegetables. We shared crunchy mascarpone cannoli dusted with cinnamon, drizzled with a pistachio chocolate sauce and meringhe crumbles for desert. We started at 8:30 and ended at 11:00 p.m. so please don't be in a rush. Enjoy!

Wonderful seafood restaurant with inventive selection of dishes. Date night or group night out,…read moreboth equally doable. Beautiful atmosphere

Yum!!! Tucked away in an alley we found a delicious lunch!…read moreThe service was fast, friendly and we were seated quickly which was surprising due to it being lunchtime. I had the truffle gnocchi which was unlike any gnocchi I've ever tasted. The texture was unlike gnocchi in America so at first I was surprised, but I kept eating and was pleasantly surprised. The flavor was wonderful and although the portion seemed small, it was more than enough. We also happened to be there while a men's choir was eating lunch so we had a front row seat for many songs being sung during our lunch! Truly a wonderful Italian experience!

Oh my, where do I start with this place! The only good…read morething from this night was the amarone risotto. Made with local amorone wine, The risotto was cooked to the proper level and it had good flavor. That was literally the only good thing about this meal. We ordered the house red which was warm and terrible. For the love of God, keep your red wines at the proper chilled temperature. The lady ordered the lasagna. It was probably the worst dish we had in Italy. It came out lukewarm, the pasta was mushy as it had been overcooked, and it just lacked proper flavor. The worst part is after we paid the bill and we're walking back to the hotel, the lasagna struck again and the lady had to double time it back to the hotel and the toilet. Terrible food poisoning. This is off the list.

Il Molo provided the BEST seafood dinner that I have had in Italy! The menu changes daily due to…read morethe chef's requirement for the freshest possible fish. The menu is memorized by the wait staff who provide the information in passible English. I had a wonderful baked stuffed anchovy antipasti with a meat course of octopus with cherry tomatoes, spices and feta baked in parchment. WONDERFUL! My wife had skewers of broiled squid topped with smoked cheese and onions. Our son had a very spicy orecchiette arrabbiata pasta with shredded tuna. This was delicious and the portion huge. You cannot go wrong here. Once again, the food was wonderful. Prices are very reasonable.

About 100€ for 2 people to eat and drink. Good service, nice selection. No written menu, all…read moreoptions are memorized by the staff and based on what is fresh from market. Most are somewhat imaginative takes of more classic dishes. Tasty of course. Lighting is bright, but a good date for people who like good food. Not loud, you can still talk to eachother. Not extremely casual.

We walked a little ways away from the city center to come here as we absolutely love seafood. It…read moredid not disappoint. The place proudly displays their fresh seafood in the front. We ordered some white wine to start and they also provided anchovies in olive oil with sun dried tomatoes as an appetizer. For our mains we had a paella and tuna poke bowl and were very happy with our choices. Another great meal in Italy!

Great seafood! Crudo "sushi" and pasta and nice wines. An unexpected treat right next to the train…read morestation.

Amazing food! We came late , closer to closing so they couldn't make risotto in time. That's…read moreok... It was truffle night, I went with tortellini with truffle sauce and the lady had spaghetti with truffle. Molto bouno! Great service and food. They have a sister restaurant that we tried and review forthcoming.

Picked from yelp and it didn't disappoint . The risotto was amazing and a great thing to share. My…read morewife had the Branzino and really enjoyed it. I had the fillet in a red wine reduction was delicious. Service was great and looked like a good wine list.

Best Italian in all of Verona! You must come here. Great service and it's run by exceptionally nice…read morepeople!

Friendly staff, quieter part of Verona. Great food and service! Walking distance from città anticaread more

I would venture to say this is the best place for seafood in Vicenza. Their regular menu is very…read moresmall (meats and some previously frozen fish) because all of those he fresh seafood changes daily based on what is in season and available. The regular menu is available in English and while the daily menu isn't the staff is more than willing the translate every item on the menu for you, answer questions and offer recommendations. I really enjoyed my fresh grilled scallops and razor clams followed by a crab pasta. The fresh fish carpaccio are also very fresh and flavorful. I'm sure you couldn't go wrong with anything on the menu. The prices are really reasonable for the quality you're getting and of course dinner is followed by complimentary limoncello (or other after dinner drinks). Also, don't forget to try to daily changing house made desserts - they're outstanding.