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    Il Dolce Pizzeria & Restaurant

    4.2 (607 reviews)
    Closed • 5:00 pm - 9:00 PM

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    IL DOLCE PIZZERIA & RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Il Dolce Pizzeria & Restaurant

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    Weekly special
    Laura P.

    I drive past this restaurant every single day so my boyfriend and I had to stop and try it out. I am giving this a 3 star because it wasn't anything special but it was not bad. I feel like it was overpriced for what we got. The servers were very good and helped us chose what wine and dishes to order which was very helpful. The food was pretty average for the price that it was. I got the special which was some sort of pasta, it was good but veryyyy rich I could only eat half. My boyfriend got the pasta Pescatore and that was good.

    Margherita
    Crystal H.

    Cute, inconspicuous little corner restaurant, when you enter it has clean aesthetic vibes. The restaurant is nice and super friendly greetings. Overall, the service, ambiance and food were great! We ate the bolognese, lasagna and Margherita pizza! Everything tasted great, not too salty, great texture and plating was clean and well put together. Definitely would love to try again!

    The food here was amazing--definitely the highlight of the experience. Unfortunately, the service didn't match the quality of the meal. The owner initially helped us when we arrived, but then seemed to disappear and spent most of the time chatting at the bar, leaving us feeling overlooked. Our order was taken late, and we were never offered another round of drinks. At one point, I even had to get up and ask for pepper myself. There was one server who really stood out--he seemed to be carrying most of the workload (I believe he mentioned he does opera as well), and I truly appreciated his effort and attentiveness. While it was a bit busy at the beginning, things had slowed down significantly by the end of our visit, so it was disappointing that the service never improved. We waited a long time just to receive our check and even longer to get our card back. As great as the food was, the overall experience left a lot to be desired, and unfortunately, I don't think I'll be returning.

    Salccicia e Friarielli
    Michael S.

    We ordered 2 pizzas, the house salad and the calamari fritti. The food was excellent, l felt it was overpriced and the service was lagging as it seemed to me that the waiter was more concerned about being chummy with what seemed to be "regular" customers tables.

    Tiramisu
    Erlyne S.

    Small italian restaurant serving excellent wood-fired pizza. It was pretty pricey (~$120 for 2 people) but the quality of ingredients were really there so it's worth it in my opinion. For appetizer, we got their Polpette Al Forno which was their meatballs with marinara sauce, ricotta cheese, and basil. The meatball was juicy and by tasting their marinara sauce alone I knew the following entrees would be good. We got the Funghi pizza with flavors of pesto, truffle, caramelized onions and mushroom, as well as Diavola (my favorite out of everything we ordered) which was a spicy pizza with salame, mozzarella and pepperoncino. Their pizzas were the stars of the show. Loved eating the burnt bits and the dough was soft and had a well-balanced chew (neither too thick nor too thin). Would come back just to try the other interesting flavors. We also ordered spaghetti carbonara which was a bit of a let down. The pasta wasn't as al dente as I'd preferred. The panchetta seemed burnt and the cheese was a bit sour for our liking, which was not the flavor profile we expected of a carbonara. For dessert we got the tiramisu which was quite good! It was heavily coated with the cream but it wasn't overwhelmingly sweet. Overall, food was great!! Docking off a star for service - they were all friendly but there were long moments of waiting as they seemed understaffed. They didn't have a reception area so people entering would just be standing by the door waiting for someone to help them. Also note that the space is very small - they had only one table that could accommodate 10 people, so I would not choose this place for large gathering. There are enough private parking there and adjoining plaza.

    Bruschetta looks fresh
    Lenny L.

    Been coming here for years and I have to say they just get better and better. You come in and feel welcomed like family. We ordered Ceasar salad which was deliciously dressed, the Bolognese with parpadelle noodles and their pizza. You can't go wrong with their pizza as the dough is just yummy, we have ordered one with butter garlic sauce and it was delicious. For dessert it was the canolli and a cappuccino. I sat next to a cute family with the most behaved baby, Luna, they're so adorable. Family owned who takes care of us like family.

    Apple tart with gelato

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    2 years ago

    Business owner information

    Photo of Roberto B.

    Roberto B.

    Thank you so much for your review and we hope see you next time.

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    7 months ago

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    3 years ago

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    5 months ago

    Amazing! definitely will come back. Great service great food great drinks. Friendly staff and save room for the apple tart

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    4 years ago

    Business owner information

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    Roberto B.

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    10 months ago

    Gluten free pizza was so good! I definitely recommend them and will be ordering again

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    1 year ago

    Amazing food and service! The best empanadas I have ever had and the pizza was cooked to perfection!

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    1 year ago

    Still the best Italian food in Orange County. Not to mention the friendliness of the staff. Give it a try, you won't be sorry

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    Page 1 of 16

    Ask the Community - Il Dolce Pizzeria & Restaurant

    Does this restaurant have vegan options?

    Do u still have happy hour?

    Unfortunately and until further notice we are not doing Happy Hours. Best Il Dolce Ristorante

    Does anyone know how this place is compared to fuoco in Fullerton ? Fuoco is so good I'm scared to be disappointed by this place

    This is equal!

    View All 4 Questions

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    This place is a must try!!!…read more Some of the best Chicago style pizza I've had was only in San Diego ... until we found Rance's! The restaurant itself is small and quaint. The decor was street style but simple. The staff was so welcoming and attentive. They answered our questions and regularly checked on my boyfriend and I. We tried the buffalo wings while we waited for the pizza. They were perfectly cooked and sauced. Paired with their own ranch, so delicious! We did the traditional 9" pan pizza with only pepperoni. (You just have to keep in mind, the pizzas take approximately 45 min.) The sauce to cheese to toppings ratio was perfect. The cheese pull was soooooo good! I normally don't like crust, and I ate mine here! Pizza so good, you don't need ranch! I tried an Ube beer. And surprisingly, it was so tasty and refreshing! I wish I could remember the brewery and beer name. This was the Costa Mesa location. They do have another one in Long Beach. Overall a great experience and delicious! We'll definitely be back!

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    We had such a wonderful experience celebrating my Mom's birthday! The food was absolutely…read moredelicious, and the service was outstanding from start to finish. A special shoutout to Asa, who went above and beyond to make our celebration feel extra special. His attentiveness, professionalism, and warm personality made the experience truly memorable. Everything was wonderful, and we couldn't have asked for a better place to celebrate Mom's special day. Delicious food, amazing service, and a great atmosphere! We'll definitely be back. Highly recommend!

    I can not say enough about how delicious this dinner was! Let's start with service because as you…read morecan see from the photos the food was fantastic! They have plenty of seating with a mix of bar, indoors and outdoors and it was very spacious and the servers were so kind(: From our server, host and other servers passing by would casually check up on us to make sure we had everything we needed. Our server Peter was so kind and friendly and made our whole experience by making sure we were comfortable by bringing us a heater, water and anything else we needed. Fries were crispy and delicious and i appreciate the various dipping sauces - ranch, garlic aioli, & ketchup. The pizza was wood fired and the crust was so wonderfully charred and fluffy at the same time. The tiramisu was just perfect, but please note that they have a seasonal menu so they will rotate these items out. Will definitely be back before this dessert is gone!

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    Crystal at the front was amazing! Amazing food and service! Tried the spicy spring and OG and they…read morewere delicious.

    Buongiorno mi amores! It's pizza time! And what better way to grab some pizza than something direct…read morefrom the Big Apple! They really do call it that! That's right, this Costa Mesa joint is straight from NYC! They traveled 3000 miles, but the pizza's fresh as can be! It's got a big kitchen that's pretty much doing togo only, right on Newport Boulevard at Triangle Square. It's perfect for a quick slice or to grab some pies for the party nearby! Brandon and I got 2 slices each, and they crisped it up to order! The variety is awesome; don't just take our word for it, look at the glass cabinet! They're known for their square pies, so maybe you oughta come grab a slice or two of those guys. The crusts are a little thicker, crunchier, and more tender than your average NY round pie. We went with a couple of tried and trues, and something a little different too. Check out the naughty pie and meat lovers, and on this particular day, they had some collab pizzas that we tried too! This one had charcoal in it, so it looks crazy, but it was so good! Great cook on the crust! I think most people would find something they like here. The complexity is surprising for how simple the pizzas look! And...they consider ranch blasphemous here, so it's a good thing they've got this! It's... "Not Ranch." Yup. That's what they call it. Get it. Pizza isn't rocket science, and your taste buds shouldn't treat it as such either! If you're looking for something New York that doesn't take a back seat, you should hightail it over to Prince St.

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    Met a friend here for dinner after work on a Tuesday and had such a great experience. First win:…read morethere's plenty of parking in the lot behind the restaurant. We got there around 5:15 and it was already busy, and by the time we left the place was PACKED -- so clearly we weren't the only ones who knew what was up. Everyone was friendly from the moment we walked in, but our server really made the experience. She was super fun, asked us questions about what we liked, and then made recommendations based on our answers instead of just rattling off the most popular dishes. And she absolutely nailed it. We shared the crispy provolone, Caesar salad, and chicken parm, and everything was incredible. The food tasted so fresh, and the flavors were bold without being heavy or muddled -- "bold and clean" is probably the best way I can describe it. The portions were also generous. We split everything and still left with basically another whole meal to take home. We each had a cocktail, both refreshing and delicious, and obviously we had to finish with dessert. I had the mango gelato, which was fantastic. My friend had something chocolate that she loved, but I am not a chocolate person and therefore cannot be trusted to report on those matters. It was genuinely an excellent meal from beginning to end. But the icing on the cake for me? The follow-up survey asking for me to rater their life choices. That completely tickled me and somehow perfectly captured the personality of the place. Great food, great service, great energy. Vibes: immaculate. Will absolutely be back.

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