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    Il Dolce Pizzeria & Restaurant

    4.2 (605 reviews)
    Open 5:00 pm - 9:00 PM

    Order Il Dolce Pizzeria & Restaurant Takeout or Delivery

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    IL DOLCE PIZZERIA & RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Il Dolce Pizzeria & Restaurant

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    Weekly special
    Laura P.

    I drive past this restaurant every single day so my boyfriend and I had to stop and try it out. I am giving this a 3 star because it wasn't anything special but it was not bad. I feel like it was overpriced for what we got. The servers were very good and helped us chose what wine and dishes to order which was very helpful. The food was pretty average for the price that it was. I got the special which was some sort of pasta, it was good but veryyyy rich I could only eat half. My boyfriend got the pasta Pescatore and that was good.

    Margherita
    Crystal H.

    Cute, inconspicuous little corner restaurant, when you enter it has clean aesthetic vibes. The restaurant is nice and super friendly greetings. Overall, the service, ambiance and food were great! We ate the bolognese, lasagna and Margherita pizza! Everything tasted great, not too salty, great texture and plating was clean and well put together. Definitely would love to try again!

    The food here was amazing--definitely the highlight of the experience. Unfortunately, the service didn't match the quality of the meal. The owner initially helped us when we arrived, but then seemed to disappear and spent most of the time chatting at the bar, leaving us feeling overlooked. Our order was taken late, and we were never offered another round of drinks. At one point, I even had to get up and ask for pepper myself. There was one server who really stood out--he seemed to be carrying most of the workload (I believe he mentioned he does opera as well), and I truly appreciated his effort and attentiveness. While it was a bit busy at the beginning, things had slowed down significantly by the end of our visit, so it was disappointing that the service never improved. We waited a long time just to receive our check and even longer to get our card back. As great as the food was, the overall experience left a lot to be desired, and unfortunately, I don't think I'll be returning.

    Salccicia e Friarielli
    Michael S.

    We ordered 2 pizzas, the house salad and the calamari fritti. The food was excellent, l felt it was overpriced and the service was lagging as it seemed to me that the waiter was more concerned about being chummy with what seemed to be "regular" customers tables.

    Bruschetta looks fresh
    Lenny L.

    Been coming here for years and I have to say they just get better and better. You come in and feel welcomed like family. We ordered Ceasar salad which was deliciously dressed, the Bolognese with parpadelle noodles and their pizza. You can't go wrong with their pizza as the dough is just yummy, we have ordered one with butter garlic sauce and it was delicious. For dessert it was the canolli and a cappuccino. I sat next to a cute family with the most behaved baby, Luna, they're so adorable. Family owned who takes care of us like family.

    Tiramisu
    Erlyne S.

    Small italian restaurant serving excellent wood-fired pizza. It was pretty pricey (~$120 for 2 people) but the quality of ingredients were really there so it's worth it in my opinion. For appetizer, we got their Polpette Al Forno which was their meatballs with marinara sauce, ricotta cheese, and basil. The meatball was juicy and by tasting their marinara sauce alone I knew the following entrees would be good. We got the Funghi pizza with flavors of pesto, truffle, caramelized onions and mushroom, as well as Diavola (my favorite out of everything we ordered) which was a spicy pizza with salame, mozzarella and pepperoncino. Their pizzas were the stars of the show. Loved eating the burnt bits and the dough was soft and had a well-balanced chew (neither too thick nor too thin). Would come back just to try the other interesting flavors. We also ordered spaghetti carbonara which was a bit of a let down. The pasta wasn't as al dente as I'd preferred. The panchetta seemed burnt and the cheese was a bit sour for our liking, which was not the flavor profile we expected of a carbonara. For dessert we got the tiramisu which was quite good! It was heavily coated with the cream but it wasn't overwhelmingly sweet. Overall, food was great!! Docking off a star for service - they were all friendly but there were long moments of waiting as they seemed understaffed. They didn't have a reception area so people entering would just be standing by the door waiting for someone to help them. Also note that the space is very small - they had only one table that could accommodate 10 people, so I would not choose this place for large gathering. There are enough private parking there and adjoining plaza.

    Apple tart with gelato

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    2 years ago

    Business owner information

    Photo of Roberto B.

    Roberto B.

    Thank you so much for your review and we hope see you next time.

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    3 months ago

    Amazing! definitely will come back. Great service great food great drinks. Friendly staff and save room for the apple tart

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    Roberto B.

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    8 months ago

    Gluten free pizza was so good! I definitely recommend them and will be ordering again

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    11 months ago

    Amazing food and service! The best empanadas I have ever had and the pizza was cooked to perfection!

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    10 months ago

    Still the best Italian food in Orange County. Not to mention the friendliness of the staff. Give it a try, you won't be sorry

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    11 months ago

    The food is fabulous and the service is great. Family owned and always there making sure everyone is having a great experience.

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    Page 1 of 16

    Ask the Community - Il Dolce Pizzeria & Restaurant

    Does this restaurant have vegan options?

    Do u still have happy hour?

    Unfortunately and until further notice we are not doing Happy Hours. Best Il Dolce Ristorante

    Does anyone know how this place is compared to fuoco in Fullerton ? Fuoco is so good I'm scared to be disappointed by this place

    This is equal!

    View All 4 Questions

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    Buona Forchetta

    Buona Forchetta

    4.1
    (250 reviews)
    2.3 mi

    Five stars for the service! I came in by myself, and everyone made me feel so welcome. A big thank…read moreyou to my waiter and to Jay for taking such great care of me. The caramel espresso martini was absolutely perfect--delicious, perfectly sweet, and exactly what I was hoping for. It definitely hit the spot. For dinner, I tried the chef's special: the fettuccine with scallops and mushrooms. Unfortunately, it was a bit disappointing for me because it was very bland. I ended up adding salt just to bring out some flavor. The scallops themselves were seasoned well and tasted great, and both the scallops and the pasta were cooked perfectly. The sauce had a wonderful, creamy texture--it just lacked flavor. I think it could have benefited from something cheesy, tangy, peppery, or simply a little more seasoning. Even with that, I'm still giving this place five stars because the service was outstanding. They genuinely listened to my feedback about the meal and went above and beyond to make things right, which says a lot about how much they care about their customers. This was my first visit, and I definitely plan on coming back to try one of their signature dishes. I highly recommend this restaurant overall. I just wouldn't recommend the scallop fettuccine based on my experience. Thank you all for making my solo dinner such a pleasant one!

    Place is always a good spot and been coming here for a while. Great pizza, pasta, calamari…read more The only dish I would avoid are the meatballs. They are not fluffy and moist. Very dense and didn't taste good at all. I felt like it was processed in a machine which over worked the meat causing a cafeteria style meatball.

    Photos
    See through kitchen
    See through kitchen
    Old fashioned
    Old fashioned
    Cioppino with tagliatelle

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    Cioppino with tagliatelle
    Maggiano's Little Italy

    Maggiano's Little Italy

    3.9
    (4.1k reviews)
    3.9 mi
    $$

    Maggiano's in Costa Mesa is solid. This was my first time there, and the food was great. Our waiter…read morewas amazing friendly, attentive, and made the whole experience even better. I'll definitely be coming back. We ordered the Alfredo, baked ziti, calamari, crab cakes, and a Caesar salad. Everything was delicious, and we definitely ordered enough food to feed a small Italian family reunion. The restaurant was also spotless. The tables, floors, and restrooms were all extremely clean, which I always appreciate. My only issue was the soda water. It wasn't filtered, but somehow the regular water was. What the heck? How does that even work? I had to order a Pellegrino because apparently the bubbles took a different plumbing route. Other than the mysterious soda-water situation, the food, service, and cleanliness were excellent. Definitely recommend this place.

    This Italian spot is one of those places where you pretty much know what you're getting. The bread…read moreis honestly the standout nice and sweet, fluffy, and easily some of the better bread I've had. It's the kind of bread you can keep eating even before the food arrives. As for the food, they're not the best Italian spot around, but they're definitely not the worst either. The lasagna falls right in the middle of the pack. Nothing that completely blows you away, but it gets the job done. The biggest issue is the prices have definitely gotten out of hand. At these prices, I expect a little more from the food. It's solid, but not exactly giving you a reason to empty your wallet. The bread might actually be the best thing going for them.

    Photos
    Inside dining area - very welcoming and warm.
    Inside dining area - very welcoming and warm.
    Vera's Lemon Cookies
    Vera's Lemon Cookies
    Interior middle

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    Interior middle
    Pasta Sisters

    Pasta Sisters

    3.9
    (58 reviews)
    0.3 mi
    Family-owned & operated
    Locally owned & operated

    Have eaten at both the original Pico Blvd and Culver City location, and am so glad a new take out…read morelocation is so close to me now! I've ordered delivery and pick up, and both times the food has been ready within 20 minutes and been PIPING hot when I get it. The quality is just as good as the sit down restaurant in Culver City. This location does provide French bread rather than the focaccia the Culver City location provides, which I dearly miss, but other than that the menu does not feel limited at all. I've tried several signature sauces as well as a couple of the specials, and nothing has disappointed. Always a great experience eating at Pasta Sisters!

    My wife and I are fans of the original Pasta Sisters location in Culver City. Their handmade…read morepastas are delicious, and we were excited to try their location on the border of Costa Mesa and Newport Beach. The extraordinary thing about the Pasta Sisters is that they offer house made pastas, which guarantees a higher price point, but offers unparalleled texture. The spaghetti has a "bite" that you get from a true "al dente" pasta. Their cheese tortellini were incredibly rich and cheesy, but a touch salty. The drawback of this location is that it's a ghost kitchen. You order it online and the order will be ready for you when you come in to pick it up. The location does not have seating, and you eat it at your own convenience. If you live/work locally, then this can be definitely worth checking out. Because I live out of town, I have to enjoy it either in my car, after a long drive home, or at my wife's office; however, I want to enjoy these $20 pastas in a restaurant, with wine and good company. A ghost kitchen is very different than a restaurant experience. I hope they do choose to bring their restaurant to the OC one day.

    Photos
    Tagliatelle pesto with burrata
    Tagliatelle pesto with burrata
    Spaghetti bottarga
    Spaghetti bottarga
    Pasta with tomato & ricotta

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    Pasta with tomato & ricotta
    Filomena's Italian Kitchen & Market

    Filomena's Italian Kitchen & Market

    4.1
    (920 reviews)
    1.3 mi
    $$
    Locally owned & operated
    Certified professionals

    Great chicken parm, good capresi in the cold case, nice guys behind counter, fresh food. But they…read moredo not sell any sandwiches for vegetarians. None. Nada. They can't even make on the guy said. Sweetly, nicely, but they couldn't even make a cheese hoagie with lettuce and tomato despite having all those things on the cold case in front of us. Again, fresh food, nice people, but NO sandwiches for sale without meat. Really? Maybe the attached sit down restaurant has those, vut an Italian deli with a cold case full of ingredients to not be able to make a veg sandwich is something to reconsider esp. in OC. I do recommend this place's food.

    This is truly a neighborhood spot wedged in between a Wax Salon and a Laundromat…read more You can remove your slacks and have a wax then eat hearty food that's hard to beat and finally launder your Marinara'ed Versace Raw Silk shirt, not that this is a place to wear such a thing. Think of this as a full service night out. Caveat: I got caught in the OC Fair traffic which wasn't fair at all. Once I Wazed to the parking lot I walked in and a Staffer measured my level of angst and suggested I take deep breaths while he lead me to my table in a small cozy dining room. The Decor: An enlarged map of the Autostrada where you can go really fast while dining really slow. Thankfully, there was no blaring loop of Dean Martin telling you what happens when the Moon hits your eye like a big Pizza Pie. Water and wine are offered as soon as you've made your nest. Settle in as the frenetic rush remains outside. You're on Italian time here. This family owned place emphasizes enjoying a leisurely lovely meal of dishes you'll recognize. Filomena's is an O. G. style Red Checkered Table Cloth restaurant with no table cloths. Why should the owners pay for endless laundry even if it is next door. So, when you splash Sunday Gravy (Marinara with meat and plenty of meat drippings) that will never come out of your fancy scoop neck blouse no matter what you try and how much you cry. So, come as casual as you can without being indecent. Who're dining with you? Regulars and those who haven't been regular in years. The Staff: Efficient. My guy took my table's order before going to handle the Girls Night Out party of 22 in the private dining room. "If we don't put your order in now the kitchen will get slammed and you'll wait half an hour for your appetizers and then write a crappy review". The Food: There is an ambitious menu here featuring all things an Italian family would enjoy. In fact, any family would enjoy the classics served here. The large menu offers the usual suspects. All the pasta is house made along with all the Sauces, albeit, most of the Sauces are laced with Cream. Go ahead, show your arteries who's really runnin' the show. The Calamari Fritti was a solid choice. A good sized pile of hands, feet and rings served with Lemon Wedges for the purists and a cup of slightly spicy thick Marinara. The Calamari kept is crackling crispy crunch from the first tubular slice to the last tentacle that reached out. Often Calamari Fritti is good for two bites before it turns into a soggy sponge. Not here as the fry cook knows how to make this just right every night. The added plus is that the portions are heroic and suitable for any Roman Centurion. The Pappardelle with Bolognese consisted of long wide nicely cooked flat noodles with a serious pour of meaty Ragu over the whole works. If you're a giver, there is enough to share with two others. The Wedding Soup came in a bowl you could bathe a German Shepherd in. It began with Carrots, Celery and Onions, floating in a Consomme along with a handful of small light Meat Balls. Forget the wedding night, and just order a second bowl of Soup. The Garlic Bread that came with the Soup was nothing to write home or you about, for that matter. The Bread is outsourced and best for mopping anything you've eaten before the busser shows up to collect the plates. The Linguini Vongole featured Manila Clams in the shell and lots of Clam bits. The Linguini was perfectly cooked and stood up well to the the pleasant Clam chew. This version is what Clam Pasta can be and most often falls short of the mark. The Chicken Parmesan was a Breast pounded thin, breaded, fried and then buried under a chunky Maranara Sauce with a layer of melted Mozz as thick as your favorite flannel shirt. The whole thing was the size of a hub cap. At Filomena's you'll eat like battalions of Italians. I'll be back and I Filomean it.

    Photos
    Filomena's Italian Kitchen & Market
    Filomena's Italian Kitchen & Market
    Cheesy Garlic Bread

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    Cheesy Garlic Bread
    Molo

    Molo

    4.1
    (378 reviews)
    2.2 mi

    I haven't been doing reviews lately, but I had to come back to share with others how delicious the…read morefood was. From service to food 10/10! The host did a phenomenal job welcoming us! I noticed she also did such a wonderful job at making everyone feel welcome as she was seating them! Service here is top notch 11/10! Roberto our server gave us the best experience. My favorite was the Arancini. I was about to order another one, but got too full from the other wonderful items. Arancini 10/10. Flavor was just beautiful. I loved this dish a lot. Mussels 9/10 we replaced the tomato sauce for a white wine sauce/broth. Very yummy and the bread that it came with was so buttery and delicious. Citrus salad 6/10 I personally was not a fan of this salad. The leaves were bitter not to my liking, but other than that the salad was very fresh with all the citrus fruits Garlic bread 9/10! Good to eat right away and dipped into the cacio e pepe sauce! Pizza caico, pepe & guanciale 8/10. My honey wanted this pizza bc he doesn't like red sauce. Lots of pepper Cacio E Pepe 9/10 the pasta itself was cooked nicely. The sauce was delicious. My experience was wonderful with my honey! Roberto made our evening spectacular! The lighting is dim and he was joking with us and took his phone flashlight out for our picture haha. Thank you very much

    Very strange to get to this restaurant in the Lido shipyard…read more The food was OK... The pizza was full of cheese. My order I asked for a grilled shrimp and I didn't get it to the very end of my meal. I don't know what they're trying to achieve here, but the decor is a little crazy. Unfortunately, we will not be coming back

    Photos
    Inside Dining Room
    Inside Dining Room
    Arancini
    Arancini
    PanaCota

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    PanaCota

    Il Dolce Pizzeria & Restaurant - italian - Updated August 2026

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