My husband and I ate dinner here on our honeymoon 5 months ago! I am laying in bed and was just…read morethinking of how wonderful this place was but I couldn't remember the name. After some google maps investigation here we are! This place was such a delight and it was an amazing memory for my husband and I. The food is incredible And I remember loving the ambiance. Especially if you sit next to the front windows to watch people go by. Definitely recommend!

Very good Italian restaurant and pizzeria specializing in local ingredients and wines. Several menu…read moreitems are "slow food" stars. They have more than 20 types of pizza, thin crust and thick crust, and many very original combinations of toppings. A friend ordered the rabbit with asparagus, which was also good if un-exciting. The local wine of the week was good and good value. It was a good sign that the place was full of locals and that the door was plastered with stickers of recognition.

While in Italy, we discovered this restaurant. The menu was 54 pages so many spaghetti choices each…read morewith a different twist of some sort. Not speaking Italian we had two servers. One who spoke English and one who was trying to. We had wonderful service and tasty pasta.

Food, Service and atmosphere was amazing! Definitely the Italian meal we were looking for! Menu is…read morehuge

Sweet little restaurant in Italy--we were the only tourists in the restaurant and enjoyed the food…read moreand ambiance.

Found this place through Yelp and was extremely happy. The Black Truffle Ravioli was so good when…read morewe were finished we ordered another plate. The Tripa Roma was also delicious, house wines, bread all good and the place has been open since 1622.

We had an absolutely wonderful dinner with friends who live here. It was chilly outside, but warm…read moreand cozy inside with a warm fire. Everything is local and seasonal. We had some wonderful crostini w/ 4 dips; eggplant, red cabbage, chicken liver and radicchio - all were very good. Then, we shared 4 soups - lentil, a Swiss chard, a beans and chestnuts, and another bean soup - they were all great, too, but I think the Swiss chard was my favorite - light and flavorful. We had 2 bottles of Sangiovese between the 5 of us, and they were both excellent, - a blend, and a local one. Absolutely recommend. Note: they are open In the cooler months - Sept. through May or so.

This place is authentic, well priced, with an incredible selection of pizza. The crust is wafer…read morethin and crunchy, ingredients are fresh. So delicious. Don't miss it.

A landmark establishment in the middle of medieval Viterbo, Il Monastero impresses with Its…read moredouble-sized pizzas: served on two entire pizza plates, these massive creations are enough to fill the stomach of even the hungriest of diners. Don't be afraid though: the extremely thin and light crust allows everyone to enjoy the majority of their double pizza. All the traditional Italian pizza toppings are available, with the seasonal anchovy and squash blossom combination being a personal favorite. Ambience is familial, relaxed, and maybe a little loud, with plenty of outdoors seating available. Recommended to anyone visiting Viterbo.

I've passed by this place a million times and each time there are a bunch of people eating on their…read morebeautiful patio. It's super romantic looking and I always say "what a great date place this would be". So finally my other half and I decided to do just that, go on a date here. We parked in Sacrario which is a little bit of a walk to the restaurant, but it's a beautiful walk so we didn't mind. When we got there, we looked over the menu and quickly decided what we would be eating. They specialize in fish, so we took advantage of that. I ordered the strozapreti with shrimp and zucchini and he ordered some kind of pasta with clams. Both dishes were ENORMOUS. we definitely could have shared. They also have fresh fish, we saw multiple people ordering off a huge plank of fresh fish carried around by a waiter. Overall it was great, the people were super friendly, and the food was delicious. The setting was romantic, but there were some groups. I would definitely come back.

A large group of opera singers enjoyed a post-concert al fresco feast. The owner warmly welcomed…read moreus and asked who would prefer gluten-free items. The attentive staff brought baskets of bread, both with and without gluten, followed by generous bowls of mussels steamed in garlic broth. Seafood antipasti followed, countless varieties served creatively on clam shell presentations. A surprise moment before our Primi Piatti of pasta, the Roast Pig was presented intact that would be carved up for our Secondi Piatti. We dined on two pasta dishes, one with gluten free options and a porchini sauce, the other an alfredo. The roast pork was served with sliced potato roasted alongside the pig. Dessert of panna cotta was the finest I ever tasted, with choice toppings of fruitti di bosco, chocolate or caramel sauce. A divine choice for fine dining in Viterbo.

Food and service were amazing! Great tiramisu. Underground caves were free and really cool.read more

The outdoor seating was very enticing - probably the nicest ambiance I've experienced in quite some…read moretime. However, our server did not have the nicest bed side manner. When my nephew's pizza came out with mushrooms instead of cherry tomatoes, the server made it known that this was HIS fault and not hers.

In a beautiful location, just outside of city center, built into an ex church and with a terrace…read moreoverlooking the Papal Palace, this restaurant has a good brasserie and typical local food. Pizza is also discrete, and on weekdays there's a special appetizer+pizza+drink+coffee for just €10.