During strolling through La Caleta I would notice this pizzeria, which most of the time was very packed. The outdoor area is very colorful due to the colored seats and tables. A very fun surrounding to be. So I decided to give it a try. It was around 1 PM and the place was almost empty, which, by the way, one hour later was not the case anymore. I was greeted and sat down by a friendly waiter. I perused the menu, and then went with the pizza San Daniele and a medium glass of beer. For the pizza normally San Daniele ham is used , but of course on Tenerife they use Jambon iberico. Nevertheless, the pizza was delicious. All ingredients from the ham, tomato sauce, mushrooms, and rucola were fresh. The dough of the pizza was cooked very nicely and was crunchy. It that was the best pizza I have had in the six weeks I was there.. read more