Exceptional ice cream. It offers a huge variety of…read moreflavours, some traditional and some less (try the coconut stracciatella!!!). All flavours I've tried tasted exceptionally good (even for Italian high standards). It also boasts a range of "H2O" (water based) set of flavours that taste just as good as the more traditional milk based ones.

Great recommendation given to us by a cute waitress at the Duomo Pizza place around the corner…read more Hands down the best gelato in Brescia and any other city this little chain resides in Italy. They have a special menu made without milk (just in case), creamy + genuine, adventurous flavors along with the basics ---- So impressed!! Sweetest lady ever served us, not sure if she owned the place or not but I wanted to hug her!! She hung in there with us Americans trying to decipher which flavor was which, gave huge sample scoops and language lessons for us all along the way. It was so enjoyable and fun, such an inviting atmosphere. To top it all off the gelato was superior to a lot of others we've tried, definitely won't regret this one!!

Best gelato in Brescia. Friendly staff, nice place to sit over the road. Decent serving sizes too.read more

Gelato was good. We love gelato in Italy. But the service at this location was not so great. We…read morewent in here excited to try it. Because the shop looked so cool. But the woman at the counter must have been tired or something because she was rude. Very short and rude to us. She informed us we could not try any flavors until we paid. Maybe that is the way venchi works because this was our first time at this gelato shop. But most others you can try then pick and pay. Her attitude made me not want to buy a box of the chocolates.

This ice cream shop is on the point with strawberry and cream! Spent a awesome night with loves and…read moreit's definitely a good choice/place to go when you want some sweet during midnight. Love it!

From the owner: La famiglia Possi ha alle spalle un lungo passato nel campo dell' alimentazione: Possi Lucio…read morecominciò il lungo percorso che lo ha portato ad essere uno dei gelatieri più conosciuti a Brescia lavorando nella forneria di famiglia, poi tramutata in pasticceria. All' età di 26 anni insieme alla moglie Maria decide di mettersi in proprio rilevando un' importante e ben avviata gelateria dell'epoca, situata in via Veneto, chiamata "gelateria De Zordo". Nel 1980, dopo 5 anni di gestione, decide di di dare il proprio nome all'attività: qui nasce la rinomata: "Gelateria Possi". Nel 1989 la gelateria si sposta nella sua sede attuale, in via Triumplina 245. Nel 1999, finiti gli studi, il figlio Paolo decide di seguire le orme del padre, cominciando a produrre il gelato tramandando e arricchendo le ricette di famiglia che, insieme alla continua ricerca delle migliori materie prime, contribuiscono ancora oggi alla produzione di uno dei migliori gelati artigianali di Brescia.