We toured and tasted at this pristine Creamery in Dobbiaco…read more We learned quickly that there were not many English speaking people vacationing in this mountain enclave. Italian and German are the main languages. Fortunately they did have the videos translated to English... I am quite sure this company has THE happiest cows in the world! Blessed are the cheese makers.... what an amazing plate of creamy to hard cheeses.... sadly I failed to snap a picture... living in the moment, hehe. Family fun in the Southern Alps!

A very nice tour of a local creamery in the Dolomites. English is limited here however our guide…read morewas enthusiastic to speak with us since he wanted to brush up on his english. There are a couple videos in English that can be watched during the tour. At the end of the tour we opted for the tasting in the store of the local cheeses paired with a wine or beer. The servings were pretty big and we didn't end up eating it all. This is a true local tour!

They have daily factory tour but even if you miss the tour, you can watch the video…read more Must have lunch here if you are a cheese lover. Milk is good too! Great for kids to run around and play with the goats. They have little path you can walk bare-feet .

Lots of cheese, organic, grass fed. Yogurt is delicious, so is the cheese. Be careful of wasps…read morewhile eating outdoors - food is cheese based are pretty heavy handed with the amount of cheese and cream in each dish.

This place is an absolute GEM! We stopped by on our way back to Munich after visiting the castles…read morein Hoenschwangau and it was just the best. Warning: The proprietors speak very, very little English. We managed to order a cheese and charcuterie board between their limited English and our limited German and it was just the best. They were so kind and hospitable, and the cheese, charcuterie and dessert were fresh, delicious, and perfectly paired. This is a WIN! Don't eat at any of those touristy places near the castles, go off the beaten path a bit and give Kasehaus a try... you won't regret it!

What an amazing place .We were warmly welcomed and then enjoyed a delicious lunch .The platter was…read morefull of different cheeses and bacon,all produced there.The platter also had home made bread ,sausage and garnished with onion and tomato.I have never had anything like it .The hostess was so kind ,not speaking German we were so thankful to her for her patience .She kindly gave us directions as well .This lunch time stop was the highlight of our visit and one we will never forget .The facilities were spotless .I would highly recommend and would not hesitate to return .

Part deli, part restaurant, part cheese factory-you can find it all at PER (or Perenzin Latteria as…read morethe cheese factory portion of the property is called). I came in for lunch on a cold, rainy day and PER was the perfect spot to help warm me up and fill my belly with delicious food. The local cheese selection is impressive if you're looking to take some cheese home with you and much of it is made right there! I opted to start with their local meats and cheese board that was a great value for the price and then a local dish called frico that was hot and gooey and exactly what the doctor ordered. Imagine a mixture of potato and cheese combined together and baked into a crispy masterpiece with a gooey center served over a bed of shredded radish. It may sound a bit weird and look a bit odd when it comes out but trust me it was one of the best things I've ever had in my mouth :) You simply can't go wrong with potatoes and cheese. All of it was of course washed down with a glass of local Prosecco (at only 3 euros a glass). I realized as I was on the way out that you can actually tour PER's cheese factory and even have a special cheese tasting lunch afterwards. If I'd know I would have definitely taken them up on it. Next time!