The starter was great, marvelous! A mackerel bruschetta, with excusite tomato & vinegar combo with…read moreoutstanding herbs flavors. One was enough for the two of us. The restaurant is noted for it's fish. We both ordered a pasta/fish meal. The pasta dishes were devine! Lovely, flavorful. Perfect. Dessert, " Easter Cake ", wonderful.

Very good restaurant with friendly and professional help if you do not master the Italian language…read more Located on a busy, but cosy square, this fish restaurant can be highly approved.

First, we arrived early one Thursday evening, very hungry, to Senigallia, to find that all the…read moreristorante did not open until 7:30PM. It was raining hard! We ran into Francisco asked us to come in and he served us from the bar and gave us some snacks. We felt so welcomed that we stayed for dinner! What AMAZING food! It delighted us visually but was so good for the taste buds! The most delicious Tuna Tartare! Delicious Ravioli with ricotta and basil! Delicious Black ink pasta with red prawn stuffing and pecorino! So delicious! Thank you chef! The dolce were amazing too! I had Mela del Picato! Ne' vere ne' Marte. La Fiera di Senigaja. Pictures attached. The bartender and food service was excellent!!!

We took a day trip to Senigallia. At the tourist office, we were informed this little beach city…read morehad two Michelin star restaurants. We decided to try our luck at the seafood one. We were able to get a table inside for when they opened at 12:30pm. The outdoors looked lovely. We got the easy classic tasting menu. No regrets. We started with a glass of wine but the pour was so little we ordered a bottle. Tip- buy wine by the bottle. Service was perfect. Absolutely perfect. My favorite was the four gras between two wafers.

I live in Brussels and some ten days ago I booked via website a table for two for dinner at Uliassi…read morein Senigallia (Italy) a two-star Michelin restaurant for December 28. I immediately received confirmation and I then purchased the flights from Brussels to Italy and booked the hotel. After no less than one week, I receive an email from Uliassi saying that they are sorry but the restaurant is closed that very day and that yes, Ms. Uliassi did not pay attention when replying to my booking. Also that they tried repeatedly to call but could not reach me because the number I gave them was wrong. When they got my furious email of reply they called immediately apologising - meaning that if they had cared, they could have called well before. I was astonished to listen to their apologies and no offer to compensate me at all. The result is that I have to foot the bill of their carelessness as my programme just sank but the flight and hotel are already paid. I do not know (and will never know) how the food is, but can tell you that such level of service is definitely NOT up to the reputation of a two stars Michelin restaurant: in such an establishment these things simply should not happen.