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    Il Porcellino

    4.3 (1.8k reviews)
    ModerateItalian, Bars, Salad
    Closed 4:00 pm - 9:30 PM
    Updated over 3 months ago

    Order Il Porcellino Takeout or Delivery

    Il Porcellino Photos

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    IL PORCELLINO ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Il Porcellino

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    Lisa L.

    This restaurant is so nice inside. The ceiling is so neat. The garlic bread is so tasty. Get a seat by the window.

    Kristine L.

    Had a lovely dinner in a Monday night! Highly recommend making a reservation be hate tables fill up fast. Walking in, Il Porcellino has a low-light, Italian burb feel to it. They offer an array of pasta and meat dishes. For thee people we shared a calamari, Caesar salad, and two pasta (the special lemon ravioli with asparagus and a ragu). Both pastas were delicious and filled with so much flavors the wine list is always fantastic as well.

    Baked Burrata Lasagna
    Alex W.

    il Porcellino was not planned; however, I was so happy the stars aligned to bring us there. Like an amateur I did not have reservations anywhere on a Saturday night and waitlist would have had us waiting hours. However, we were in the neighborhood and their door was open so we went to the host stand. There was quite the wait for the dining room and the patio, but there just so happened to be for open spots at the bar so we jumped on them. The bartender was friendly and helpful, even when they were packed. We decided what we wanted and went for it. Within probably 30 minutes we had this spread in front of us. AMAZING. The pasta for this burrata lasagna is handmade and a house specialty. We had to get that. The salmon piccata was light and bright with those capers and sauce. I have never had grilled calamari before, but I honestly liked it more than fried. It wasn't rubbery at all. The gnocchi were like delicate little pillows in a flavorful sauce, and I thought about eating my weight in the tuscan cheese focaccia. We loved the old Italian feel of the place and I lucky we came across it. If you are in River north, definitely put it on your list.

    Garlic Bread
    Sheetal K.

    The food was amazing here! The staff was kind and sweet. It's sort of homey but hippie inside. we did have a reservation which we recommend as the wait list line seemed really long. It is a little loud inside but overall great food and experience. Highly recommend!

    chicken parm
    Morgan P.

    I am an Il Porcellino FAN. Been here about 5-6 times since moving to Chicago in April '24 and have had incredible experiences every time. Great for date night, great for girls night, great to bring your family or a larger party... the atmosphere is homey, cozy, eclectic, and intimate with photos of guests all over the walls (like an old school Italian spot) and the food is amazing. Prices are typical of trendy Chicago restaurants but their happy hour is actually pretty good. Would recommend to anyone who wants Trivoli but can't get a res for Trivoli. I'd put them on the same level.

    Crispy Brussels Sprouts
    Randa U.

    We stopped in for just appetizers and were seated on the bar area. It gets busy very quick there! It's very lively in this old world looking Italian restaurant. Very modern but classic decor. We ordered appetizers as we waited for our next event. The crispy brussel sprouts were delicious, although I thought they were going to be the shavings or leaves, as crispy brussel sprouts are halved with cheese on them. They're still very delicious, but with all these fads in brussel sprouts, I was confused. We also ordered the pear burrata and that was delicious. I enjoyed that dish the most. Not too sweet and the burrata was enough to cover each piece of bread. It was a great place to try and when I go back, I'll absolutely have more.

    Rigatoni alla Vodka

    Maybe I'm spoiled from being from CA, but I genuinely don't understand some of these 4+ star Chicago restaurant reviews. After hearing so much hype about the food scene here, this place just felt overpriced and overhyped for what we got. My family loves good steak, authentic Italian, and sushi, so we came in excited. The food wasn't bad... just uneventful. Nothing had that "wow" factor people make it seem like it has. The vodka pasta honestly tasted similar to the fancy jarred vodka sauces you can get from whole foods and the fancy pasta (made in Italy) that you can get from Home goods that I buy back home. The shrimp scampi was decent but forgettable. Garlic bread was oddly bland yet spicy at the same time, and the marinara with the mozzarella sticks had random bites of heat that completely threw me off. In addition to that the garlic bread wasn't free, in CA the bread usually comes free, ehh you get what you get but definitely not worth it. To be fair, our server was nice and the restaurant itself is nice (if you get the chance to sit inside). Service and atmosphere were not the issue at all. The food just didn't live up to the hype or pricing for us.

    Boneless Chicken Vesuvio
    Anthony D.

    A fantastic experience. You'll definitely want to book in advance, but we got luck this Friday. Shout out to our waiter Julio, he did a great job. The interior has a chill vibe with the walls covered in photos. We tried: - Whole Loaf Garlic Bread - Burrata & Pears - Mozzarella Sticks - Stuffed Mushrooms - Chicken Parmesan - Brick Chicken Vesuvio - Tiramisu As far as the apps go, the Burrata & Pears were my favorite. The sweat and salty paired nicely. In contrast, the mozzarella sticks had a spicy marinara that balanced out the sweetness. The bread was good, but definitely lost behind the others and the mushrooms were just okay. For the main course, I'd recommend the Vesuvio over the Parmesan but you can't go wrong with either. Lastly, the tiramisu is definitely a top 3 in the city.

    Tuscan Cheese Bread

    Such a great atmosphere and amazing food! Will definitely have to come back. No complaints! service was amazing!

    Simone W.

    So grateful I got to try this iconic restaurant while in Chicago for a few days. Bae and I were looking for a high scale place with good Italian food and a classy ambiance as we wanted to get dressed up and have a fancy dinner to round out our trip. This lived up to every expectation. The ambiance was complimentary of classier outfits yet there were parts of the restaurant like the bar where folks were dressed casually in jeans and t's. We made reservations for two and were sat at high tables near the bar which was ran so well I can only imagine the kitchen. The waiter did an excellent job of outlining the entire menu, pointing us to items on the menu that would align with us our tastebuds, and explaining the intricacy of how some dishes were made by breaking down the ingredients in depth. We weren't feeling particularly adventurous so we ordered classics such as lasagne and penne alla vodka. However, it was nice knowing there are dishes I could try that I'd never had before. We started with the garlic bread (buttery, crispy and fresh!) and the calamari which was fried to perfection and included some deep fried peppers which was a nice (and different) touch. By the time the pasta came out we were pretty stuffed but we got a couple of great bites in before taking an amazing amount of leftovers home. The ravioli was cheesy, saucy, and delicious, with each bite packing a punch of flavor. I was too full to try my partner's pasta buttt I had to snack a piece of the meatball and maaan, I see why the waiter pushed them at the beginning. The blend of meat they use (I can't remember rn) definitely packs a flavor. Each bite we took was a great experience! I would return for sure.

    Stephanie C.

    We were greeted as soon as we walked in. Glad we had a reservation so we were seated at a nice cozy booth that they have! We love the ambiance that they have. Dark lighting and it made the restaurant more intimate! Drinks were strong, and the fried calamari was super good!!! My boyfriend got the braised short rib and he really enjoyed it. I got the lasagna and it's super good! It was super big and heavy on cheese I couldn't finish it. Our server was super attentive and would come back again!

    House Negroni
    Mateusz G.

    A must try!!! One of my top Italian spots, I have ever been to, for sure! Negroni - top notch! Homemade Mozzarella Sticks and bread - fire! Pastas - insane! And oh WOW the tiramisu The place has an awesome ambience as well. Staff is very attentive and helpful. I will be back for sure when in town again!

    Eggplant Parmesan
    Chanele R.

    This is a quaint place in River North with delicious food. I was on a mission for eggplant Parmesan, and it did not disappoint. The portion was huge, and it tasted so good. I was sad that I was traveling and couldn't enjoy leftovers later. I sat at the bar, and the service was friendly and quick. I even was able to get a happy hour glass of wine.

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    Great environment. Best lasagna I've ever had. Drinks, desserts very good. Will be back soon

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    Il Porcellino Reviews in Other Languages

    Ask the Community - Il Porcellino

    Do you have a gluten free menu?

    Hi! We do not have a separate gluten-free menu. However, we do have several dishes that can be made gluten-free with substitutions including a gluten-free fettucini noodle.

    Do you serve creekstone (halal) meat?

    Hi Rockie! Unfortunately, we no longer serve the filet that was from Creekstone.

    Do you have gluten free options? Is there a gluten free pasta?

    Madeline, Thank you for reaching out! We make our very own gluten free fettuccine and have many… Read more

    What are your vegan options?

    There aren't any entrees that are vegan because all of them either have meat, cheese, or a cream based sauce. However, there are appetizers that are vegan (garlic bread, di stefano burrata, stuffed mushrooms). You can also substitute or remove… Read more

    Does this restaurant have a private room for business dinners?

    Hi Addy, Yes we do. You can find information on our private dining options on our website at… Read more

    Is the outdoor seating on the street?

    Hi Doug! The outdoor seating is on the sidewalk.

    Are there any dairy free pasta sauces? We are coming next week and a few of us have allergies.. :(

    Hi Angelique! Our sauces do have dairy in them, but our chef team will assist in modifications to accommodate your group's allergies. Please let your server know of your allergies, and they'll help guide you through the menu.

    How late is the kitchen open on Friday - Saturday?

    Midnight

    Does il Porcellino decorate for the holidays? Is there a Christmas tree?

    Absolutely! Not sure about the Christmas tree but there were twinkling lights everywhere...not that you'd notice with all that yummy food on your table :-).

    Is there a dress code here?

    Not a dress code that is stated. I would say business casual

    Do they have valet?

    Yes we do! Right up front for $15.

    Have the Clams Positano been taken off the menu?!!?

    Emily, Unfortunately, they were taken off the menu a while back. We do run it as a special every… Read more

    Is the pasta homemade?

    Yes, and you can taste the difference!!!

    How much is Valet Parking?

    $15

    I have a group of college students pitching in for a birthday dinner. It's about 6 of us and we were just wondering what you charge to make a reservation this Sunday around 5ish?! Please and thank youuuuu

    There is no charge for a reservation. You can plan on $25 per person roughly.

    Gluten free menu?

    Hey Jill, we don't have a gluten free menu available, but we do have a lot of gluten free options. We actually have a gluten free pasta that can be substituted into many pasta dishes to be made gluten free. As well as gluten free salads, antipasti… Read more

    Are kids welcome (8 year old)?

    Yup....I'm sitting here while a family has 4 kids younger than 8.

    Can they make the gnocci with a vegetarian sauce?

    Yes, our gnocchi can be made vegetarian! You can substitute the bolognese with our marinara, alfredo or fra diavolo sauce.

    Are there any non alcoholic drinks yet fancy nice drinks on the menu?

    Hey Eli, Thanks for reaching out! We don't have any formal mocktails on our menu. But our team… Read more

    For the family style dining, are the plates refilled or is it one and done? Thanks!

    I don't know specifically, but as with many other family style restaurants and tapas restaurants in Chicago, it's probably "one and done." You may share the plates you order, but I don't think they offer free refills.

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    We had a reservation at 1PM Sunday and were seated outside. I have always walked past Ema, so it…read morewas a delight to be able to try it for the first time. Our server was kind and great at showing recommendations. They suggested that each person has 2-3 plates since the menu was full of small-plate style food. And honestly, I think we could have gone away with 1-2 plates per person since we were very full by the time we finished eating The interior is absolutely gorgeous. Part of me wishes that we got the chance to sit down inside, but maybe that will be the excuse to come visit another time. The Blueberry Clafoutis was my favorite dish. The blueberries were sweet, and it was like eating a blueberry crepe/pancake. The sweetness level was not overpowering, which was what made this dish so enjoyable. The "Bhel" Hummus and Spicy Whipped Feta were both very tasty. I loved the fruitiness of the "Bhel" Hummus and loved how the Spicy Whipped Feta had its pomegranate bits. Each were so unique, and it was an adventure with each bite. Excellent service and food overall. It was a pleasant new experience.

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    Il Porcellino - italian - Updated June 2026

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