This place was absolutely amazing- so local, so authentic, so perfect. It came as a recommendation…read moreto me by my friend who's local to Bergamo, the restaurant is at the top of the town so you have to drive up a bit. The gnocchi we got was absolutely perfectly cooked, the flavor was phenomenal. The polenta was also absolutely divine, I've never had anything like it, the sage in the dish was excellent. The service was perfect and the ambiance was exactly beautiful for the little trattoria on the hill in Bergamo. I genuinely LOVED this place and the meal was so memorable and special, I highly recommend everything about it.

Tagliatelle ai Funghi: this was perfectly creamy and the mushrooms were well seasoned!…read more Easily the best way to start the trip. Casual atmosphere and friendly staff. It's situated in this little old town on top of a hill which is worth a visit.

This restaurant is absolutely fantastic! Comfort food with a twist. I had the "pot roast" ravioli…read moreover mashed potatoes with gravy and a side of veggies. Delicioso! Wine pairing recommendations from the owner, server were spot on. Dessert, what can I say, it's Italy and so very yummy! We were there in October 2018. As its January and I still remember the meal you know it's going to be an experience you won't soon forget! Thank you Radicì!! Until next time!

A really great place to dine! We were so happy we tried this…read morenew and delightful establishment. Luca, the owner, server, sommelier and busboy is a ball of positive energy and food and wine knowledge. His menu is innovative but full of old world comfort. We had a fine evening eating through the menu while drinking recommended wines. A great bargain for such high quality.

Nice place and good. Enjoy the wonderful Desenzano city eating good meat. Waiters so friendly and…read morekind. I would recommend it.

The ambiance is nice and the waiter was friendly, however after eating the Tagliata with red onions…read moreon balsamico sauce I would give the 3.5 stars. Still having some potential. The Tagliata ( grilled sliced beef ) was a bit to well done for me. The red onions were also to much grilled for my taste. So the meal was average compared to same I had. Wit a glas of wine and a bottle of water I paid 23.50€

Al Frate in old town and recommend by local people, traditional Italy food and also very simple…read moremenu. I try Rabbit and it taste good. 这家也在古城里面，当地人推荐的传统意大利餐馆，有兔子肉，喜欢的可以试试，不是我买单，不知道价格，看看菜单吧，味道也不错。

After a walk past Brescia's impressive ancient monuments, through the attractive cobbled streets of…read morethe old town, you'll arrive at this long-established trattoria. It was sufficiently warm, on the late April evening we dined here, to sit at one of the tables outside, amongst the leafy greenery. My companion had been eating here since he was a child. Unsurprisingly, we were greeted and welcomed warmly. The menu has a good selection of local dishes, meat, pasta, fish and salads. I was persuaded (cajoled) away from my preferred choices by my expert companion who was insistent that I experienced a local dish (other than him, of course). So I was nudged in the direction of Bigoli Bottarga (homemade pasta 'noodles' topped with shavings of dried tuna caviar). It was a pretty potent plate - too powerfully fishy, if I'm honest - but that was the nature of it, rather than the fault of the chef. We enjoyed generous glasses of the full-bodied, locally-produced Franciacorta red wine - delizioso - to accompany our food. Service was friendly, very efficient and always smiling. The atmosphere was authentic and lively but not intrusively loud. Inside, the restaurant is appealingly styled with attractive and evocatively colourful iron advertising images, displayed on the walls. I didn't anticipate, or enjoy my visit to the loo though, which took me by surprise in contrast with its setting - be warned, ladies, it was a traditional hole-in-the ground

tutto molto elegante con piatti veramente buoni, lo consiglio al 100% perché inoltre la qualità è…read moremolto alta

Food was terrible. Place looks like a cheap Italian restaurant you'd find in some small New England…read moretown and it tasted like it too. I ordered the pizza diavola and it looked like they used pepperoni (did not know that was even in Italy), canned olives and bagged shredded cheese. The separation of oils also led me to suspect it had been reheated. My friend ordered the rabbit on polenta and the polenta looked more like soup, the rabbit was incredibly greasy and it arrived in only a couple of minutes. I had panna cotta for desert, one of the simplest dishes to make but it comes out with a texture like cheesecake and fake strawberry syrup sprayed all over the plate. You can get better food at Olive Garden.

One of the places recommended by our tour guide, it seemed relatively busy on a Thursday lunchtime,…read moreand seemed to have two of the local dishes we wanted to try -- the sardina essiccata and the local salumi. Our thought was to order a couple of drinks for our party of five, and both of those dishes as apps to share. It was only after we ordered the two apps that the waitress informed us we couldn't just share the food -- we each needed to order an entree as well. For some reason, we didn't just get up and leave, so we ended up having a lot more food (and paying a lot more money) than we had intended. Caveat emptor. That said, all the food we ordered (including those two dishes) was quite tasty, the (apologetic) waitress gave us friendly service (besides the house policy), and the view of the lake was pretty nice. (There were some adult tourists dining there who let their kids run around screaming and chasing each other and running across the street to feed the ducks and screaming some more, but that's not really the restaurant's fault.) Net-net -- a decent place to eat, but only if you know the house rules and are ready to eat a lot.

Still catching up on reviews/pics from our trip to N Italy earlier this year. We spent a day…read moretraveling Lake Iseo by boat, and in spite of some rain, it was breathtakingly beautiful! We stopped on the big island in the lake for lunch, and chose Hostaria Milago... which was packed with locals! Always a good sign! The meal was fabulous, fresh caught fish, veggies, dessert and bubbles! All delicious! Highly recommend Hostaria Milago!

Nice ambiance, friendly service for foreigners Food we…read moredidn't try we got expresso and coco

Take in the magnificent views in the Piazza Vecchia in the upper town of Bergamo from an outdoor…read moretable in the Caffe del Tasso. The Tasso is a versatile double-fronted establishment; out of one door comes your coffee or other libation, your snacks or light meals; out of the other comes your ice cream or patisserie. The interior of the bar, too, is very nice: at the back there is even a comfortable lounge with armchairs, settees and stocked bookshelves if you wish to linger. None of this is apparent from the modest exterior. It is not the cheapest location in town, but the service is good, the snacks are tasty, the pastries are excellent, and the views are superb.

Not a tourist place. The place is famous for its "polenta". We recommend "sfogliatta ai funghi" as…read moreappetizer. Mind the working hours as they won't open any exception for you. If the weather is good, ask for a table outside. The view is breath taking.

What a great place in beautiful Citte'Alta! Some local friends took me. The atmosphere is…read morefantastic. Very traditional and historic with a wonderful back terrace that overlooks the city. And the menu has so much to choose from. I went with the risotto and the beef with polenta. Both were outstanding! This place provides the perfect Bergamo experience.