Great food, friendly to a Saturday "walk in" without reservation, courteous and timely service.read more

One of my favorite stops each year in Belgium. Food is delicious and the staff have always been…read moregreat. Whether it's their pasta , pizza, sausage, etc. ..you can't go wrong.

Very simple Indeed deliver on the basic Italian food…read more Very good service Pizzas are also fine.

Neighborhood pizza place outside the hustle and bustle of touristville. Seemed to be mostly local…read morepeople enjoying the evening. Just stopped in and got a seat at an outside table. Service was excellent. I do not recall the name of the pizza I had, but it was a specialty white pizza with ham, rocket pesto, cherry tomatoes and a creamy cheese. It was excellent. Good wine and great service. Highly recommend.

This is a very good restaurant, coming here often. Poulpe…read moreGrille as a starter - just good, to my liking, tender and nicely spiced. Always a must go for when they have it on the weekly menu. Sole Meunière as main course - huge Sole just as it needs to be: perfectly grilled, coming with fresh pepper. Full! Limoncello helps now, an excellent one! Be aware this is even for Brussels more on the pricy side, starter was 16, Sole 28, Limoncello 6...but I just came back from Paris and had a small Pellegrino for 13, so a bargain overall... Quality is just worth it! Recommendation!

I recently found myself staying for a night in a part of Brussels I don't know and things didn't…read morelook good for dinner. Kebabs or frites looked most likely, but then Yelp suggested a decent pizza place just over the road from my hotel. The sit-down restaurant looks very pleasant, but the real star is the pizza. As you walk into the entrance hallway you're presented with a close-up view of a large wood-fired brick-lined pizza oven, with the main kitchen behind its' bulky presence. So far, so promising, but the best tools aren't much use without someone who knows how to use them. Luckily, Pantalone's pizzaiolo really knows his stuff. Don't get hypnotised watching the pizzaiolo at work! Walk past him and make a left. Place your order at the till and you'll get a receipt. Hand this to the pizzaiolo and then watch him go to work. A quattro stagioni was heaped with all the goodness I could have asked for and was made and cooked fresh, right before my eyes, in a little over five minutes. Sadly I was far too hungry to remember a picture. Finally, takeaway costs a couple of Euros less than if you eat in the restaurant.

A NYC pizza snob who likes their pizza! Didnt have a real main course or I might have given a 5…read morestar rating. But I can always go back again. Try the quattro formagio. Very good. Since I was there for lunch I didnt see the wine list either. Hopefully mostly Italian. I love a rich Italian red to go with a nice meal in a comfortable atmosphere. Kudos...