I guess I need to write this in English because I went there with my American friends and we had a…read moregreat evening there. The pizza was really good and the ambience is charming. The waiter did his best to translate everything into English until we told him that 3 of us were able to speak German!

Found this place by chance while staying in town for the Spartan Race (Kulmbach), and it is a must…read morefor anyone in the area! We speak very minimal German, but everyone was welcoming and speaks English Luis was amazing, food was excellent!

My husband, 2 year old daughter and I had a wonderful lunch here today. The servers were so sweet…read moreto my daughter and I've never seen her eat so much pizza in one sitting so clearly she was a fan! We had the Rindercarpaccio to start, followed by the seasonal Pappardelle pasta with Pfifferlinge, tomatoes and Speck. It was one of the best dishes I've had in awhile! The pizza that I ordered with ham and mushrooms was also delicious. Combine all of the great food with the great and friendly service and it was one of the most enjoyable experiences dining experiences we've had in months.

Try the Quetschn-Pfännla here, if you are at least two people, and if you like meat. The special…read morething about this place, is that you get decent food up into the night on weekends.

Higher priced restaurant, which reportedly increases its prices during the Bayreuther Festspiele…read more(Richard Wagner Festival) due to its proximity to the Opera house. (~5-7 min walk). Entree ranges from around EUR 20-35. Lunch menus on offer had the choice between a veil dish and pasta, pro secco and small water for EUR 20. Nice atmosphere, but no view to the Festspielhaus. Service was friendly and prompt. Food is tasty overall. Lunch special: Veil was tender and claimed to be cooked over open beech wood fire. Baby potatoes were roasted and came with some vegetables. It was a good meal, but decidedly lacked a hoped for special flavor to justify the price. For the benefit of being served promptly in order to make it to the performance on time, all ingredients seemed to be pre-cooked for the day. Salmon pasta: big portion. Pasta had some bite but was on the soft side. Flavors were good. White wine was pleasant, and went well with the salmon pasta dish. Overall, a visit which was just not quite memorable enough in relation to the overall tab.

This is the best italiano food I've had in my life and I've never been to Italy but I will never…read moreforget the food I had here and the kind waiter he was the best y el vino tinto.

Sometimes a place is more than just about the food, service and wine list. Sometimes a place has…read moresoul; it's an integral part of the community; neighbors walk in and out of it carrying pizzas on a Friday night and shaking hands with the staff and owner. Adria appears to be that sort of place. Don't get me wrong. Our salad and pizza were very good. Our liter of Chianti was much appreciated. But the energy of this place drove our evening. We're here in Bayreuth for a week and will undoubtedly return. Highly recommend.