We were blessed with a couple of amazing opportunities to enjoy both the food and services provided…read moreby Steve and his team We welcome the opportunity to attend again as soon as possible

Made a reservation for a family of four on Wednesday 5th October 2016 for 6pm. When we arrived, we…read morewere greeted by the waitress there immediately and showed us to our table. We are impressed with the table size, usually we have experienced tables to be so narrow, with limited space and very uncomfortable. We ordered Garlic Bread and Garlic Prawns for 'starters', perfect and delicious. Garlic Prawns were king-sized prawns that was a generous serving with that delicious Napoletana sauce to be enjoyed with side toasts. Then out came our individual 'piping hot' medium sized pizzas - we didn't have to wait long for our pizzas. We ordered Ham & Pineapple, Ham, The Lot and Vegetarian Gourmet. Let me tell you, they did not skimp on the pizza toppings - it was loaded with the ingredients! All four looked impressive. My two daughters had Ham & Pineapple and Ham pizzas and the smiles on their faces were priceless. I had The Lot pizza (mozzarella, mushrooms, onions, capsicum, ham, cabanossi, pepperoni, bacon, prawns, pineapple, kalamatta olives on Napoletana sauce) and was so impressed with the ingredients they managed to put on the pizza. And my wife had Vegetarian Gourmet (mozzarella, onion, capsicum, artichokes, sun-dried tomatoes, marinated eggplant, zucchini, kalamatta olives, basil on Napoletana sauce). What amazed us the most was how the ingredients were chopped finely and spread out evenly on the pizzas, so every time you had a bite of your pizza, you would have a mouthful of all ingredients that burst with flavours with that perfect authentic pizza base! We couldn't finish our pizzas but we didn't let it go to waste, the waitress there was very happy to give us a pizza box to take the rest home. Mind you, the service there was terrific, making sure we were happy with our meals, if we would like more drinks or anything else they could help us with. If you would like to experience Italian cuisine with high quality in taste and freshness, then you will not be disappointed in this family restaurant. I highly recommend this place for couples, families or friends - great food, great service and a comfortable atmosphere.

We enjoyed the lunch special of Fish and Chips with a drink, both crumbed and battered. The batter…read morewas light and the fish was large and fresh. Chips were golden and crispy. Take the time to peak behind the curtain and give this lovely local establishment a try, you won't regret it. Cash only. Delightful, helpful staff and friendly fellow patrons.

Beautifully fresh food, generous quantities for the price and employs the local kids. Got five…read morelarge calamari rings and a dish of wedges with tartare sauce and lemon for $10. Delivery incurs a modest charge, but there is parking out the front for picking up.

Yes, we raised our concerns with the restaurant when we were there. When asked about if there were…read moretree nuts in some of the food, the waiter did not care and didn't give a straight answer. Yes, we found tree nuts despite being told no it didn't and after a bite had been taken! I'd be concerned eating there if you have an allergy.

This is an elevated spot with views of the harbour. Friendly staff and a relaxed vibe that made for…read morea nice family evening. We recommend the hot and cold seafood platter - good value and really nicely done with fresh fruit on the side. We'd go again.

This place is a bit small hence always look packed . Just can't help but give it a go. Pizza and…read moresteak are yummy. What really stands out is the desert. We ordered sticky date pudding and Affogato and love every single bit of them. This restaurant offers good value for money. Can't wait to come back with more friends so that we can handle the food better.

Wonderful place between Royal National Park and the Kiama Blowhole. No great view, but way above…read moreaverage food for a beach town. We had Greek Wrap which was phenomenal - I was expecting a typical gyro and it was WAY beyond that. She had Tuscan Chicken Bean Salad. I also was introduced to Bundaberg Lemon, Lime & Bitters bottled ; I'll be trying to track that down when I return to the US! Service was a tad slow, but well worth the wait! Don't miss it!

We were pleased to see so many patrons and the food display was inviting. Chose pulled pork with…read moreseeded mustard filo and Veg samosa to swap between us- we were hopeful. The filo was incredibly bland and when we wanted a side salad we were told an extra $8.50 charge! So one side salad selected but still no flavour. Seems like all fillings (savoury pastry's) a base with a slight attempt to make different in flavour descriptions. All in all- in one of our first ventures out for lunch ( and we appreciate the challenges) this still was less than expected.

My girlfriend and I were looking for somewhere quiet, comfortable with good food and found the…read moreperfect place with our last option. The atmosphere was great, with comfortable lounges and nice decor. The staff were nice, attentive and helpful with order selection. There is a large selection of wines and beer if you wish to drink. The most important thing that needs mentioning is the food. It was perfect. Quite possibly the best food i have had in my life. We ordered 2 tapas dishes, an entree and a main, the main was an accident (our fault) and we didn't intend on getting it, but we are very glad we did. The two tapas options we had were tempura prawns and the meatballs. The tempura was cooked perfectly, the prawns were delicious and not undersized with a delicious sweet sauce that accompanied the dish very well. The meatballs were amazing, they fell apart in your mouth. With a nice tomato sauce then on top a yogurt mint sauce they were a pleasure to eat. The entree we ordered was the gnocchi ragu with slow cooked beef cheek. The best gnocchi we have ever had. It was amazingly soft and delicate and the sauce was rich and hearty, superb for a cold evening. The succulent beef cheek dissolved on the plate and was complimented by enticing polenta and sweet potato. The price was not high enough for the quality of food that came out of the kitchen. All in all we had an amazing time and will be going back again.