Have you ever eaten somewhere and thought how do they do this night after night . Seamless service,…read moreperfect pacing between courses , and impeccably prepared food. My dinner at the Chateau was actually my first time dining in a Chateau. My abroad bae knows how fancy my taste buds and dining approaches are so I was super excited when we finally arrived . A 9pm reservation on a Sunday seemed like the worst idea but I was slightly jet lagged so a late start to dinner was exactly what I needed to get my body in tune with the 6 hour time difference. We started our 5 course tasting with an amuse bouche. What followed were 5 amazing courses each better than the rest . We decided to order a bottle of wine instead of doing the pairings and the sommelier did an amazing job finding a wine to suite our picky tastes. He also made an additional recommendation for the meat eaters Dutch Venison course. The scenery , ambiance , meal, service and company will forever a great memory for me . I'm not sure if I'll ever get the chance to go back but I would gladly accept an invitation.

This is absolutely not a place you should dine at casually or without reservations. However, if…read moreyou're looking to treat yourself to an amazing meal with excellent wine pairings then this is where you should go. The food is delicious (if expensive) and the service outstanding. Definitely a meal to remember in a historic château surrounding by beautiful views. P.s. If you show up early you can grab a glass of champagne in the Cháteau's wine cellar/cave.

So my family came here on our recent vacation to Maastricht. My son is going to university in this…read morearea, so this place was a natural place to visit on our trip because it is across the street from his student housing. I just want to say that Harvey's was the highlight of our food trip to the Netherlands! Everything we had was so delicious! I had the jackfruit curry, which was amazing. My son had the salmon with veg and it was equally delicious. My other son had the loaded nachos and he loved it. My mother had some kind of salmon carpaccio, and it was so refreshing and good. It came with some sort of lemon jelly. That was really unexpected and interesting. my dad had a pork sauté and he said it was amazing. There were some kind of sweet sauce on there. The service was really good with servers coming and checking on us. The ambience was relaxing and nice. At first, we got seated inside, but we told them we wanted to move outside so as soon as a table was available, they moved us. We had a long, leisurely dinner and we enjoyed everything. Next time we are in Netherlands we are definitely coming back!

Unexpected but the gyros we had was very good & nice, traditional atmosphere! Prices were good as…read morewell!

Healthy food with love!! No e-numbers, vegan and vegetarian options! The staff is very friendly…read moreand will find a solution for your wishes. Very well presented. The atmosphere is lovely, small, but homely. Absolutely worth a visit when you visit Maastricht and enjoy a healthy and delicious meal.

From the owner: Huiskamer restaurant waar gezelligheid centraal staat. Wij serveren eerlijk eten, goed en gezond…read morevoor je lijf en bovendien ontzettend lekker. Wij maken gebruik van biologische producten, en creëren al onze gerechtjes helemaal zelf. Bij ons vind je dus geen pakjes of rare toevoegingen. Glutenvrij. Suikervrij. Veel plantaardig. Veel vegetariërs en veganisten vinden hun weg naar ons. Niet getreurd, vlees/vis liefhebbers, voor jullie is er ook keuze! Bovendien hanteren wij een food-sharing concept. Wij maken kleine gerechtjes ter grootte van een tussengerecht, bedoelt om met elkaar te delen. Op die manier kun je dus lekker veel van onze kaart proeven. Onze kaart wisselt mee met de seizoenen. Lekker variërend voor jou, en ook voor ons!

A 'warm' pastrami sandwich that wasn't warm, toasted stale bread with cold pastrami, room temp…read morenon-sour sauerkraut and shredded cheese slightly melted on top. Who uses white instead of rye bread? And if no Swiss cheese - leave the cheese as optional. No WiFi. Bet that's been a problem for a while. Add an undrinkable cocktail and you're starting to get the vibe. the most humorous bit was watching a brand new employee (being taught how to put on a half apron!) spill drinks on customers as her tray wobbled, predictably. Avoid. Avoid. Avoid. Avoid. Avoid.

Was surprised to see this kind of concept here in Maastricht. It was a classic bbq smokehouse type…read morerestaurant that I would expect in Memphis or Louisville not Maastricht. They did a good job with the decor I will say. With that being said it is kind of smokey inside. Not sure what the deal is with the ventilation but you will leave smelling like smoke. As for the food, the Wings were some of the best I have had. They don't have a thick breading on them but they are smoked perfectly. The ribs were ok at best but kinda burned. I think the sauce they put on the ribs that burned in the smoker. The fries were good. Slaw was more mayo based rather than vinegar but didn't expect much with that. They also had Burrata as an appetizer which was interesting considering the concept but the preparation was delicious. If you are craving bbq check it out. Definitely order the wings they are the star of the show.

I am often asked how do I find the places I go....there are several ways. One of them led us to…read moreD'Artagnan and we were not disappointed. We had originally headed to the local family-run Bar Frape but were distressed to find it shuttered. Perhaps because they closed at 2000 and we were there shortly thereafter. Looking south along the river we spotted tables and chairs on the sidewalk so we headed in that direction. What we found was a trendy (and empty) bar that was obviously serving up what we were NOT looking for. That's when we spotted across the street what appeared to be a Eetcafe but upon further inspection found a joint billing itself as a Grand Cafe. Now, typically we steer away from Grand Cafes since our desire to impress is less than at times it should be. We have found Grand Cafes to not have any better food than Eetcafes and usually at twice the price. However, we decided to go outside our box and give it a try....and we are glad we did. Inside the D'Artagnan resembled more an Eetcafe than a Grand. While there was much more spit and polish than most Eets the atmosphere was that warm, comfy gezellig the Dutch are so wild about. We were looking for refreshment and a snack and ended up finding our favorite Dutch gin (2VC) which right then and there told us we were putting the rest of our evening on hold. We ordered the bouillabaisse and the anti pasta. Both excellent choices and between the both of us we could not finish. The bouillabaisse contained succulent portions of langostinos in a delicate seafood/tomato broth. The cheese bread on top was less a compliment than what was intended but good nonetheless. The anti pasta included ham, proscuitto, salami and pepperoni. Plus bread, olives, salad and scrumptious garlic mushrooms. With the exception of the pepperoni which was mealy, it was a great sampler. If you are not familiar with gezellig (gezelligheid) then you need to look it up or better, hang out here for an hour.... We will return.

The place is now called Cabaret Douze, but the ambiance, the service and the food is still amazing!…read moreAte here twice the last few days and the price/quality is simply outstanding. Also worth mentioning is the background music: just love it! Will be back here for sure.

This place came highly recommended by the interwebs. Zoervleis is described as a sour beef stew…read morewhich sounds unappetizing, I thought it tasted like beef stew in a spiced barbecue sauce, somewhere between KC and NC style. The fries were nothing special but the main was a tasty intro to local food, with a side of apple sauce to clean the palate. Mandarin sorbet was tasty and not overly sweet. It has some floral notes, perhaps honey? A lot of things are decorated with this amusing drawing of a man and woman at dinner. The man is licking his plate while the woman is holding it up like a mirror. Inside is on the smaller side, though I may be comparing to American size. It does get kind of loud.

Highly recommended. We arrived around 1800 and it was packed. We waited for a table for a little…read morebit which was no problem since one of our party hadn't arrived yet. The staff ensured we had drinks and chatted with us as we waited. Over the next four plus hours we had an incredible time. The staff was very welcoming, and the food was fantastic. It's not very big but for our party of 4 that wasn't a problem and the seating was comfortable. Hope to go again the next time I'm in Maastricht.

It is hard to find good authentic Thai food outside of Thailand....this is it. Great food with the…read morepossibility of real Thai heat if you want it. Service is friendly and the owner comes around to make sure everything is ok. They care.... If you are used to "western" thai food, be careful on asking for spicy. A "2 chili" request (out of 5) was plenty, and I like very spicy food.

The food is authentic PERIOD. The flavors are similar to…read morewhat you can get from Thailand street stand, even the spicy level is no joke. What I really like about this restaurant is that they are not spending time and mind on how to decorate the food or restaurant to make it look fancier, but rather, serving the traditional nice dishes. The spicy level is not kidding, if you are at "German" or "American" spicy degree, then please just order 1 star. 2 star is already like local Thailand spiciness (which is probably 5-6 star of American standard) Highlights: Authentic food Freshly cooked Good and friendly service Clean

One of the best poke bowls I've ever had. I love their presentation, food quality, and…read moreaffordability. You can place an order using the QR code at your table, which I thought was a nice touch. Food came out very quickly, and great experience overall. Wanted to try the stone plate, but didn't get a chance to. I love how the salmon poke bowl included mango and imitation crab. Would have preferred a stronger wasabi, but the wasabi mayo wasn't bad.

While dining at Dadawan on May 18th, 2024 a server dropped an entire tray of dirty plates, glasses…read moreand cutlery on me. Why exactly the server chose to demonstrate his 'strength' even after several people at the table suggest he take two trips was not entirely clear. After many apologies the manager assured me my dryc leanng would be looked after. After three emails I have yet to be responded to. I have submitted a jpg of the bill and absolutely no contact has been made. \ Highly disappointed in the service. Food was good, service and managerial oversight were and continue to be extremely disappointing.