Boogie's BBQ ist ein kleines BBQ Laden wo die guten BBQ machen und es schmeckt auch sehr gut. Es…read moregibt auch ein paar Sachen wo man sich verbessern muss und dann ist das auch ein 5 Stern Lokal. Mit dem Thema essen vorbestellen und reservieren und auch bekommen ist ein Problem. Auch schwierig ist es einfach vorbei gehen zu essen nach 18 Uhr und bekommen mindestens eine Runde von was ein Family haben möchte, weil alles oder ein grosses Teil der Essen was da ist, bleibt reserviert für die Kunden die telefonisch bestellt haben. Dafür sind die Kunden in der Geschäfte gefahren und zu besuchen. Sie sollen auch bevorzugt sein um die Dankbarkeit zu anbieten das Sie zu ihr Business gekommen sind. Customer Service und Kunden Bindung ist auch die Zukunft für jeden Business. Aufräumen und Sauberkeit soll auch ein Teil der Kern Geschäftsprozesse sein. Essen ist auch sehr gut Ambiance hat noch Bedürfnisse für Verbesserungen und Qualität Vorschläge

*** This is strictly a review about the pulled pork sandwich. I haven't tried anything else here***…read more The pulled pork sandwich, which was nothing but cooked pork in bread & you have to add the sauce as per your choice. Is this really the way real american sandwiches are made? If yes, not much impressed with it. The sauces were also OK. Tried all 4 sauces in small quantities, only one of them (Voodoo) was nice, all the others were of not my liking. Overall the place was small but nice. The service was quick. Not impressed with the sandwich, but the still probably visit again for the ribs.

An American burger done right, with sweet potato fries! Plus, Pale Ale on tap! Some of the places I…read morehave been to in CA, USA aren't as good as this. The only negative I can say is that there was too much sauce on the burger. A fun thing would be to have games to play on the tables (like Connect Four, Uno) or having an outdoor area with Cornhole, or Horse Shoe. I really hope this place stays around, because they do it right!

From the owner: Unsere Küche betrachten wir als Werkstatt, in der wir aus hochwertigen und ausgewählten Zutaten…read moreunsere "Burgerkunzt" entstehen lassen. Hierbei achten wir in erster Linie auf die Qualität und die Herkunft unserer Produkte und Partner. Wir verwenden keine Geschmacksverstärker und Konservierungsstoffe. Wir verwenden frische Zutaten aus unserer schönen Region und vermeiden so lange Transportwege. Das Fleisch für unsere Burger drehen wir täglich direkt bei uns im Laden durch den Wolf. Wir beziehen das Bio-Rindfleisch unweit aus der Landmetzgerei Ackermann in Trabitz. Der Schlacht- und Metzgereibetrieb ist biozertifiziert und Partner im Projekt zur "regionalen Bio-Rindfleischvermarktung der Öko-Modellregion Steinwald". Das Schweinefleisch kommt vom bekannten bayrischen Strohschwein. Wir beziehen es direkt von Landwirt Helmut Berger aus Nagel. Unsere Burger-Buns holen wir täglich frisch gebacken von der Bäckerei und Konditorei "Die jungen Schöffels" in Thiersheim - sie werden dort extra für das BAROS hergestellt. Qualität und Geschmack bieten wir auch bei unserer Getränkeauswahl. Neben täglich selbstgemachten Limonaden und ausgesuchten Gin- und Whisky-Sorten gibt es passend zu unseren Burgern verschiedene Craftbeer und heimische Bierspezialitäten. Heiße Getränke gibt es zu unserer täglich wechselnden Kuchen- und Dessertauswahl natürlich auch.

We stopped by at the brewery during our trip to dlouha louka. I was very suprised. This restaurant…read morehas great variety of meals from pizza, pasta and meet. They brew their own beer. The service is good and prices reasonable. The restaurant has nice garden in the summer to eat outside. Stop at the closer as well when you are in the village.

We came by on our trip from Prague on a sunny Sunday in September. We enjoyed the relaxing ambiance…read morein the garden in front of the house. We had to drive, so no chance to try the beer, but we had a very good self-made strawberry-mint limonade. We had ribs and steak. The food was very delicious.

Awesomest spare ribs. Had the one with Jack Daniel's sauce. It was simply great. Very tender and…read morejuicy. My wife had the pork on pork, that has ribs with chunks of bacon on top. Again delicious. A very small gesture but important for me, they had a small cylindrical vessel for the bones :) very useful when having ribs. Ambience was great. Seems to be a nee place. Amole parking space. Very friendly staff. Ready to visit again already! :)

Even the food was ok, the service isn't well at all. The fish wasn't very fresh. I asked for a…read moremanger, they said that he is busy. I would not recommend this place..

Hippe Atmosphäre, gutes Essen und Bier. Ein Lichtblick in einer ansonsten eher nervigen Stadt.read more

Nice place in Schwabach! If you're looking for authentic bbq this place hits pretty close to the…read moremark.

Cozys american sport in Nurnberg. It's in a neighborhood full of normal houses, so when we got…read moredirected here, thought it was a mistake. Walked in and were greeted by two couples, young owners it seemed. It was awesome. Got recommendations, good conversation. Saw a cute Pomeranian, so it was a good experience. Chicken wings were not bad at all. Beer was decent, cant complain! GC

It's great Czek food. I would say it's the best in Pilson. I will never forget the beef sashimi,…read morewhich is actually chopped stead in rare cook.

Typical pub food. Menu was limited when it came to finding a starter that was appealing …read more Eventually had a cheese selection which turned out to be fairly uninspiring. Moved on to the steak ( t bone) which a great deal better than the starter. Overall I would go back, even for just a drink in the evening.

This place is now called Ruff's burgers. I very rarely have to write a review like this . am so…read moredisappointed in this place I cannot tell you. I came in to order a pastrami burger. The obnoxious waitress did not tell me that for another euros , I could get fries and coleslaw. No big deal. I've been in Europe for number of years and she was the number one nastiest waitress I've ever encountered. She obviously cared nothing about her job. Onto the burger. I've had a larger burger in a happy meal at McDonald's. The pastrami, if you want to call it that, was extremely dry.And how do you called this pastrami? I added some truffle oil just to make it juicy and edible. There are, three strips of burnt pastrami on the burger. The burger itself is smaller than my fingers. Are you serious? This amount of money for this kind of burger? They obviously are appealing to Americans with English signage, American music, and even a picture of their food truck. Shame on you! Hire a staff that cares about the business and provide a quality product. I will never return.

This place was so good. Definitely come if you want a burger fix! We got a burger with fries and my…read morehusband got a wrap. As an appetizer we got potato chips. They were okay but my burger was on point.