Ginger Indian Restaurant is my new go to Indian Restaurant. Being Indian, you know you can trust my…read moreopinion on this restaurant, especially because when it comes to Indian food, I am usually WAY biased towards my mum's cooking :P Anyways though, the food here does 4 things very right that majority of Indian restaurants do very wrong (in my experience). 1. It does not finish a vat of oil per dish - there is no glistening layer of fat on top of your dishes, yet at the same time, they are generally not dry so that the spices get stuck in your throat. A perfect balance actually. 2. They have the options of spicy vs mild, and their dishes actually mean it. More often than not, even mild will be ridiculously spicy in Indian restaurants, but at Ginger, mild (for me at least) was so definitely mild. Not flavourless, but certainly not flavourful from the hit of chilli! But at least they cater to all palates. 3. They don't mess up your order. And this is after not using notepads. That is just SO boss. 4. There is no overdose of gaudy Bollywood music or overdone Indian decor. It is subtle, comfortable and smells of delicious Indian cooking scent everyone. Your meal isn't interrupted by whistles from songs or jangling, which is such a change! Overall, I would recommend Ginger to absolutely everyone! Their food is delicious, the atmosphere is homely and I have no complaints after eating there!

Ginger offers home-cooked style dishes and the restaurant is literally a converted house which on…read moreone side makes the place more authentic and homely, the flip-side is that it might be too claustrophobic and dark inside. SAMOSA CHAAT Best dish, I would describe it as an Indian pie with tangy salsa but it's much more than that. The samosa shell just melts in your mouth after that vinaigrette had broken the floury samosa sheets. That vinaigrette packed lots of flavour from spices, fresh tomatoes, onions and chickpeas for texture and body. The filling had a very dense consistency for a vegetarian dish and felt almost like minced-meat(thumbs up!). Together the samosa and other elements are well-balanced. This dish could convert any meat-lover to vegetarian. PRAWN TIKKA MASALA Curry sauce was alright, prawns were ever so slightly undercooked, I'm not sure if the chef meant it, but most people would have sent it back. Although it's much better than overcooked prawns. CHICKEN DARBARI Best curry of the two. Curry sauce was above average and the star here is the chicken which is so tender, it melts in your mouth. LAMB BIRYANI BADSHAI Not the best biryani but far from the worst. Nothing was wrong technically rice had a bite to it, lamb broke apart, there was something missing though. GARLIC NAAN Naan is an absolute must to clean up your curry. Fluffy and light, no complaints here. Conclusion Solid restaurant offering as many proper vegetarian as non-vegetarian mains that pack a ton of flavour. That said, I have tasted better renditions of the dishes above and at their price point there is somewhat a mismatch in value especially portion size. @thesydneynoob

Five stars on a voucher! The food and service was excellent. We had dinner early on a Tuesday night…read moreand this could account for such a pleasant experience. As we left more people arrived for meals and take aways. You will read elsewhere that the place is in the middle of nowhere but if you live in the Hills district it is not that much of a drive. It is near the turnoff to Galston. There is plenty of onsite parking too. There was way too much food on this voucher for two people and it was such a good advertisement for the place. It is not a small restaurant and also has an area sectioned off for a private party. Whilst there appears to have always been an Indian restaurant here the current owners have been here for less than a year. I think I will have to come back on a Saturday night when they have their entertainment.

All on its on way up Old Norther Road, you would think Mother India would be quiet. Not so, you…read morehave to book a couple of weeks in advance to get in on a Saturday night. Fantastic food now that it has new owners again and on Saturday night they have entertainment by way of an Indian crooner who is seriously funny though he doesn't intend to be. Unusual dishes and very nice staff, it's a lovely drive all the way to Mid-Dural to the restaurant. Needs a bit of paint outside and a couple of things need fixing in the inside but the new owners are keen to get the business back to where it was. Shouldn't take them too long.

I was craving curry something shocking on Wednesday night and couldn't find one near me! So…read moreThursday i trecked out to penrith for a late night ahop and some good food! This place has one of the best butter chickens i have ever had! I ordered 3 choices with rice and the nann bread. On my plate there was Lamb rogan josh, butter chicken and mango chicken for $10.90 and the serving was huge! I got through 75% of it. And was stuffed to the brim! The ladies there are absolutely beautiful, great service! I left with a content belly, and a hunkering for more the next time I'm out that way absolutely loved it!

Has gone downhill since I first reviewed the place 2+ years ago. Is just your standard food court…read moreindian food now. Quite plain and dull. If you have a hankering for Indian it's passable, but don't expect anything special.

Super nice staff and the food was outstanding. The curries and naan bread were so good. The…read moreatmosphere is very cute and quaint inside. We will be back.

Great curry here! We had the lamb, chicken, and beef curry. Garlic naan was on point and the…read moreservice was great from the moment we entered the parking lot. Would recommend this places to my friends. The only draw back are the portion sizes are a tad small, but the flavor is rich and amazing.

This is one of the few places more than 5km from the city that consistently wins SMH foodie awards!…read moreAlthough that's reflected in the prices ($12 for a dosa is cheerful but not cheap), this place remains highly popular with local professionals for lunch. I love to drop by for a special treat dinner on occasion. Had the Masala Dosa last night - crispy perfection, with tasty but subtly flavored sumbhar and chutney. The southern Indian dosa are their speciality but they've hedged their bets with the menu and added northern Indian classics for the meat eaters. I hesitated over 3 or 4 stars, went lower because in the end while it's fantastic, it's not fancy.

One of the only South Indian restaurants in Liverpool! It's also the only all-vegetarian restaurant…read moreI've seen around, which makes it a hotspot for Indian families and practicing Hindus! And at very reasonable prices, too! For $15, you can get a fairly filling thali. A thali is a plate full of small portions of a variety of dishes, with bread or rice, as per your preference. If you're new to Indian food, particularly South Indian food, it's good to get a thali the first time, so you can sample a bunch of different things and figure out which you like best.

This small Indian restaurant has quite good food such as: butter chicken or beef vindaloo. Although…read morethere are some downsides. The restaurant is located in a odd spot, next to the Shell and some foods are spicy when they aren't supposed to such as the butter chicken (the butter chicken was still good). The restaurant itself was very weird such as a few ikea tables here and there, the door to the restaurant was extremely stiff and hard to open. The restaurant food was good but I would do this only as a takeaway meal. They offer free home delivery for orders over $40 and the destination has to be in a 5km radius. I give this a 5/10 rating and 3/5 star rating due to lack of tables and the stiff door.

A nice little hole in the wall just off the beaten track, it has a cosy but comfortable atmosphere,…read moreand you're always greeted by wondrous aromas. The food itself has its own unique flavour. Most dishes don't quite taste as you'd expect, with the chefs putting their own unique touches. While not bad per se, it's definitely noticeable and different. If you're after something specific it may not be to your liking. The garlic naan came out soggy. I'd expect that for take-away, but unforgivable for dine-in. Water for the table came with only one glass, I like both coke zero AND water with my meal so had to ask for another. No glass offered for the coke. I'm ok with that but it should at least be offered. Overall an ok experience. Don't avoid it by any means, but don't expect the world.

Small little restaurant. Pickup only, Does not deliver…read moreunfortunately. but has the nicest Indian around the area. Great service too

Worse Indian food I have ever had! Butter chicken was…read moreabsolutely sweet like a thick sugary yoghurt like substance - my kids couldn't even consume it. Binned it straight away! Definately not authentic. The bread is stale and hard. The rice is oily and hard, not soft and fluffy. Not sure how you could get rice wrong. I wish my chicken curry made up for the terrible butter chicken but it didn't Also, I went to the toilet straight after

Bombay Grill faces a bit of competition from the other Indian restaurant across the street. They…read moreare open 7 days and even offer free delivery service. They specialise in an assortment of curries, from the commercial to the more authentic, with dishes such as the hot Vindaloo to the milder Butter Chicken. The butter chicken is decent and the meat is tender, but is a little blander than I would have hoped. In contrast, their mango chicken is especially sweet and not at all to my liking. Their lamb korma was a little tough as well. As part of their menu, the Tandoori Bakery offers seven different types of naan, from the plain to garlic, or cheese and meat options. Their Peswari naan is stuffed with almond, sultanas and fresh cream and is a sweet accompaniment that you wouldn't ordinarily expect.