We were seated--though it was a problem without reservations--by a very able and competent server…read more Then, after ordering drinks we were told that an online reservation had been made as we were seated, and we would have to leave!!! I asked to see a manager--and he was fairly clueless and unable or unwilling to help in any way. Never--and we travel a lot--have I been asked to leave a table after ordering. Especially maddening was a vacant downstairs with 40-50 tables and only, maybe 20% occupancy upstairs. How long does it take to eat a friggin' taco? To top it all off, I asked the cook downstairs, "¿Es la comida auténtica en sus sabores?" To which he answered, "Nei." I would strongly recommend avoiding this pretentious, unfriendly, and mismanaged restaurant at all costs.

On holiday and wanted to try this restaurant as it was recommended by a friend. We showed up 1.5…read morehours before they opened and spoke with the staff. We informed them we didn't have a reservation and inquired if they could fit us in. The employee's said yes and to come back at 4 PM. We were there as they opened the door, first in line, and they turned us away saying they were full and had no opening. We explained that we inquired earlier and were told to come back at opening and they would fit us in and we're still denied. I'd have loved to try this, but I feel compelled to leave a review as this was very deceitful. If they would have said no, we would have went elsewhere, but we waited 1.5 hours for them to open expecting them to honor their word.

The reviews on yelp looked promising, and the web page said it was open. After a long walk, we…read morefinally found what should've been it, in a theater, in a corner, and it wasn't even open. They need to at least update their hours on the website.

Grest addition to the restaurant scene in Trondheim( it's been here for a while now..)…read more We choosed the 5-course tasting meny which was delicious , the wine meny to this meny was not that impressing. Some of the wines went really well with the dished, but a few of them I think they really should consider to change as they did lift the food to another level at all. But in general the food was great, especially the pasta with king crab was outstanding. Also the last dish with deer was perfectly cooked and so tender. One thing I really liked is that this restaurant is not all about sharing dished , which to many restaurant innmy opinion is doing these days. Just nice to have your own plate one in a while:) The service was pretty ok, I did not get the impression they had any sommelier in the restaurant that night, but they knew where the wines came from and which grape they were made from so that is sufficient for me. Anplace I would recommend, and a place I probably would go back to.

While touring Trondheims beautiful city we stopped at Tulla Fischers by chance for a late lunch. We…read morehad the spinach ravioli () and the lasagna (also ) accompanied by some excellent wine from their cellars. What a great way to end our a wonderful day in a great city.

This is a super cute restaurant right on the water. It has indoor and outdoor sitting…read more I recommend trying the Fish and Chips (Fish is cod) and the Bakkalao. Bakkalao is a Portuguese dish made from tomatoes, potatoes, onions and fish (cod). They have brownies, cookies, waffles, and ice cream for dessert. I enjoyed the chocolate dipped ice cream. It has a nice staff and they speak Norwegian and English. Their menus are only in Norwegian but you can ask questions if you need help.

Ramp is Probably the best hidden gem in trondheim. No-one from the city goes there if they don't…read moreknow anyone from the area? Why? I have no idea. The community is loving and caring. When I left norway I gave a ton of clothes to their community Center. Ramp pub of spiseri. Absolutely amazing staff. Great insight. Great move forward. I appreciate amazing memories and amazing people. I was a German American pain in the ass. But everyone.....and I mean everyone. Are amazing people. I'd like to write a book about ramps beginning until now. As well as future ideas . I give you ladies n gentlemen 20 stars out of 5.

Menu was simple, but food was good. Lamb burger was spectacular. Beer choices were great, featuring…read moretwo very local breweries from down the street. The woman working was very helpful and considerate. Highly recommend.

Gave me the shits. Dry brick of tasteless, hard meat…read more Avoid. Avoid. Avoid. Avoid. Avoid. Avoid. Avoid. Avoid. Avoid.

The bad rating is partially due to my high expectations for this place and for the lack of flavor…read moreand creativity in the meal. Went here for the lunch buffet with my fiance. Folk og Fe is located in a very nice, cozy and historical part of Trondheim, surrounded by beautiful buildings and with a great view of the river. This place has a reputation for great tasting food made from local Norwegian meats, cheeses, fish and vegetables, but I was honestly pretty disappointed. I would not go back, there are better places to eat in Trondheim..

The food was amazing, your taste buds will be amazed at how fresh the vegetables were all the way…read moreto the fresh fish that was caught that day!! We had the 3 course meal which was more than enough to fill you up, the meal started with a steak salad which was fantastic. The meat was cooked perfectly with flavor. Then the fish which laid atop cabbage, leaks, carrots and mashed potatoes. Last was dessert which was amazing, fruit, berries, cream paired perfectly!! Customer service was fantastic, Thank you again for seating us at your restaurant, it was an experience we will never forget!! The ambiance was perfect for a relaxing no rush type of service, the lighting and music was perfect!!

Awesome, awesome, awesome. Traditional Norwegian food in a modern way. Everything was fantastic…read more Food, service, prices, location ... just awesome.

Had a wonderful meal at NordØst!…read more I started with the langoustine won ton dumplings and they were delicious! The second course was ramen without the pork. It's chicken soup, vegetables, and pork. It was surprisingly spicy. The best part of the meal was dessert in my opinion. It was cherries and chocolate. It had vegan pectin cherry jellies, fresh cherries that were pitted, a chocolate cake with chocolate mousse with a cherry glaze that looks like a glossy cherry. It was cherry art on a plate.

Mixed thoughts on this Norwegian Asian fused restaurant known for good cocktails. Our group had a…read morevariety of dishes ranging from traditional fish dish, cheese burger and a few Asian dishes. Crispy duck steam buns were very good. Gyoza were also very tasty. My Ramen dish looked good but the broth which is really the key to a great bowl of Ramen was lacking and too far from what I would considered an Asian broth. Could just be me.