Visit 13/6/2021
I think I had to go with OK. We sat inside, but was given the option for outside, but it was too bright and hot.
Be aware that the drive up to the car park is quite steep, and coming down the underside of the front of my car scraped on the tarmac.
The food was fine:
2 x Lager Shandy - £3.55 each
1 x bottle of Pino Grigio - £14.50
Starters -
Mushrooms - £5.50 (question value give the portion)
Whitebait - £5.95 (EXCELLENT PORTION)
Mains -
2 x Roast Pork Sunday Lunches - £11.95 each
Lots of vegetables on a separate dish - carrots, cauliflower, broccoli, and cabbage; perfectly cooked. Also on the plate was roast potatoes, stuffing and a parsnip. The crackling was perfect and so was the pork.
Sweet -
Sticky toffee pudding with ice cream - £5.00 (Average to good, reasonable price).
Total £61.95.
Left a tip of £3.00 and reflected the service, as that amount wasn't a compliment.
Would I return? No.
The service was quite slow, and difficult to get their attention. We could have done with some salt for the vegetables, but it wasn't offered. I mentioned it at the end of the meal, and was told I could have asked, but if I can't get their attention....
There was no table check, which would have helped with the above.
My wife sat on an old pew-like bench, which she found uncomfortable. I then noticed in the corner of the bench there were cobwebs. Not something my wife needed pointing out, as she scared of spiders.
The table was sticky and I used serviettes to rest my arm on. Difficult to know why, as I noticed the table being cleaned close to me. I can only guess that cleaning agent used, reacts with either wood, or table veneer.
Seems to allow dogs in the restaurant, not a problem to me, who doesn't like dogs. Just in case others have any issues. read more