The brunch is absolutely wonderful and definitely worth going there for. The food in general is…read morevery nice and tasty, and the staff is very helpful and nice to talk to.

I went here for a business dinner with the mayor with 20 or so other people. The overall experience…read morewas quite delightful. The bread was fantastic; I had to give the waitress/waiter (we had both and it happened multiple times) doe-y eyes to get more bread. We started off the meal with swedish version of hashbrowns (or latkes). This was after a long discussion as per how every meal in sweden has come with bleak roe. And surprise, surprise along with the sour cream was a spoon full of more orange than normal bleak (the type of fish, not the depressing adjective) roe. But quite good, and I finished my plate. Afterwards was the main meal of moose (not the creamy kind, the elk/carabou kind), mashed potatoes, and lingonberry. I did not finish it but I tried. Quite amazing. Finishing the meal was a truely delicious rhubarb crumble, reminding one of an apple pie with vanilla creme. It had a delightful bitterness. I completed the entire thing, and I usually detest deserts. But my favorite part of the meal was definitely the surprise note and salts in the bathroom. The secret of Gefle, which I tried to decribe to people at the table, but given I speak no Swedish, I didn't do very well. They kept telling me Gavle was spelled differently. So I sent them in to translate. A great experience overall. Thank you.

We are back again in Gavle and so we headed for Sarah's again for a quick dinner before a Brynas…read morehockey game. Anna greeted us and served us as warmly and efficiently as you could ever expect. The Elk stew with mashed potatoes was a sure hit - rich in flavor and texture in a thin gravy sauce. We also retuned the following day for lunch and had a delicious dish of "Sunday" beef and potato salad with a unique side green leaf lettuce salad served in a lidded mason jar. Definitely our favorite restaurant in Gavle.