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    Invictus Pizza Kitchen

    4.2 (10 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 1 week ago

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    This place really lived up to the hype. The only reason I didn't give it 5 stars is because the dough (in my opinion) could be more chewy, but overall really good. Also I would like to see prosciutto as a meat option but beggars can't be choosers. The toppings they have there from the sauces to the cheeses to the meat, veggies and drizzle more than compensate for a great pie. I love arugula on my pizza and portobello mushrooms were a must with lots of garlic and onions! The service was good and the atmosphere pleasant! Definitely will come back!

    Thin crust pizza
    Bethany B.

    The staff was very kind and was efficient even though there was a longer line. It was a bit of a wait due to how the pizzas are cooked, but nothing over the top. Ingredients were fresh and it was nice to have different crust options. It was hard to find a clean table, but otherwise it looks pretty much exactly as it did when it was PizzaRev.

    Two "traditional" crust pizza
    George F.

    Five starts for the service was very good the lady which I assume it's the owner was a very sweet. Place was clean and kinda like pizza rev vibes. However, the pizza was not what I thought it would be. I ordered a traditional crust with extra cheese and pepperoni and Canadian bacon only half. Crust was extremely hard in the bottom like a hard cookie, i don't know if they forgot my pizza was in the oven or that's how their traditional crust is made; but the whole pizza was bland with no flavor I was hopping for a very delicious pizza but I was very disappointed with the ingredients. Might go back try it just the thin crust and hoping for the better. Otherwise their traditional crust it's a no go.

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    2 years ago

    The pizza was awesome! Lots of choices, even dairy free and gluten free options. The employees and owners were welcoming as well!

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    Ask the Community - Invictus Pizza Kitchen

    Review Highlights - Invictus Pizza Kitchen

    I especially liked the portobello mushrooms and the roasted garlic drizzle.

    Mentioned in 2 reviews

    Read more highlights

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    4.7(3 reviews)
    3.8 mi

    Visited on Friday evening, had the Burger Battle burger. I believe the burger itself was made more…read moreimpossible style, but honestly not my favorite in comparison to other veggie/impossible burgers that I have had. The menu seems to be delicious, and honestly something Sioux Falls needs. I have always craved a salad place and it is nice to have the option now! The parking can be difficult. The North side of the building now has signage that dictates not to park there due to tenants. It was busy, so we had to park a ways away and cross the road. The difficult part about dining here is the table space as the dining room is shared by other businesses. We were able to find a table, but it can be difficult if busy.

    Jan. 26th evening found me visiting this amazing mini mall that I stumbled upon due to glaring…read moresigns screaming 70% off Clearance at Jones & Co....The gentleman at that his shop encouraged me to stroll thru the entire horseshoe of really sweet eateries and great space to hang out in, as someone single, like myself, tends to gravitate towards. Best part besides on settling on BROSIA BOWL to try for the first time, was only seeing adults roaming about, and no loud children. I will definitely return. I ordered the very filling Fatija Bowl...when i was ready to pay, i sort of felt like the $16.95 total, after adding on the avocado slices, was high in price. That, is, until i brought it home. The enormous amount of high quality of food that was generously piled high and deep. I finished the amazing bowl of rice, chicken and great crunch of large cilantro stems, truly brought the dish together. 5 STAR REVIEW for stumbling upon this ah-maze-ball restaurant. And the two women workers were brilliantly kind in helping me decide what to order.

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    ROAM Kitchen + Bar - Brisket Tacos

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    4.1(311 reviews)
    0.3 mi
    $$

    A mecca for Single-Barrel Bourbon and all things wood-fired and smoked! My wife and I stopped in…read morefor lunch today. One look at the menu was an epiphany... a rare, if not the only, time I could not find a single item I didn't want to order. The ambience is rustic central plains frontier. The food is expertly prepared and the wood-fired and house-smoked menu items were the highlight. HIGHLY recommend! (BTW, I had the smoked biscuit with a side of bourbon glazed Brussel Sprouts..Mmmm)

    March 2026 Sioux…read moreFalls, South Dakota This place has a beautiful ambience. You enter and there is a warm and welcoming fireplace to the right when you enter. Straight ahead by a large open bar, you can see the meat on the rotisserie. Restaurant is large and cozy. Dark woods, modern lighting, many booths with ample seating. Floors are concrete and many nature pictures line the walls. This place has everything from handheld sandwiches to salmon and rotisserie chicken, a broad selection of appetizers and soups and salad salads. I ordered a Guinness draft and it came in a very large glass. Many tap beers to choose from. We ordered the woodfired chicken wings, a rotisserie chicken, which is accompanied with mashed potatoes and cornbread, and my husband also ordered a cup of corn chowder. The chicken wings I thought were delicious. The flavor is smoky and pepper. Not your traditional wing, but it includes the drumstick and the wing. You get six in total. It comes with blue cheese and ranch. My husband did not care for the wings. He thought they had too much of a pepper taste. My only concern was they were not served hot. They were barely warm when they got to my table. The blue cheese dressing was basically ranch dressing with a few dry blue cheese crumbles mixed in. Not a good flavor. The corn chowder was very mushy. It had the texture of baby food. He did not enjoy it. It also was served warm and not hot. Rotisserie chicken comes out with a thigh and drumstick of dark meat and white meat. However, the chicken is very dry. Taste like rotisserie chicken should taste But nothing special. The mashed potatoes are not creamy. But clumpy. They are red skin and I love when the skin is left on the potatoes. However, they taste like a baked Redskin potato with no salt, pepper, or butter. Flavorless. The cornbread has good flavor. But again, try. There is no butter to accompany it. Might taste good with some honey or butter on the side. I love the look and coziness of the restaurant. I wanted it to be fantastic. I was extremely disappointed in the food. I tried to make it work, but with the cold food and the lack of flavor, it was a big miss. When you take a bite of rotisserie chicken, and then you need to take a drink before taking your next bite of food, you know it is dry. When in Rome do as the Romans do. When in Sioux Falls Falls do not ROAM to this restaurant. I would not come back to this restaurant. I would give it 2 stars for the food. However, Darla was our waitress and she was very kind and attentive. She gets a five star rating. But the good service does not balance out the awful food.

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    Invictus Pizza Kitchen - salad - Updated May 2026

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