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    Ippudo Louvre

    4.1 (78 reviews)
    ModerateRamen
    Closed 12:00 pm - 11:00 PM

    Ippudo Louvre Photos

    IPPUDO LOUVRE ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Outdoor seating

    Recommended Reviews - Ippudo Louvre

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    Tori Shoyu
    Tiffany D.

    After eating lots of French food, I needed my ramen fix and Ippudo came to save the day! I We came here at around 2pm and it was still packed with a line out the door, however they took our order while waiting in line to help speed up the waiting process once seated. We both got the Tori Shoyu ramen that was exclusive to Paris and we devoured it. I've never had shoyu ramen with such good broth flavor! The meat was also quite tender and the egg was cooked to perfection. Probably one of my favorite bowls of ramen I've had ever - wish I lived closer to an Ippudo location in the US!

    Kelsey C.

    Comfort food. YESSSS Ippudo is a chain, and there's a reason it's so successful. The fatty pork belly in the Hirata Buns really hit the spot. Their ramen is absolutely the textbook definition of good ramen. Their "modern" Akamaru Ramen comes with customizable noodles - randing from super soft to practically raw. The broth is thinner but definitely has all that porky goodness, and I'm a sucker for black garlic oil. They also have Tokyo Tsukemen, available only in limited quantities. I love tsukemen, but it's not for everyone. The broth is fifty-fifty tonkotsu and fishy, and the dipping adds an extra step if you're really hungry. If you've never had ramen, Ippudo is a great place to start. I'm guessing they're the chain that got the whole world hooked.

    Karaka tamago (spicy with egg)
    Lizzie S.

    I'd never been to Ippudo in the Bay Area or in NYC because the lines were always too long! Here in Paris, most French places were closed Sunday night so we came here, and it did not disappoint! (And there was no line.) Good service, kept refilling our waters. Surprisingly they didn't ask how we wanted our noodles. Our ramen and Kara-age appetizer came out very quickly. The Kara-age was very crispy and juicy. My karaka spicy ramen made me tear up at first because it was spicy, but it was very good and warmed my insides (which was needed because it was so wet and rainy outside!) Also big fan of the tea egg.

    Kat M.

    Ippudo is my all-time favorite ramen place! I went to this location for the first time last week, and I was surprised at how large the space was-I've been to several other Ippudos both in NYC and Paris, and this was probably the biggest Ippudo I've been to. I also noticed the decor wasn't really in line with their brand, which leads me to believe they probably didn't change out the furniture from the previous restaurant here, no big deal-just an observation. I was very hungry, and arrived shortly before they opened. I was one of the first patrons for the dinner service. The pork belly bun was delicious packed with pork and full of flavor. I ordered a yuzu bomb, so refreshing-I want to mix this drink at home. The ramen was incredible, everything about it was perfect-the perfectly cooked egg and noodles, the tasty broth and pork. I really enjoyed our meal here, it was a nice break from all the delicious French food. I'll be back every time I'm in Paris!

    Chicken katsu don
    Grace F.

    Every dish we ordered was delicious - miso tofu special, shiromaru, chicken katsu don, gyoza, tofu salad. The service was quick, attentive staff.

    Hakata gyoZa hits the spot!
    Jana C.

    Yummy dinner after Wed late night @ Le Louvre-- about a :15 walk in the night. I was able to nab the last table outside for a balmy night. Fortunate to have come during superb weather pattern in Paris-- warm, and when chilly, quite manageable with a Columbia jacket. Yummy food, but well, ya know--- once one knows the true prix of ramen in Tokyo--- I tried suppressing the feeling of being taken. Dinner ran about $24-- un pichet l'eau du robinet too ( aka free drink)!

    Melody W.

    Yum Ippudo! My bf got the shiromaru tamago with extra kameda (noodles) & I got the karkata (spicy) tamago. They didn't ask us how we wanted the noodles, but it came out firm. I kinda prefer it softer (or at least right in the middle.) When my bf got extra noodles, he ordered it soft, and it was actually a lot more tastier imo. The noodles reminded me of ramen in Japan. Ugh, I miss ramen in Japan so much! The soup base was good. I liked the shiromaru better just because it's just a solid broth. The karkata had a good spicy kick in the beginning, but towards the end was too salty and not that spicy. The little meat chunks also had some ginger flavor and was packed with salt. That wasn't my favorite tbh. But overall, it still satisfied my ramen craving and I'd say comparable to the one in San Francisco. Also don't leave the egg in your soup for too long, unless you like your egg yolk more cooked. The wait wasn't too bad, they have us putting our name down, and everyone wanted to crowd in the front part since it was sprinkling outside. (We went on a Thursday night.) We probably waited 30 minutes for a table of 2, but it took forever to place our orders and get our food. There were only two waitresses, and I felt so bad because they were working so hard!

    Val S.

    Best ramen in Paris! I would definitely recommend the pork bun, checkins bun, and the spicy Raman. The noodle and the broth were perfect! You won't be disappointed! The service was friendly and very fast. They make their own noodles and cook it fresh for every order. It's so good we will be back before we leave .

    Margorie G.

    This restaurant made my heart and tummy happy on a cold day. We had their traditional ramen and added an egg which was very good, I wish I'd gotten the spicy broth. We also got their fried chicken pieces appetizer that came with a curry sauce, this was delicious and I think about it all the time. I would definitely eat here again.

    Order of two pork buns
    Denay W.

    Started to miss NYC a little bit and ended up at Ippudo in Paris. It gets really busy, just like the NYC location, so don't expect to go during peak dinner hours and not have a wait. The restaurant itself had a white cafe look to it and offered some seating outside. It had a lot of seats, but as I said those fill up fast. Ordered the pork buns and shiromaru ramen. The pork buns as always were absolutely delicious. I am obsessed with the bread they use for their buns and how cloudlike it is. The ramen itself was good, the noodles weren't my favorite because of how thin they are. I slightly like thicker noodles. However, the broth is so flavorful that it makes up for most things.

    Ring Ring Salad. Delicious.

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    3 years ago

    Great food, okay service; recommend if you like ramen; basic restaurant set-up, typical to very good Asian restaurants

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    8 years ago

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    6 years ago

    They had decent ramen, the staff seemed confused by a single diner, much less my asking for ice cubes with my water. :)

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    8 years ago

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    7 years ago

    The line is not too bad, got seated in quite fast, the ramen is good, the portion is not too much.

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    7 years ago

    Great ramen, a brand you can trust as it's a chain. Staff are friendly and prices are great.

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    7 years ago

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    8 years ago

    Ippudo will not let you down. Slurp. Time for bed. Yelp wants more ...how bout it is fuckin good.

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    8 years ago

    You get the same ippudo quality whether you're in Tokyo, NYC or Paris. Close to the pompidou. Near a bunch of cool cafes and shops.

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    Ippudo Louvre Reviews in Other Languages

    Review Highlights - Ippudo Louvre

    I prefer the Akamaru over the Karaka as you can taste the pork broth alot more (Karaka is served with a spicy broth).

    Mentioned in 4 reviews

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    Kodawari Ramen

    Kodawari Ramen

    4.2(77 reviews)
    0.6 kmPalais Royal/Musée du Louvre, 1er

    My friend were lucky enough to dine here without a wait! The other day we came back and there was a…read morewait for 1 hour which is insane. This place does seafood broth based ramen and I could not wait to try it. First off the decor is very unique. It looks like you just stepped into a outdoor Japanese seafood market with fish, eel, crab hanging around (fake of course). We sat down and ordered right away since we were both starving. As an appetizer I got the edamame which was steamed fresh with flakes of salt. Very delicious. I got the lobster bisque based ramen. It was very rich with great flavors. It came with sliced duck breast, citrus flavored scallop, a soy sauce egg and other veggies. One of the most flavorful ramens I've ever had. I enjoyed every bite and slurp of it! My friend got the sardine shoyu ramen which came with two slices of sardines. He enjoyed this as well. We were very happy with our meals and the staff was so nice! One of my favorite meals I had in Paris for sure.

    Did not think I would love a fish-based broth as much as I loved it here. I had friends who claimed…read morethis was the best meal they had in Paris. I found that hard to believe until I tried it myself -- maybe one of the best ramens I've ever had in my life. The initial plan wasn't to come here, but since a lot of restaurants are closed on Mondays, we decided to give this a shot. Surprisingly, there was no line or wait at 5pm. We were seated immediately at this Tsukiji fish market-themed restaurant. Crazy how realistic the decor is and actually teleports you to Japan. You can see all the consideration that was put into the detailing of this establishment -- huge tuna on the table, the piles of insulated foam containers, hanging squid, and even the residual "puddles of water" on the table. We ordered the Sardine Shoyu (the classic) and Sardine Bomb (the strongest). Opted for chef style, which is a few euros more, but added extra protein such as an egg and chicken/pork chashu. Both took a bit of time to come out, but let me tell you -- it was absolutely worth it. The broth was rich, umami and not too fishy. The sardine bomb is a bit of a thicker and more potent broth, but wasn't overpowering at all. The noodles were wavy and chewy (maybe buckwheat?). Each bowl was loaded with tender pieces of protein that tied together seamlessly with the broth and noodles. We left more than satisfied from this meal, but will definitely think about this bowl on a regular basis. Well-deserved recognition!

    Photos
    Kodawari Ramen
    Kodawari Ramen
    Kodawari Ramen

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    Mimi Ramen

    Mimi Ramen

    4.5(6 reviews)
    2.1 km5ème, Sorbonne/Panthéon

    when the girlies are on a europe trip and it's the point of the trip where if we don't have asian…read morefood soon we are going to cry. that's how we ended up coming to this ramen place in the middle of a downpour in paris. my friends and i are from san francisco, and we were craving something to warm us up in the rain, and we found the coziest looking ramen shop on our way to the pantheon! i ordered the vegetarian ramen and asked them to make it spicy. our ordered showed up in no time, and we completely demolished our ramen so fast because were hungry and were craving ramen. the veggie broth was amazing and super flavorful. the portion sizes were perfect because usually in america, we are unable to finish ramen when we order it but here, we were easily able to finish it. moreover, the spoons they gave us for the broth were really ergonomic, so it was extremely easy to sip on the broth while eating our noodles. after we finished our meal, the waitress was kind enough to offer us to stay here as long as we liked until the rain stopped, which was extremely kind of her. i'm grateful we were able to stop here in our paris trip, and i will always remember the kindness of the waitress every time i come to paris in the future. what a wonderful and romantic restaurant in a wonderful and romantic city!

    I really had a good time stumbling into this place on a Monday night-first ones in at 7:00 PM…read more(19:00) but half an hour later it was almost packed so come when it opens! Started with the edamame which is a must have for me at ramen places and it was not salty or had soy sauce with it but it tasted great plain. Being pescatarian I had the epitempura ramen which is shrimp based and the broth had a nice blend of spices and it was traditional shoyu. The egg was nicely seasoned and was a level up from just a standard ramen egg. The tempura got soggy and split apart really fast- I would suggest eating this first. Also noting that it was a normal portion and not a ginormous American ramen bowl. My mom got the saumon caramelisee which was "delicious", but if she had a note it would be the rice toward the bottom absorbed the majority of the sauce. It was a small restaurant with plastic barriers every couple of tables. The service was really timely as well--I just wish they had more veg/dietary friendly options for the rice bowls and katsu part of the menu seeing as there is also only one tofu ramen and the rest are pork based

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    Mimi Ramen - EPITEMPURA RAMEN

    EPITEMPURA RAMEN

    Mimi Ramen
    Mimi Ramen

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    Ippudo République

    Ippudo République

    3.2(9 reviews)
    1.4 kmRépublique, Canal St Martin/Gare de l'Est, 10ème

    Yes..... pretty good and yes I would come again…read more The broth was rich and very tasty. I would never leave any behind. The meat and veggies were good complements and were very good. The regular portion was just enough and still had room for some mochi! The mochi was ok - it was good and I would get it again, but not a must have I'll be back when I need a ramen fix...

    As a big ramen lover, when I heard Ippudo opened a shop in Paris that was just a few minutes away…read morefrom my hotel, I absolutely had to try it! As a solo diner on a Tuesday evening, I only had to wait a few minutes. It's a small place and I expect if your group has more than 4 people, you'll have difficulty with seating. To start, I had the spicy wontons. I had expected them to be the traditional Sichuan style but instead, they were like crab rangoon filled with shrimp. At first glance, I was disappointed, but they were indeed delicious! To settle the Parisian palette, you can dip 'em in mayo if you like. I had the spicy yokohama ramen. Again I thought in traditional terms and expected a tantan men but instead it was the regular yokohama ramen with a side of hot sauce. In the end, I actually liked this as you can control the heat level. The noodles were amazing, and the chashu and egg were cooked exactly the right amount of time. While the food is really good, it is slightly pricey. For example, 3 wontons cost €7 and their homemade hot sauce cost €2 for a little dipping bowl.

    Photos
    Ippudo République
    Ippudo République - Mochi

    Mochi

    Ippudo République - Ramen!

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    Ramen!

    Ippudo Louvre - ramen - Updated May 2026

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