Terrific gelato This is good quality gelato at a reasonable…read moreprice. The flavours are true and the gelato has a small batch, artisanal feel!

Anytime I walked by this place there was always an abnormally long line. Finally decided to check…read morethis place out and their ice creams and gelatos are amazing. Their hazelnut made me feel like I was eating a light whipped Nutella and their passion fruit yogurt was equally as delicious.

It was a really nice day, and I was down in Williamstown, so I guess it was time for me to grab an…read moreicecream. Then again, I don't tend to check out many of these types of places so I decided to try something a little different. Well, they certainly had a pretty decent selection, and the prices weren't all that bad either. Sure, while I'm not much of an icecream connoisour, this place was still okay, and being in Williamstown does help a lot.

If you are ever in Williamstown, you need to stop in here. Even if it s the middle of winter, you…read moreare sure to find them open! They have the largest selection of icecream I have ever seen in one shop. Not one or two cabinets but at least 7 are almost always full! there is even a dedicated chocolate cabinet for those who take their chocolate icecream very seriously. Either dive in quickly and get the first two flavours that grab your eye or take it slowly and walk up and down the counter three or four times before you choose. Either way, you will not be disappointed.

Love Nest! their frozen yogurt is delicious especially the coconut. And their smoothies are yum…read moretoo... but I am addicted to their protein balls!

there was a new topping called petrol, so I tried some on my yo-chi just before my running contest…read moreand it fuel me so much that a won the race. The only side effect was astronomical stomach gas.

I had always considered myself more of a gelato/ice-cream girl and missed a lot of the hype over…read morefroyo, but Yo-Chi definitely changed that. The staff here are always so helpful and friendly, I love how eager they are to show off the flavours and help you make the all important decision of what combo to have. I'm a huge fan of the non-dairy options like coconut, chocolate and sometimes avocado and lime. They are awesome tummy-friendly choices that are just as delicious as the full dairy ones which I can never really say about ice cream! Although that salted butterscotch....mmmmm. Then there is the endless topping choices...it's easy to go nuts so I like to strategically plan what toppings I want to get my froyo to suit. I'm a sucker for fruit and crumble with maple syrup. So good. The fruit is always fresh and delicious, none of the toppings ever look sad or wilted. The Hawthorn store is so pretty, a huge space with a gorgeous fit out and fun neon lights that makes it a great place to catch up with friends and actually hang out with your dessert rather than an in-and-out take away place. A friend noted that the large communal table seems to have been designed so that if you spill your froyo, it doesn't drip off the sides - clever! Hawthorn seems to be going through quite an invigoration at the moment and Yo-Chi fits in perfectly with that. Add to the fact that Yo-Chi is a family-owned Melbourne business that supports local, takes care with offering natural no-nasties produce, and gives you their wifi for free and you have an all-round winning spot to grab a dessert after visiting one of the many restaurants popping up around Glenferrie Road.

We had a buy one frozen yoghurt get one free voucher in our entertainment book so we used it here…read more They sell the standard flavours chocolate, strawberry & original tart (great name). Options also include Yo-Mix-It where you can mix two flavours togethets like watermelon and cheesecake. My favourite was the burnt salted caramel topped with bits of violet crumble from the toppings area near the counter.

Really great house made treats and ice creams of all imaginable varieties and catering to most any…read moredietary restrictions. Nicely appointed, a great variety of desserts and everything is really well (and even sustainably) made. A great place! And... Bistro Morgan donuts!

I ordered from this place through Uber Eats every night that I was in Melbourne and then one night…read morewe finally went over to eat at the place. There was one night when the Uber Eats driver said he "spilled" my dessert and had to cancel my order, which I was so upset about, so I had to re-order from there the second time. The coffee (like any coffee in Australia) was amazing. I came for the pavlova at every chance I got, and they did not fail to make us a perfectly crafted pavlova every time. My daughter got their macha cake and was loving that as well. I was in New Zealand a few weeks prior and was told that pavlova is a dessert that New Zealand also claimed to be its own, but I only found it in one place, in donut form. Once I got to Australia, I was able to get pavlova everywhere, but this place has it down to a science. The ice cream, cream toppings, and fruits that go with it were all perfectly made well together.

Amazing, everything was delicious and beautifully presented…read more The service staff were kind and professional The decor was modern and welcoming

Consistently delicious! Helpful service for the newbies to this frozen heavenly nectar craze, and…read morean excellent assortment of toppings. You wont leave unsatisfied!

I didn't want to start off this review negatively, but when I was promised a thousand blessings I…read moredamn well expected them. All I felt 933 of them and i feel cheated, as for the frozen part, the product was only part frozen. Another disappointment. I also did not appreciate the sheer amount of choice of flavour available in store. 6 choices? It sent my anxiety into overdrive and I felt on the verge of a panic attack. Why not just one flavour: plain, coupled with a daily rotating flavour of the week. And also just out of curiosity, why don't you sell/do pizza? There's clearly a gap in the market there

What's a good word for something that is brilliant and yet totally dangerous at once? That's what…read moreFrozen is for me. I was thrilled when Frozen took over a section of what was once an unreasonably enormous pharmacy to bring the tart goodness of fro yo to South Yarra. It's a familiar formula: choose a small, medium or large cup. Fill it with your favorite flavors (natural, coconut and chocolate are my picks), then load on your toppings from the self serve bar and pay by weight. These aren't just any toppings though. They rotate... a lot... which is obviously a clever ploy to keep customers coming back for more. It works. I fall for it. Because they're interesting: halva (halawa), banana bread, green tea and red bean mochi, passionfruit pearls, super ripe and fresh mango, kiwi and more, PB cups, toasted nuts, muesli, shredded coconut... You can be as virtuous or indulgent as you like, moving from the right side of the bar (fruit, nuts etc) to the left (sex, er, chocolate). You can taste any flavor you want before paying. ... See you there?

our experience was sensaitional, a little expensive but overall delicious and sensational. your…read morecustomer service was sensational and your music was sensational.

If you've ever visited the Yo-Chi store in Balaclava you'll kind of know what to expect:…read more- Fine scandi furniture - Helpful staff - A super fresh toppings bar that is kept immaculately clean - Lines that increase as the mercury rises higher - Creamy fro-yo in interesting flavours (chai anyone?) - Expensive prices that will feel like extortion the first time, but you'll willingly pay the next time. Visit the new Carlton store and add in: - More indoor and outdoor seating - More flavours (licorice!) - More ways to make the lines faster (hello SECOND toppings bar and cashier) - More enjoyment These guys are dominating the fro-yo experience in Melbourne if you ask me. There's a constant stream of customers visiting on a more frequent basis because they've taken a great model and made it even easier to access. I'll be needing to exercise all my restraint to not be here every day.