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    It’s My Jam

    4.6 (41 reviews)
    Closed 6:00 am - 2:00 pm

    It’s My Jam Photos

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    Patty melt with fries
    Mary P.

    We stopped for lunch. It was very busy. Hubby had the special - - which was chicken fried steak, mashed potatoes and gravy, corn and a bun. (The daily specials are all comfort food! ) It was delicious and filling. I had a patty melt and fries. They were good too. I only complaint was I asked for extra onion on my sandwich. I was charged $.75 for it. Really?

    We enjoyed tenderloins and the lunch special of meatloaf and tried the cinnamon roll. Delicious.

    The food was so delicious. The service was wonderful. It was a busy place but people were seated quickly.

    Fiesta Omelet

    Absolute fire. Absolute flame. Absolute gas. - Reasonable prices. - Got a table right away. - Food was PIPING hot. - Delicious toast and whipped butter for days. - Can get biscuit on the side with homemade jam. - Clean bathrooms. - Our only critique is the coffee. Both mine and my husband's tasted burnt. We will be back!!

    Denver omelette with a side of mini biscuits and gravy
    James M.

    Small intimate location located at the corner of Northeast 14th and NE 70th, in Carney, Iowa. The same owners of Smoky D's restaurant owns this location, however, this has the feel of a small town diner. I had the Denver omelette with the mini biscuits and gravy, extremely delicious. The pepper was a bit heavy on the gravy, but I can over look that. My partner had the whole meat omelette with the hashbrowns, again she said it was delicious. The hashbrowns needed a little more seasoning, we are able to take care of that at the table. The pastry (Jam'in Tart), was a homemade version of a pop tart. We had the strawberry filled one. Came out hot and extremely delicious. We will try another flavor next trip. Overall, it's good enough for me to come back and try another time. Great good, prices were very reasonable!!

    Pop tart heaven.
    Paul S.

    Once again I need a pop tart fix. If you like feeling like a kid again but your taste buds expect a more that a bixed experience than this is where you come. Today we have the traditional brown sugar cinnamon and a season cherry tart. What fabulous way to start a snowy day.

    Daniel E.

    A recent addition to the North Metro breakfast and lunch scene, It's My Jam is immediately considered one of the best breakfast spots I've enjoyed around Ankeny. Open 6 AM-2 PM every day, we visited as they started business on a Sunday morning. Literally. Plentiful parking, a roomy seating arrangement, and clean and well-lit. They serve lunch as of 1030 AM. Michelle was our server; she was outstanding, fun to chat with, kind, and truly knew the menu and its contents. She helped me select the Breakfast Burrito ($10.99), smothered with country gravy, and a great tip on including sausage (hint: get the hot salsa!)! My Way Better Half enjoyed the Build Your Own Hashbrown, which included Italian sausage, onions, bacon, hashbrowns, red bell peppers, over-easy eggs, and Swiss cheese. My only suggestion to the staff: I wish their delicious sourdough bread had butter as an option. They also have daily specials and offer them the next day as ToGo pre-packaged, refrigerated meals at the counter that looked delicious (note to self: hamballs on Fridays). I appreciate that they have Toast (fitting) technology for easy checkout and payment.

    Build your own hashbrowns
    Kat B.

    This is a new restaurant in a beloved space. The owners of Smokey Ds are doing breakfast the way of the former Sorriso Grille. The remodel looks great. My only caveat is the floors and chair combination may be a little tricky for our less than sure footed folks. The chairs slide very easily. The food was very good. Not a huge menu, but good selection of tried and true favorites. Our party of 5 had a BYO omelet, avocado toast, BYO hashbrowns and the chicken fried steak. The portions are plentiful and prices reflect what you get. Everyone enjoyed the food. The service was quick and friendly. Being able to pay at your table is also a great perk!

    Corned beef hash and eggs
    Cody M.

    Fun place to visit. Staff was friendly coffee was great. Lots of great menu options and I'm a corned beef hash fan so that's where I went as soon as I seen it as an option. I sen the table next to us order the famous French toast and it looked amazing also. That's on my list for my next visit.

    Logo
    Kirk M.

    **A Classic Favorite, Revamped** That's My Jam has taken over the old Sorriso Grill and given it a fresh, new look. While the ambiance is updated, many familiar dishes remain, bringing back nostalgic flavors. We were disappointed to miss out on the cinnamon rolls, which are legendary and apparently just as delicious under new management. The weekday lunch menu offers a variety of options, though the early 2 PM closing time is a bit limiting. The service is still top-notch, with friendly and attentive staff. The prices are incredibly reasonable for the quality of food and service. We'll definitely be back to try more of the menu and, of course, those famous cinnamon rolls!

    Pancake
    Erin L.

    We weren't feeling too terribly hungry, so we wanted to try something light. We had driven past this place before, but it was always too busy to even enter. Luckily this time since it was during the week, it wasn't busy. We were seated right away and our order was taken. Everything was very fast. Believe it or not my pancake was all I needed. It had such great vanilla flavor and fresh. My husband loved his breakfast as well with the eggs and toast, etc. By the time we finished eating, the place started to pack up with definite regulars. My favorite part about this place, it's the cheapest breakfast we've ever found. I don't mind paying the big bucks for great food, but it's even better when it's great food for a very affordable price. They also serve lunch. It's definitely a place. We will go back and try. The ambience is just like any breakfast/diner vibe: Fun, friendly, and delicious!

    South of the boarder Eggs Benedict
    Kristyn M.

    *** UP and RUNNING*** Very exciting that this great place is back up and running, revamped with the new face, new name. Updated interior and still the Sorisso Grill vibe. I went within the first week of the reopening and they are packed. They are busy, and the staff are working hard. They now have pagers if there is a wait. The parking lot is a little bigger and if there is a wait you can take the pager to the car and wait. There is a little waiting area where a table used to be. The waitress was right there to get our drinks and then got pulled 6 other directions Our wait for 2 wasn't bad. The menu has been simplified and looks really good. It got right over to one of my favorite meals and ordered the eggs Benedict. South of the Border Eggs Benedict with the breakfast potatoes. I really appreciate that you can order a single or a double on this breakfast meal. My girlfriend ordered a omelette and the homemade pop tart that was suggested by the waitress. We got excited about the poptart. There was a little delay in the food but not going to be upset since this is the first week. They are still getting their barrings and the food was fantastic once it hit the table. There was so much flavor in my Eggs Benedict and the potatoes were not different from before the remodel, they were perfect. I cant wait to go back and try another meal. Great job!

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    5 months ago

    Yum! Great food and many different menu options. Service was also good. Very busy on weekends, though.

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    8 months ago

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    10 months ago

    Fun atmosphere; super friendly service. Coffee- delish. Food- great variety and so good.

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    2 years ago

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    1 year ago

    Service excellent, food , atmosphere all wonderful. Job well done . It's My Jam ! And the Jam is excellent. Will be back soon.

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    1 year ago

    Great food and service. Liked the cozy setting and hometown diner feel! Wait staff were friendly and attentive.

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    2 years ago

    Awesome breakfast joint. Fast and gracious service. OUTSTANDING omelet and biscuits and gravy.

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    1 year ago

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    1 year ago

    Love the food, food options, service and whole experience was great. Loved the pastry!

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    1 year ago

    Love the food and love the servers. Their homemade tarts are sooooo good, I always get one to go!

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    Main Street Cafe & Bakery - Fresh Side of Fruit

    Main Street Cafe & Bakery

    4.5(396 reviews)
    1.8 mi
    $$

    OMG, this place is in such a nice area! They have a huge menu with so many amazing options to…read morechoose from. I ordered the Pit Master Sandwich with a side of French onion soup (you get to choose a side with the sandwich). The sandwich was really good! The bread was buttery and soft, and the homemade croutons in the soup were clearly made from fresh bread. The French onion soup wasn't for me--it kind of tasted like acid reflux to me, so I gave it to my mom. She actually thought it was pretty good. The sandwich had perfectly balanced barbecue sauce and cheese, although I thought the barbecue sauce overpowered the cheese a bit. Next time, I'd probably order it without the cheese. The brisket was good, but I would've preferred a fattier cut because I think it would have been more flavorful. I also wasn't a fan of the Gouda since it didn't melt very well, but the other cheese on the sandwich was delicious. Overall, the food was incredible, and this place is an absolute MUST if you're in the area! I noticed they have around 78,000 DoorDash orders, and after eating here, I can definitely see why. I'll actually be coming back in a few days before I leave my vacation because there are so many other delicious items on the menu that I can't wait to try! Staff were also nice!

    Used the kiosk to order but you can order at the counter. Ask a server for hot drink cups unless…read moreyou have a specialty drink. Water glasses near soda machine. Food came out very quickly and very hot. The dishes can be customized and the breakfast burritos come with a fresh fruit and berry cup. Both the breakfast sandwich and the burrito were very filling and large. The bagel was a little dry but they have a condiments table where butter, syrup, jelly, and peanut butter are in individual single serve containers so you can make your sandwich as you like (I added butter to my bagel sandwich). Has street parking but shares it with other nearby shops. For the winter season there is an outdoor, covered patio pop-up.

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    Main Street Cafe & Bakery - Holiday pop up

    Holiday pop up

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    Cinnamon Rolls with pecans mmmm

    Main Street Cafe & Bakery

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    Flame Cantina - Homemade Tortilla Chips and Salsa

    Flame Cantina

    4.0(53 reviews)
    1.3 mi

    Upon arriving in the afternoon for a late lunch with an empty stomach I ordered their birria torta…read morethat was recommended to me by the server. Restaurant was small, interior could've used a quick sweep. Restaurant was relatively quiet besides chatter from the workers whom seem to be friendly with one another which is a huge plus from a guest perspective. Walked out with a tab of $24 including time and entree with an iced coke which could use more ice in my humble opinion. Will definitely be back to try other options on their menu.

    Flame Cantina in Ankeny promises a taste of Mexican street food with a modern twist, and for the…read moremost part, it delivers. My recent visit was a flavorful fiesta, with some dishes shining brighter than others. The Good: The homemade chips and salsa is a menu item (not complimentary) Which we don't mind because you are more mindful when eating them. They are also delicious and if you get the guacamole or the chees dip you will not be disappointed! Mango Shrimp Tacos: These were the stars of the show. The tortillas cradled juicy grilled shrimp, drizzled with a vibrant mango Pico de Gallo and bathed in a creamy guajillo crema. The sweet and spicy combo was a true explosion of taste, and the shrimp cooked to perfection - tender and slightly smoky. Quesa Birria Tacos: These braised beef delights were another winner. The slow-cooked Angus beef was melt-in-your-mouth tender, swimming in a rich, flavorful adobo sauce. The crispy tortillas held up well to the juicy filling, and the accompanying onion and cilantro dipping sauce added a refreshing touch. Atmosphere: The restaurant itself is a vibrant and inviting space. The open kitchen adds to the lively atmosphere, and the colorful décor transports you straight to a bustling Mexican cantina. The 'OK' Taco Salad: While the ingredients were fresh and flavorful (ground beef, black beans, corn, Pico de Gallo, cheese, and a tangy cilantro lime dressing), the salad suffered from a glaring omission - lettuce! A taco salad without lettuce is like a margarita without lime - it just feels incomplete. (To be fair - our server offered to go get my Wife some lettuce, I just thought it was worth noting.) Service: The service was friendly, and on-point. Tristan kept the drinks filled and was attentive without being over bearing, in a small place like this it is a good balance. Overall: Flame Cantina offers a delicious and vibrant taste of Mexican street food, with some dishes truly excelling. The mango shrimp and birria tacos were standouts, and the atmosphere is perfect for a casual and fun dining experience. Just be sure to request extra lettuce for your taco salad, and you're good to go! Final Verdict: 4 out of 5 stars. Flame Cantina is a great choice for a casual and flavorful Mexican meal, with a few minor tweaks needed to truly ignite all five stars. Pro Tips: Try the spicy hot sauce - ask for it, it one of the better ones I've had because it has both the heat and the flavor! Saturday's are $3 tacos until 5pm! I hope this review helps you decide whether to give Flame Cantina a try!

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    Flame Cantina - Our view

    Our view

    Flame Cantina - Enchiladas Rojas

    Enchiladas Rojas

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    30hop - The 30hop Caesar Salad with Chicken and a side of Mac'nCheese

    30hop

    4.0(79 reviews)
    2.0 mi

    Its brunch time here at 30hop, the menu selections all look delicious. I sadly didn't try any this…read moretime only because I was craving a burger and Brussel sprouts. Oh and my favorite soup in the area the tomatoes basil bisque. So I ordered the 30hop burger I did take off the lettuce only because of the recent situation. I did end up taking off the tomato as well it didn't hence the burger and made it taste off. Ate them on the side with the ranch. My only thing I wish they would improve on is to thicken up their ranch its so thin it drips off quickly and is all over the place. Allison K did an amazing job with answering my questions and the next time I come back in the Turkey Panini will be my next choice with the soup dipper option. Highly recommend stopping in there's a little for everyone on the menu.

    My friend and I came here on a Saturday night, and although it was quite busy, we were seated right…read moreaway. The service was excellent--our waiter was kind, attentive, and made us feel well taken care of. I ordered the yakisoba bowl without any meat add-ins, and I'm so glad I did. It was easily the best yakisoba I've ever had. The sauce leans more sweet than salty, which made it really unique and flavorful. I absolutely loved it. I would definitely recommend stopping by if you're in the area. I definitely think it would be a great spot to watch any sporting event. It is winter time, but looks like it would be a nice spot in the summer. I can't wait to come back and try more items on the menu!

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    30hop
    30hop - The Korean Steak Sandwich with side of Wok Veggies $18.99

    The Korean Steak Sandwich with side of Wok Veggies $18.99

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    Jersey Mike's Subs

    Jersey Mike's Subs

    3.0(20 reviews)
    2.0 mi

    Worth the Wait at Jersey Mike's…read more Stopped by the Jersey Mike's on SW Vintage Parkway in Ankeny today for a quick dinner pickup. We placed our order through the app (super convenient) for a #6 Roast Beef and Provolone and a #55 Big Kahuna Chicken Cheese Steak. ## The Experience The place was hopping during the dinner rush when we arrived, which explained why our wait was a bit longer than expected. That said, I was impressed watching the staff hustle behind the counter - everyone was working efficiently and still managing to be friendly to each customer. No small feat during a lunch rush! ## The Food Our sandwiches were absolutely worth the short wait. The #6 Roast Beef and Provolone ($10.95) was made perfectly - tender roast beef with that delicious combo of provolone, red wine vinegar, and fresh veggies on their rosemary parmesan bread. The #55 Big Kahuna Chicken Cheese Steak ($10.25) was equally impressive - juicy philly chicken with white American cheese, just the right amount of jalapeño heat, and those perfectly grilled onions. I appreciated that they followed our "extra love" special instruction too! ## The Value At just over $21 before tax for two substantial sandwiches, the value is solid. These aren't your average thin cold cuts - Jersey Mike's doesn't skimp on quality or quantity. ## Overall While it wasn't the fastest pickup experience, the staff's positive attitude and the excellent sandwich quality more than made up for the slight wait. The Ankeny location seems well-managed even during the dinner rush, and I'll definitely be back (though maybe avoiding peak dinner hours if I'm in a hurry). Next time I'll remember to take pictures before devouring everything!

    I would never ever eat at this location again. I have a wheat allergy and they pride themselves on…read moreoffering gluten free options. They insisted the area would be properly clean and prepped. The manager proceeded to clean the meat slicer as the blade moves with a wet cloth dropping crumbs all under the slicer. Completely unsafe and risk of slicing her hand off. I make it very clear I don't want anything but meat and cheese on the sandwich so not to cross contaminate the sandwich. The manager gets done cleaning slicer makes my sandwich hands it to the sides gal and sets in the prep area on top of multiple topping droppings from previous sandwich that were prepared, I try to stop her before anything touches and she looks at me and says I will just get another paper with no topping droppings on it to wrap it in. I remind her I have an actual allergy by this time the manager is onto making the next sandwich and the meat slicer is no longer gluten safe and will need to be washed down again before redoing my sandwich. Why bother offering gluten if all your toppings are cross contaminated. Pre-cut your meats at the beginning of the day and set aside in special Tupperware containers , do the same with the sides. Wipe off a corner of the prep area and you have a more secure gluten free prep area and sandwich and no one risks cutting their hand off.

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    Jersey Mike's Subs
    Jersey Mike's Subs
    Jersey Mike's Subs

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    It’s My Jam - breakfast_brunch - Updated August 2026

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