Very authentic Italian fish restaurant. Here you can get the most amazing antipasti platter with…read moreraw gamberi and other delights. For the less adventurous there is the cooked option too. Good seafood pastas and gnocchi all paired with great house wines - you get the choice of Chardonnay or prosecco (for whites) - don't fuss with a wine list, choose your wine and enjoy it will pair very well! Mains are all top notch and authentic. Must book ahead because very popular with the locals. Good quality seafood at an average price point!! Staff were friendly patient and obliging with my pathetic Italian!!

This is a hotel close to the Treviso (San Guiseppe airport), out of town. It's good for early…read moreRyanair flights however a few things you should know. Pros + Close to the airport (10 minutes drive) + Has car parking + Breakfast included + Cheapish (EUR70) + Close to key motorways Cons - Bit hard to find (without a GPS) - No elevator (but only 2 flights of stairs) - Not everyone speaks English well - Rooms slightly tardy but generally ok Would probably not stay here again unless I flew out of Treviso airport

Quite a decent place for dining. Food is more American/Texas than Italian. It's a welcome change…read morefor us after 10 days of pasta, pizza and all sorts of Italian foods. Price is right. We came two days in a row and got stuffed every time. Their beer was great. We had the biggest pitchers, four at a time. The ambient was quite noisy, but festival kind. You ate, drank and shout, no body gave a glance. Great place to eat and to have a good time.

A Restaurant with a great choice of food and beer. And yet…read morethe food just taste great here. I was here several times, eating pizza und some specialties. Everytime the food tasted great. They also have a variety of beer here. (beer from Belgium, Netherlands, France, Germany). The Brasserie has a great interior room, with old desks and benches and an outdoor area where you can also consume your orderd food and beverages. I highly recommend this restaurant!

I found Osteria Alla Pasina as a Bib gourmand listing, and it was on our way out from Venice to…read moreTreviso. It's located in a small countryside hotel where pretty much no one speaks English, which is amazing and just what we wanted. Everything in Venice is overrun with tourists, and it was so refreshing and authentic feeling to be at a place where the menu was only in Italian, and the server only spoke Italian. Reservations are online, but it wasn't very busy during a weekday lunch in October. Parking is easy on the property. They had a 4 course menu option, but we weren't that hungry, so we went a la carte for lunch. Wines by the glass are around €5 for local choices - we both liked the reds we chose. Food: - Il nostro tris: local cuttlefish cooked in a tomato sauce on polenta, shrimp with pickled onions, and local salt cod - a nice sampling of local starters - Papparadelle de autunno: with mushrooms and garlic. Rich and buttery, great for call - Tortelli gustosi: filled with taleggio and fig, in a sage and brown butter sauce, excellent with extra parmigiano - Strattecci alla Pasina: an 80 year old veal and beef recipe of thinly sliced and cooked meat with cheese and fresh black truffle plus white truffle oil The dishes were simple but flavorful, and the rainy afternoon in the country side was just on point for the fall in Italy. Again, I love when we stumble upon a place where there aren't any tourists, and nothing is catered to Americans. To me, these are the true travel gems.

Very good Pasta! Probly some of the best I've had. I ordered the chicken, alfredo, spinach…read morefettuccine. The chef gave me the spinach to the side, so I could mix it in at my discretion.