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    Iyasaka

    4.9 (43 reviews)
    Closed 6:00 pm - 2:00 am (Next day)
    Updated 2 weeks ago

    Iyasaka Photos

    IYASAKA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for groups

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    bite-sized pork katsu
    Shiny C.

    Found this hidden gem after landing at SNA and wow is this truly hidden and truly a gem! I would have never thought to come here if I hadn't stumbled across this yelp page. When we dined at this restaurant, there was only one woman serving and one man in the back. They serve super unique dishes, most of which I haven't had before, at least in the way they cook them. My favorites were the pressed mackerel sushi, corn and shiso leaf tempura, and the rum creme brulee. I also loved the melon soda cocktail! However, some dishes might be an acquired taste - the braised pork belly is on the lighter side and comes in a thick broth. The chicken gizzard is served cold, which I'm also not used to. Some of the dishes can be quite salty, but I suppose that's why you drink with them! The service was amazing. We were one of two parties in the restaurant so I'm sure our experience was more intimate, but our server was attentive and it felt super comfortable and familiar. She was very friendly and recommended their popular dishes to us. Definitely check this out if you're in the area! I'm excited to come back and see what they have on their new seasonal menu!

    Danielle E.

    Iyasaka is a dim-lit hole in the wall serving small, Japanese plates with a twist. Our party of 5 was seated without a reso. Service was exceptional! The dishes were unique and well executed. Though I wish some of the plates had a sauce (like the potato and tempura) flavors were delicious and memorable. We did not order any crazy entrees so I'm interested to be back and see what that's all about. I would say this is a great place to try, especially for a date night!

    Sakana Oroshini (Broiled Fish with Grated Daikon)
    Nicole C.

    Total hole in the wall restaurant. Iyasaka is in an unassuming strip center literally adjacent to a gas station. Walking in the entire atmosphere, layout, and decor is reminiscent of an actual restaurant from Japan. The best part? The food quality is surprisingly exceptional. The execution of the food here is minimal and high quality. Dishes that look simple are packed with flavors, and it's been such a long time that I've had a mackerel dish that surprised me. The pressed mackerel sushi, Saba Battera, is some of the best mackerel I've had in a very long time. Not a hint of any fishy flavor and the portion of fish is huge. It's worth coming to this place for this one dish alone, but for everything we ordered there wasn't a single bad dish. Our server was really sweet and everything came out in a reasonable time. This is a great spot if you need to grab a bite before going out, or even better if you're done with a night out and you need a place to keep the night going. Closing at 2am, this is the perfect spot to end the night with some beer and great izakaya food.

    Shannon Z.

    HIGHLY recommend eating here!!! The vibes, the service, the food - everything was high quality. We came in on a weekday evening and there was no wait. We tried multiple dishes and each dish wowed us. I felt like I was eating dishes from culinary class wars - that's how innovated and amazing the dishes were lol. The dishes were more elevated compared to traditional izakaya. We started off with the tomato salad, which was so refreshing and had an amazing sauce with a mixture of tartiness, sweetness, and savoriness combined. Next, we had the stuffed chicken wings which were amazing - it was like a dumpling but inside of a chicken wing and chicken itself was nice and crispy. After that we got the fried octopus which came in a soup and the flavor was so delicious and unique. We ended with the braised pork belly which was super tender and melted in my mouth.

    Chicken eggplant gratin
    Leon A.

    We really enjoyed coming here since we usually go to izakayas in OC and this is something different. Smaller plates (like kaiseki) and the quality/selection is better and you'll see items you've never seen at the other restaurants. The beef yukke was our favorite, fried octopus was really good and different since it's served in a thick sauce, chicken cartilage (not pictured) was great also. The server used to work at Kappo Honda, and she remembered us and provided the same great attentive service she has always provided. Their drink selection is also different from other late night Japanese places since they make cocktails. Overall, highly recommend for people looking for good eats outside of the other izakayas in OC that have been around for a while like Shinsengumi/Hondaya/Kappo Honda.

    omakase
    Hena L.

    Great service and cute spot! Open super late. We ended up randomly popping in because it was one of the few spots open later. Food-wise, my favorite dish was the pressed salmon sushi. I've been thinking about it still and it's been weeks. We also tried the omakase dish which was an assortment of foods such as sashimi, tofu, an edamame based dish. Even with this, I liked the fish dishes the most and want to come back to eat more of this compared to the other dishes. We tried an apple based cocktail and a melon based cocktail but I wasn't the biggest fan of these. I think it's better to get the beer!

    Pressed mackerel so good
    David D.

    We were really impressed by the food quality and taste at Iyasaka. The wife heard about it and I had no expectations, but every dish was so good. We love pressed mackerel and came here just for that one dish. It was our favorite and didn't disappoint. Fish was really fresh and flavors great. Croquette and octopus were delicious, would definitely get those again. Gizzards aren't my thing but the wife loved them. I thought the Hamburg was really good, but it wasn't exceptional where I would order it next time - and that's only because everything was so good and we want to try more. Honestly I would pay more for these dishes as an kaiseki or multi-course fancy meal. Can't wait to go back and try more!

    Seasonal bamboo shoots
    Andrew L.

    Izakaya as a word has been kind of co-opted by non-Japanese to mean more or less upscale Japanese food. The actual real meaning of izakaya should be a drinking restaurant with a focus on small plates. This place has a bar that covers nearly all the major forms of alcohol and the small dishes to accompany your drinks here are superb. All the details here are paid very well attention to for discerning gourmets. I think this is the perfect place to eat and drink for a few hours with a friend or two. I will definitely be back.

    Cut mackerel sushi
    M J.

    This is my favorite new restaurant. The staff are so nice and enthusiastic about their food and drinks. The food is delicious, with a great selection of small dishes and main courses. The big surprise for me was the mackerel cut sushi. It was fresh and fatty. The omakase appetizer was creative and flavorful. The roasted duck udon had a delicious, rich broth. I look forward to coming back and trying new things.

    Pressed Salmon Sushi- seared on top and yummy!
    Andy C.

    Yummy food and I'd drive out of my way to go here if I was in a drinking mood. This place is an izakaya that specializes in fried, steamed and boiled food. A lot of their menu offerings are very unique and offer a fun twist on classics, like their agedashi tofu that is wrapped in seaweed before fried. I do wish they had grilled skewers though... My favs: Chicken cartilage with plum Chicken gizzards Stuffed chicken wing Agedashi tofu Rice with salmon and roe Pressed (seared) salmon sushi Eihire- grilled stingray fin Pressed Mackerel roll - fishy in the way mackerel is Fun to try but wouldn't repeat: Japanese taro fries Fried katsu bites Shumai Tomato salad

    Giseela N.

    We came with a large group, and everything was excellent. The food had an amazing presentation, and the flavors were delicious. I really appreciated the attention to detail in how every dish was plated. The servers were amazing--very friendly, attentive, and caring throughout our visit. Definitely coming back again!

    Bamboo Sushi
    Emily T.

    The service was attentive and friendly. The server explained all the small plates carefully. The food was uniquely enjoyable as they were prepared in unusual ways such as the corn tempura and the bamboo sushi! The ambience is perfect for a late night place to hang out for after dinner drinks and if so inclined karaoke!! I would recommend trying Iyasaka out sometime. If you are plant based or vegan there are great options for you!

    Battera (Mackerel) Sushi.
    Hiro F.

    My favorite food on this planet is Battera (Saba Mackerel sushi). I haven't found a restaurant in the US that offer a good one. That changed here as they offer one of the best Battera I've ever had. Got me hooked and going back for more tonight. Everything else is also top notch quality good. If you want an alternative to other izakaya and want something authentic, this place is highly recommended.

    Corn & Shiso Tempura

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    Everything was amazing. Highly recommend. Small and intimate. Legit Japanese comfort food.

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    Knife Pleat

    Knife Pleat

    4.0
    (430 reviews)
    1.8 mi
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    Favorite fine dining / Michelin-star restaurant in OC! Can't say enough great things about it!…read more A super intimate, upscale-casual (smart casual vibes with no enforced dress code) restaurant located in the third-floor penthouse of SCP. The space feels intimate because it's on the smaller side, and they thoughtfully stagger reservations so the dining room never feels overcrowded. You can be seated in the main dining room, on the outdoor patio, or on the indoor patio next to the penthouse shops. I come here at least once a year for my birthday because the staff are genuinely warm and make every guest feel special. They clearly care deeply about hospitality and creating a true culinary experience. Honestly, the entire team is top-notch, but on our most recent visit, Kara took especially great care of us. She remembered our preferences, made sure we were comfortable and had everything we needed without needing to ask, and made my birthday feel special while also giving my husband and me space (I dislike when wait staff at smaller restaurants hover - they don't do that at all). The way the staff serves, takes orders, clears, etc. is like a really well-rehearsed dance - they want everything to be paced, smooth, and efficient (without feeling forced or robotic) and it really makes a difference. The food is delicious and beautifully presented, with thoughtful attention put into every detail of the flavor profile and color palette. They NEVER miss. I love how they refresh the menu a few times during the year to showcase seasonal ingredients while still staying true to the restaurant's overall identity. They also have a selection of dining experiences - I always go for the 3 course prefix during lunch and the portion sizes and timing of each course is perfect. Also highly recommend their afternoon tea on Saturdays. Couldn't find a more luxurious afternoon tea experience in OC! I genuinely hope they continue to do well! It's a pleasure to be a guest and feel pampered for a special day or an elevated casual meal with friends/family. Will be back many times in the future!

    Came here 11/5/2020 Pricey for small servings but it's an…read moreupscale restaurant so I guess it should be expected. Definitely will be back for the dessert at least... and maybe the tasting menu. Apple (vanilla panna cotta, tatin, earl grey crumble, granny smith: compressed & gelee, green apple sorbet): You gotta come here for dessert. This was phenomenal. The earl grey crumble was delicious and plays well with the sweet tartness of the granny smiths. I'd say the component that felt out of place was the compressed pieces; they tasted like an fresh apple version of tandra which was too sweet and the layers meshed together. Main diver scallops (cauliflower, romanesco, capers, lemon confit, crostini): The scallops were so juicy and perfectly seared on the top. The cauliflowers were good but lackluster. The server told me there's cauliflower puree on the bottom which was yummy. Lemon confit who? There was an essence of lemon but nothing very present. Crostini was essentially like mini plain croutons. Wild Alaskan halibut (braised & fermented fennel, castelvetrano olives, preserved lemon): Only tried a bite of the fish and fennel. The fish was very nicely cooked and the crust on top was delightful. The fennel was sour due to fermentation but I didn't particularly enjoy it.

    Photos
    An elegant restaurant!
    An elegant restaurant!
    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

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    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!
    Morton's The Steakhouse

    Morton's The Steakhouse

    3.4
    (1.4k reviews)
    2.0 mi
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    It is always a pleasure to dine at an establishment that treats their patrons with respect. I am…read morenever short of being amazed at how well the entire staff and leadership ensures my meal and experience is top notch. I would like to especially give a shout out to our server, Fabio, who makes his guests feel like they are the only ones in the restaurant.

    Came in for a late night happy hour and definitely left the restaurant feeling happy. The…read moreatmosphere was very sleek and classy; don't think they had a dress code but I pulled up in a hoodie and jeans and still felt extremely welcomed by the staff anyway. Noelani, our bartender, was a ray of sunshine. She kept us engaged and satisfied throughout the entirety of our meal and single-handedly made our dining experience one of the best we've ever had. Even the manager stopped by several times to check in on us and made sure we were enjoying our meals. The drinks were out-of-this-world as was the food we ordered: onion rings, filet sliders, smash burgers, and a traditional cheesecake (pictured below and also 90% eaten because we were being big backs and forgot to let our phones eat first). This was our first time dining here but it definitely won't be our last. Thank you to everyone on the Morton's team! (P.S. to the lady sitting at the bar with us who was celebrating her retirement--congratulations! Hope you had a fantastic evening : )

    Photos
    Morton's The Steakhouse
    Morton's The Steakhouse
    Morton's The Steakhouse

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    Antonello Ristorante

    Antonello Ristorante

    4.3
    (989 reviews)
    2.1 mi
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    We were in a group of 7. We made reservations a few hours prior and were ecstatic they were able to…read moreaccommodate our large group. Restaurant was very cozy and romantic. Entrance/host lobby area is a little snug. We were sat at a large round table. They had kids menus for my girls. We ordered Pellegrino and a bottle of wine. Table bread and a delicious pesto butter was given to the table. I'm not a pesto gal, but boy, I'll tell ya. That butter was delectable. We ordered a caprese salad and a beef carpaccio to start. The caprese was really nice and refreshing. Served with arugula on top. They also added I think fried crispy capers on top omg. So good. The carpaccio was. DELICIOUS! Thinly sliced beef, fresh parmigiana, topped with arugula and capers. Probably one of the best I've had. For entrees, my girls both ordered the hello kitty pasta with bolognese sauce, husband ordered fettuccini bolognese, brothers ordered porcini risotto, linguini vongole, and mamas lasagna. I ordered rigatoni with vodka sauce. Everyone enjoyed their dinners. They brought out the giant cheese block for my brother's risotto!! My pasta with vodka sauce was very good. I could've sworn on the description that it was served table side, but it wasn't =0(. Dessert was something else. We shared the cheesecake and tiramisu. Top notch. Service was immaculate. Our server was present without being too overbearing. Our waters were filled and wine glasses stayed full. Very accommodating to our children. Definitely recommend for any occasion.

    I made a reservation at Antonello to celebrate my Dad's birthday. I am in awe of the hospitality…read moreand would highly recommend it to anyone who is looking for an event space. I made the reservation a couple weeks out, I mentioned we had an infant with us and they recommended booking one of the rooms they had. The catalog they provided showed really great room options and we chose one that was private with beautiful paintings around us. We ordered the lamb chops, the special cheese block pasta, calamari, etc. Honestly, everything was so good there wasn't anything I wouldn't recommend. I would suggest adding a protein to the famous cheese block though. We also ordered one of every dessert and were very happy with everything. The food came out timely, the room was cozy and great photo op opportunity, and the servers were so attendant. Overall, would come back again for an event.

    Photos
    Grilled Salmon with Calabrese sauce
    Grilled Salmon with Calabrese sauce
    Antonello Salad
    Antonello Salad
    Antonello Salad

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    Antonello Salad
    The Capital Grille

    The Capital Grille

    4.3
    (2.6k reviews)
    1.7 mi
    $$$$

    The Capital Grille is always a hit for me. One of my favorite times to visit is during The Wagyu…read moreand Wine Pairing. They offer Wagyu burgers paired with a glass of wine for $35. If you appreciate a great burger, and just happen to like wine.. you will be as happy as me. The event happens every April and November. Check it out. As usual, the customer service was always. The ambiance is nice and relaxed.

    came here with bestie for my late bday celebration & we were sooooo surprised at how amazing our…read moremeal was we ordered the calamari & shrimp cocktail for apps for entrees i ordered the steak frites w caesar salad & hg ordered the seared salmon with salad just WOW... the calamari with peppers ???? WE ATE THAT HOE DOWNNNNNN the peppers added the most delicious twist on those perfectly seasoned & crispy calamari. each bite sent us into orbit truly so sexy the shrimp were SO BIG and PLUMP absolutely juicy and bursting with every bite we looooooved our salads, the veggies were super fresh and perfectly seasoned with dressing my steak frites was so good, i got mine medium rare & it was perfectly cooked, and that chimichurri sauce?? so good fries were crunchy and yummy and the green dipping sauce paired perfectly the seared salmon was soooo good like omgggg the couscous & the sauce was SEXY ASL truly so yummy !! the veggies were a fantastic pair with each bite and so cronchy service was AMAZING!! i forgot our servers name but girl, WE LOVE YOUUUUU our waters were refilled before we could even think to ask and she surprised me with free dessert i love how ambient the interior lights are it's perfect for meals with family or date night HIGHLY RECOMMEND

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Seasons 52

    Seasons 52

    4.1
    (3.6k reviews)
    1.7 mi
    $$

    Had lunch with friends to celebrate a birthday. Our waiter Michael was excellent! He was very…read moreattentive, informative, and warm! The food was great! Appetizers, entrees, and desserts were all delicious! No food left behind! Michael brought complimentary champagne and desserts to the table to toast the birthday girl! We had a lovely meal and we never felt rushed. We will definitely be back!

    Good food, great service, beautiful restaurant!…read more Stopped by for dinner with the wife to spend a gift card she got and were very satisfied. I'll start off by saying thank you Grayson! He was such a great server, on top of refills, clearing the table, getting orders in, checking on food that hadn't come out yet, and awesome conversation. He made the evening perfect. The dining area is on the dark side, quite intimate honestly, and very upscale feeling. There's a large bar area too if you're just looking for a couple drinks. We started with a plate of artichoke hearts, radishes, celery, preserved lemon hummus, and olives. It was very good and a nice start to the meal. Also ordered the caramelized brussels sprouts which were good. The best starter however were the lump crab and shrimp stuffed mushrooms with creamed spinach and panko bread crumbs. My picture does not do them justice, they were perfect! Very tasty, a slight crunch, and quite hot right out of the oven. I got the cedar plank salmon with French green beans and asparagus. My wife got the 6oz filet mignon with the same veggies. The salmon was cooked perfectly, still juicy inside, very hot, and just the right amount of flakey. The filet was also cooked perfectly, seasoned well, and tender. All our veggies were tasty and fresh. They have a ton of cocktails, wine, and beer to choose from. The drinks we got were made well and delicious. I will absolutely go back often especially to try their other seasonal menus.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Iyasaka - japanese - Updated July 2026

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