Had an amazing experience at Dennis Coffee Garden! The food was delicious and served quickly. The…read morestaff were very friendly and attentive, which made the visit even better. The ambiance is lovely--perfect for relaxing. Highly recommended!

Visited this coffee shop/cafe twice and we enjoyed the experience both times. Their Kahawa Sug Php…read more70 ($1.20 Sulu coffee or Sulu robusta) is the best choice. Straight up caffeine for the purists. Sulu is a province in the Philippines, measuring 1600 Km2 and is known for their pearl beds. We Ordered the following on our second visit: Pastil 65 Php ($1.15- Hand pies with bean sprouts served with sweet spicy sauce)u Jualan Saing (65 Php)- Deep fried bananas served with a coconut jam dip Palih Kambing: 65 Php ($1.15 Deep fried banana balls; Pitis: 65 Php ($1.15- Glutinous rice flour sticky with sweet coconut filling wrapped in banana leaves) Patulakan: 65 Php ($1.15- Pounded rice mixed with milk & grated coconut wrapped in banana leaves. Dulang: P950 ($16.40) - Tray with Tiulah Sug (Beef soup with roasted/charred coconut, Utak Utak (fried fish cakes) Beef Kulma (stewed beef in coconut curry sauce) Chicken Pianggang, Kangkong (watercress) in Kulma Sauce, cucumber slices with sambal . Good for a group of five. Bangbang Bundle: 230 Php ($3.95- 3 pcs daral, 3 pcs wadjit, 3 pcs biyaki, 3 cups of coffee) Daral: Moisture-rich crepe with sweet coconut filling Wadjit: Purple glutinous rice cooked in pure coconut milk Biyaki: tamal- sweet corn steamed in corn husk (sweet corn tamales) Panggih-Panggih: 65 Php ($1.15-Soft and chewy flour rings "banana churros") Chicken Pianggang - P170 ($2.95- Chicken marinated in roasted coconut and spices) served with scoop of rice and cucumber slices with sambal. Satti Ayam: P135 ($2.35- Grilled chicken strips and cubed rice in a bowl poured with sweet and spicy sauce. Hot calamansi - P55 ($0.95) Philippine lime 4 regular coffees, (1) 12-oz coffee with hot milk, 5 bottled waters. The entire meal was P4000 ($69) including tip. This was for 9 persons.

My experience at Tsokolate was a mix of pros and cons. While the ambiance has a nice charm to it,…read morethe food was just okay and didn't quite meet my expectations. Additionally, the service felt a bit inconsistent during my visit, leaving some room for improvement.

Cakes are a bit dry on the side, but if you really want to eat cake here, go for the Super Moist.read more

Here for the choco butternut munchkins, which is available only in the Philippines. Unfortunately…read morethe US does not have them on their menu.

I love Myrna's more than Red Ribbons or Goldilock's. Our all-time favorite is the Beehive. Sadly…read morethey ran out during our visit. I found my second love- Durian pie. So heavenly. Doesn't have the strong durian smell but the flavor is intense. Of course I also had their black forest chocolate cake and a few other selections. So yummy. Parking can be a pain, but we visited before closing time so it wasn't a problem. Restroom should definitely be updated.

A hip place to get your satti. Bummed that they sold out on the beef skewers. Chicken satti was…read morestill good. Grilled chicken in a bowl of gravy made with their secret spices, this had a nice kick to it. Personally I like my satti on the spicier side. Tamu is white rice in a diamond-shaped ball made of woven coconut leaves and then steam-cooked. Juwalan is plantain (bananas) coated lightly with flour then deep fried to golden perfection. Served with a small pot of haleya (home-made coconut jam) for dipping. I am reminiscing my childhood. Of my grandma busy slaving over a rudimentary gas stove and my dad regaling us with his stories. Sweet memories brought back by familiar scents and flavors forever ingrained in the deep recesses of my mind.