Who pays for ketchup in a burger dinner Service is slow…read more Attendants busy w football match so clients have to b quick in placing orders Mayb they don't have lettuce so they added some weird green veggie stems Its not worth caz we can do better at home Ohh at payment time they decided they don't have a credit card machine ohh waw

Are you freaking kidding me? A burger for 239 without fries!! I would settle for this price in…read morePrague and if the burger was any good.. But it was dry.. With less than average bun.. Not mentioning the waiter who was about as pleasant as a hot iron in the ass..

An American burger done right, with sweet potato fries! Plus, Pale Ale on tap! Some of the places I…read morehave been to in CA, USA aren't as good as this. The only negative I can say is that there was too much sauce on the burger. A fun thing would be to have games to play on the tables (like Connect Four, Uno) or having an outdoor area with Cornhole, or Horse Shoe. I really hope this place stays around, because they do it right!

From the owner: Unsere Küche betrachten wir als Werkstatt, in der wir aus hochwertigen und ausgewählten Zutaten…read moreunsere "Burgerkunzt" entstehen lassen. Hierbei achten wir in erster Linie auf die Qualität und die Herkunft unserer Produkte und Partner. Wir verwenden keine Geschmacksverstärker und Konservierungsstoffe. Wir verwenden frische Zutaten aus unserer schönen Region und vermeiden so lange Transportwege. Das Fleisch für unsere Burger drehen wir täglich direkt bei uns im Laden durch den Wolf. Wir beziehen das Bio-Rindfleisch unweit aus der Landmetzgerei Ackermann in Trabitz. Der Schlacht- und Metzgereibetrieb ist biozertifiziert und Partner im Projekt zur "regionalen Bio-Rindfleischvermarktung der Öko-Modellregion Steinwald". Das Schweinefleisch kommt vom bekannten bayrischen Strohschwein. Wir beziehen es direkt von Landwirt Helmut Berger aus Nagel. Unsere Burger-Buns holen wir täglich frisch gebacken von der Bäckerei und Konditorei "Die jungen Schöffels" in Thiersheim - sie werden dort extra für das BAROS hergestellt. Qualität und Geschmack bieten wir auch bei unserer Getränkeauswahl. Neben täglich selbstgemachten Limonaden und ausgesuchten Gin- und Whisky-Sorten gibt es passend zu unseren Burgern verschiedene Craftbeer und heimische Bierspezialitäten. Heiße Getränke gibt es zu unserer täglich wechselnden Kuchen- und Dessertauswahl natürlich auch.

We stopped by at the brewery during our trip to dlouha louka. I was very suprised. This restaurant…read morehas great variety of meals from pizza, pasta and meet. They brew their own beer. The service is good and prices reasonable. The restaurant has nice garden in the summer to eat outside. Stop at the closer as well when you are in the village.

We came by on our trip from Prague on a sunny Sunday in September. We enjoyed the relaxing ambiance…read morein the garden in front of the house. We had to drive, so no chance to try the beer, but we had a very good self-made strawberry-mint limonade. We had ribs and steak. The food was very delicious.

We went there last night and were put at a table in a small room in the basement. We thought it…read morewould fill up but we were by ourselves for the entire meal. Others were led to a great room upstairs. Perhaps it was because we are American and everyone else was German. It was as if we were being punished. We asked why after we realized that no one else would join us and were told that all the tables were reserved upstairs. Someone should have told us this before we ordered and we would have gone somewhere else. The food was okay but in no way worth the prices that they charge. It was edible but not special. Would not recommend this place at all if you're from out of town.