Great service and delicious foods. The cheeky chicken & here fishy fishy are my two favourite…read moremeals. Plus the chips served here are seriously the best chips I've had. Will be coming back regularly when I'm in the area. The place is also surprisingly kid friendly and the staff welcome the little ones. It's just fantastic here.

A lovely restaurant and cafe... if you can find it!…read more Both times I have visited Oscar's Hangout, my dining companions have seemed apprehensive about the lack of direct street frontage. If it weren't for the car park we would have totally missed it. Once inside, however, you will find a down to earth, family-friendly cafe by day and a chilled out restaurant by night. Servings are very generous and the meals are all very tasty. Try the mushroom quesadilla for a change to the standard bacon and eggs breakfast - it made me a believer!

The afterwork drinking venue for most of us the in the office, European Bier Cafe provides a pub…read morelike environment but with some more interesting drinks than your local pub. We have enjoyed a-many of drink induced lunch and brunches here, the venue is usually on the quieter side and a good place for large groups. There's table and lot's of standing space for you to enjoy your drinks but try the food here, decent sized and delicious. With over 50 different types of European biers, there's something different for everyday!

So many beers... I mean biers…read more In a previous life when I lived on the other side of the planet, I developed a passion for Fruli - a sickly sweet berry flavoured beir from Belgium. I drank pints and pints of the stuff until my jeans didn't fit anymore, and realised I was better off without such a delicious drink in my life. I moved back to Australia and I thought I'd never drink my beloved Fruli again, but one evening at the European I saw it there on the menu and realised we had some unfinished business together... I'm not a beer connoisseur by any stretch of the imagination, but I appreciate the Euro's dedication to bringing the best from the old world to our stomachs. It's a fun spot to spend time picking random drinks and then drinking them, and as such it can get pretty loud later in the evening. The European is unpretentious and welcoming to all - an easy night out. Tip: wear loose pants. You'll need room for your stomach to grow.

Went here for dinner last night and had a really nice time…read more I had the bar bites: chicken wings (3), fish Bahn Mi (1) and the chicken tenderloin bao (2). The number indicates the pieces per serve. I wasn't particularly hungry and this was enough food for me. The wings were generously sized, Vietnamese style (dry not smothered in sauce). They were tasty, but I wouldn't order them again. The Bao were DIY style with pickled carrot and zucchini and mayo/hoisin or siracha sauce for your choice of toppings. The chicken was super tender, crunchy and juicy- I would totally order this again, and I was glad I didn't have to share it with others! Two was the perfect amount. Lastly I had the fish bahn mi with mayo and dill. While it was a cute and satisfying size, I wasn't a huge fan of the combination. Traditionally Bahn Mi is bbq pork or chicken, and I was intrigued that Uncle offered fish, tofu or crispy pig ear. I think I should have picked the crispy pig ear because it was the favourite nibble of the night according to everyone else who had it. I would totally go back to Uncle and try different options, family style in particular to try even more variety of plates and flavours.

Loved the building, especially the rooftop meals area! Food was surprisingly good, as we went…read moreexpecting a 'not the real thing' experience. Turns out the nailed it! Entrees were the 'Slaw and Skewer' which was Pork, marinated in Lemon grass and Condensed Milk (yum!). Mini Pho for Main, and killer balanced desserts. Leaving full and tipsy for under $50, alongside the friendly Service, Uncle will have us back again :)

The toff in town also known as choo choos is only two flights of stairs in a rickety old building…read more They take reservations or just rock up like my friend and I did on a Friday around 6.30 pm. You enter a tiny looking bar with round tables covered in red and white checkec cloth, loud noise and booth style seating. Like me you may be shocked but there is additional seating around the bar and more seating booths. So what seems like a tiny bar is also a restaurant and a music venue. My friend and I were seated on a tiny round table and given large heavy menus that covered our tables almost entirely. The tables reminded my friend and me of a streetside cafe in Paris or Italy. Too small to contain any food. Maybe just for espresso. All dishes are to share and there are no large mains. Don't go for the upsell of the feed me option because all the food arrived at once within five minutes at room temperature and will not fit on your table and so you will be forced to eat quickly without enjoying your food. We got the following: 1. beef rendang with roti - half a roti with a ramekin containing two meat pieces in thick red curry sauce. Slight spice to it, tender meat and very delicious. My favourite dish of the ones I had 2. Duck pancakes - five tiny pancakes with a cold runny salad with scant pieces of duck. Spicier than the beef and tasty herbal flavours. Quite sticky. 3. Chicken hot pot - didn't know what to do with this. Its like a poh. So you get some vermicelli noodles covered in sprouts and a ramekin full of red liquid. Unlike us, don't drink the liquid first. Rather pour it onto the sprouts and noodles. Someone should have told us this as we had vermicelli leftover and it tastes awful on its own. 4. Rendang with rice - large potato pieces with barely any meat. overly sweet. Interesting menu. Fast service. But could do with staggered service.

- spacious - decent drinks…read more- good music second best in Curtin house - drinks were alright

This pub wasn't particularly all that great, but then again it is also sort of one of those pubs…read morethat seems to only cater for those who happen to live in the area. In a way it is mostly a sports bar, but in another way it is basically what you consider to he an 'Old Man's Pub'. Sure, there is certainly some charm about the place, especially since it is rather old-school, however it certainly isn't one of those places that I would be making an effort to visit again, particularly since it is a little out of my way as well.

An absolutely amazing experience if you are having dinner with some mates. For some reason the vibe…read moreand environment was really nice and calm. Great service and the waiters were all very nice, me and my friends ordered quite a bit of food and it came to us extremely quick. For the starters i ordered the bruschetta which might have been the best thing of the meal, I ordered a porterhouse steak and a cheeseburger with chips which were all very nice. An awesome experience and I will be excited to come back here again, ready to try new delicious dishes!

Bali Bagus (Bali Very Good) is a great find. Tasty and simple Indonesian food. Maybe not a…read moreValentine's Day treat, but an excellent place for a quick bite with friends or the obligatory second dinner following drinks in the city. Expect to pay around $12 or less for a fairly substantial and authentic Indonesian meal and a drink. All of the popular Indo flavours are available here too. The Mi Goreng is a trusty staple and the rich Beef Rendang with anchovies and peanuts is a winner too. I've happy added Bali Bagus to my list of fav places for a quick city bite and am pleased to say it ranks just a little above its cheerful Chinese, Vietnamese and Korean counterparts. Bagus!

Despite the fact that I am an Asian. Indonesian food is as alien to me as.... well.. aliens (not…read moreexactly, but close). Nevertheless, I had to take my cousin for lunch somewhere we had never tried before and this made perfect sense since we were right next to a restaurant that was on my bookmarks list forever and one of those places that is so easily missed since it looks like any other shops in its proximate brethren. We had the Sate Ayam (grilled chicken), Iga Penyet +rice (beef ribs), Ikan Bumbu Penyet +rice (who Barramundi fish). The ribs were cooked perfectly, it was moist, flavoursome, perfect quantity of spices and rice. The Barramundi was also cooked to perfection. The most surprising part of this restaurant is how cheap the food was, which makes perfect sense for those price conscious and their main customers, university student while at the same time not being cheap ( I hope you know what I mean). The most expensive thing that we had was the very underpriced "whole Barramundi" for less than $13. Enjoy. CHEAP But not in a cheap way.

Amazing venue! Staff were super lovely and we had the best time. Highly recommend for any type of…read moreCocktail Party at this venue, the cocktails were great!

The High Bar Windsor provides an interactive journey for guests who experiencing the workings of a…read morevenue in the tradition of the Manhattan bars of times past. Inventive cocktails and interesting small food plates compliment an evening with Jazz focused entertainment. From the clear hand cut cubes and the freshly sourced produce and herbs the bartenders and waiters provide the same level of service you would expect from Melbourne's best bars. Free jazz, great food and cocktails. Deco inspired jazz lounge with live free jazz every Friday and Saturday night from 7pm till very late. Camp Cabaret and drag on Sunday's. Our location is Upstairs 67 Green Street, Windsor VIC 3081 Australia.

This cafe is so close to home, I don't know why I didn't try it earlier. It's fairly small on the…read moreinside, and the first table we were shown to was a little cramped, so they kindly sat us at another table which was perfect. There's a nice selection to choose from for both breakfast and lunch, and we all happened to settle on the same toasted sandwich which we all loved. The staff were friendly, the service was quick and the food was reasonably priced. While I don't drink coffee, the other two in my group do, and they said it was really good. I definitely won't leave it too long until I come back here again.

The Cappuchino is some of the best we have ever had. Owner Peter made us feel at home. Recommend…read moresitting upstairs by the window. The hash brown is a fried shredded potato very light but crispy and firm. Delicious. We had second Cappucinos even though they are large. 5 stars!