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    Jackie Chan

    3.3 (3 reviews)
    ModerateAsian Fusion, Sushi Bars
    Closed 12:00 pm - 4:30 PM, 8:00 PM - 12:00 am (Next day)

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    Zen - Ambiente agradable

    Zen

    3.8(17 reviews)
    0.7 kmCampanar
    €€

    Zen is quite a sad excuse for a restaurant. While the quality of the food is acceptable, the…read moreprices are way too high and the service is nothing short of abysmal :-( Our waiter brought all of our food as rapidly as possible, paying zero attention to either the order we had requested or whether we had finished the previously delivered course. To add insult to injury, in his haste the knocked over the bottle of wine we ordered, spilling most of it on the floor. He neither apologized nor offered to bring us another bottle; he simply scurried away... There are far too many better restaurants in Valencia for me to even consider returning to this place. I suggest that anyone reading this avoid Zen at all costs.

    I would actually give 2.5 stars for this restaurant. The reasons are that the food was okay, the…read moreservice was very slow and it was too pricy for the quality of food they served. Even so, I'd give 3.5 stars for the Pecking duck and the interior. Zen is a Western style Chinese/Japanese restaurant. The place is situated near Nuevo Centro surrounding by hotels and business offices. So many customers are business and international people. It is a bit far from the city center of Valencia, but it's not so difficult to access by either metro or bus. The interior of this place is very well done. It looks like an upscale restaurant. The waiters and waitresses seem very formal. There is a waiting space for customers that looks really nice. There are pictures of famous people who ate at this place. The atmosphere is nice and bright. The food we (2 people) ordered were 2 dishes of Dim Sum and Pecking duck. One was still frozen. So we asked them to change it to a proper hot one. We were a bit shocked because it seemed like they serve us frozen food. We didn't expect that this kind of restaurant and with this high price would be from frozen food. The other dish was not bad though. We did like it. The Pecking duck we ordered were for two people. At this place you have to order at least for two people for the Pecking duck. It came also with clear duck soup (without meat) and we could choose what to do with the duck meat: either stir fry with vegetables or with orange. For this dish we waited for a long time probably around half and hour. There was only one person who sliced the duck and he did it for each table one by one right at the dining table. It looked interesting to see how he did it. But I'd actually prefer to have it sliced from the kitchen if I had to wait for that long. The duck skin was really good and crispy. The sauce was okay but I didn't like the rice cake that came in the set. It's too dry. For the duck meat dish, we chose the one with vegetables. This one was yummy. The service was friendly but very slow. The price was too expensive for this kind of quality of food.

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    Zen - Lunch!!

    Lunch!!

    Zen
    Zen

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    El Bouet - Guillardeaux oysters from France. Yes, please!  Plump and sweet. The oysters of dreams. Super fresh.

    El Bouet

    4.7(3 reviews)
    2.6 kmRussafa

    Absolutely fantastic food and cocktails here. One of the best meals I had on this trip to Spain…read more It's basically a fusion of a Thai and Valencian cuisines in a modern setting on the busy Gran Via. Service was great all around. Attractive, friendly, and competent people. I started with the absolutely delicious Ping Pong cocktail, a mix of lychee and passion fruit purées with gin. Wow was that a great drink! I had two. Next I started with three Guillardeaux oysters. They were so plump and sweet. Astounding, actually. I could have made a meal of these if not so expensive (€3.50 each). I also tried a small croquette of Roquefort and spinach that was everything a croquette should be. Next up was an amazing Thai fish cake. It was crunchy and tender and mildly spicy with a nice hit of fresh coriander. It was a starter that I was sad to see disappear so quickly. It's a taste I want to experience again. My main course was a tiradito of local seafood. It's basically a ceviche but they amped up the flavor with a Thai-inspired marinade. The shellfish were amazingly sweet and tender and played well with that sauce. A very generous portion, too. I finished with dessert, a small disc of cheesecake topped with both a caramel sauce and berry purée. Neither was overly sweet. It was surrounded by beautiful chopped, toasted hazelnuts and a crunch derived from coffee. The entire dish worked beautifully. All of this came to €65! Very good value. Whoever is in the kitchen is seriously talented. This place is a winner. Go, eat like Thai royalty, and enjoy!

    NOTE: it seems their Yelp address is not updated! Other than that, the easiest 5 stars to ever…read moregive. The new address is Gran Via de les Germanies 34. Came at opening time on a Saturday night and we were only able to get bar seating, where the friendly bartender served us a full menu. The 2 of us started with a sashimi bowl with tuna and salmon of a very high quality, just pure sea flavors with perfect texture. Served on a bed of rice and a soy-based sauce, this was a easy and playful cold appetizer. We next ordered 2 thai fishcakes which floored me. How does a Spanish restaurant do Thai food? This place does it damn well! The prominent lemongrass flavor balanced by other Thai essences (I'm guessing ginger/cilantro root/chilis) was masterfully done, with a very bold overall taste profile (paralleling that of jamon). My favorite. We ordered the seasonal deep fried thai fish as a main, which was seabass when we were there. At 19 Euros for the market rate, it was fair. The whole fish was deep fried to a crisp, rendering the smaller bones edible. Served in a lovely thai sauce (similar to the fishcakes) and smothered with spring onions and chilis. Lastly, the dessert was truly memorable: pumpkin flan with chunks of chili infused apricot, topped with a whipped requeson cheese cream and caramelized and crispy pumpkin seeds! Cocktails were respectful of classic recipe and bold too (pisco sour and a passion fruit /lychee / mint / gin drink). Dinner for 2 with 3 self-selected courses, 4 glasses of wine was 75. Staff spoke some English and were friendly and highly professional.

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    El Bouet - Tiradito of local shellfish. Thai broth. This was superb. Maybe one the best dishes of my entire week in Spain. Get it!

    Tiradito of local shellfish. Thai broth. This was superb. Maybe one the best dishes of my entire week in Spain. Get it!

    El Bouet - Thai fish cake. So savory. A taste you don't want to end.

    Thai fish cake. So savory. A taste you don't want to end.

    El Bouet - Cheesecake with caramel, berry purée, hazelnuts and some other kind of coffee crunch. Another winner.

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    Cheesecake with caramel, berry purée, hazelnuts and some other kind of coffee crunch. Another winner.

    Delicat - Cozy dining room, ~9 tables in total

    Delicat

    4.1(9 reviews)
    2.1 kmLa Seu

    After seeing repeat recommendations across multiple travel guides, we decided to drop by here for…read morelunch during our visit to Valencia. A great find, tucked away a short distance from Plaza de la Virgin, Delicat offers a gourmet dining experience without any unnecessary pretentiousness. The dining room is quite small with about 9 tables, but we had no problem getting seated immediately on that slow and rainy day. Lunch service is a 12€, five course prix fixe menu. Each of the offerings are delightfully delicate in presentation, with a distinctly asian/indian flavor. For our lunch, we got: Green pea soup - Savory and creamy, fresh pea flavor Chicken skewer - Crispy indian curry chicken draws contrast with the side of tomato salsa and guacamole Shrimp and dumpling - Cute dish finished with edible flowers, fresh and simple with a delicious hoisin type sauce Pork ribs - Tender braised pork w/ a sort of chinese, five spice inspired flavor and a hint of wasabi in the side of mashed potatoes Basil ice cream - Surprisingly forward basil flavor, over macerated strawberries and whipped cream The small portions of each dish leave you craving for more, but our appetites were satiated by the end of the meal. Overall an excellent value for the exquisite experience.

    Amazing food in Valencia. Great cuisine, passionate owners. A must visit when you are in the city…read morecenter. Please mind opening times and to get a reservation before you arrive. The five course prefix menu is always extraordinary and you get the best value for your money.

    Photos
    Delicat - Course 2: Curried chicken skewer with salsa and guacamole

    Course 2: Curried chicken skewer with salsa and guacamole

    Delicat - Course 4: Pork ribs and wasabi mashed potatoes

    Course 4: Pork ribs and wasabi mashed potatoes

    Delicat - Course 3: Shrimp and dumping

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    Course 3: Shrimp and dumping

    Jackie Chan - asianfusion - Updated June 2026

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