Not understanding the rave reviews. It's a pricey tapas fusion place. While I appreciate the…read morecreative ideas, I didn't think it turned into great tasting food. Tapas range from 4,50 to 16€. Many tapas focused on uncooked proteins like tartare and ceviche, and I wasn't I interested in those. The taco was mostly diced onion and red bell pepper. The shrimp tempura was nice with a spicy sweet and sour sauce. The shrimp, potatoes, and mango salad was unsurprisingly mild. The pork with gorgonzola sauce was very fatty and boring, as if they forgot the gorgonzola.

Our experience at Umami was nothing short of remarkable. Situated directly next to the Cathedral of…read moreSevilla it is surrounded by tourist spots but this spot attracts locals and travelers alike. The restaurant is beautifully done with an industrial aesthetic that feels effortless yet edgy. The kitchen is elevated and open so you can watch the food being meticulously prepared by the chefs. The service was outstanding, every server was attentive to all of our needs and requests. The chef came and spoke with us at our table about dietary restrictions, and even customized a few dishes for us. The ingredients spoke for themselves: fresh and of the highest quality, the flavors in the food were top-notch. I see that some other reviewers have had some issues, but for us everything was perfect. This was not only the best food we had in Sevilla, but also ranks amongst the best food we had in over two weeks in Spain. The only complaint I have is that there is not an Umami in Los Angeles so we can enjoy this more often! Highly recommended to anyone looking for a reliable, delicious restaurant in Sevilla. Bonus points for being so centrally located!

Peruvian cuisine is interesting because of its diverse influences. The dishes therefore may please…read moredifferent palates on one hand but also be a downside if you want to try everything from the menu. Food: We've tried a couple of dishes ranging from super delicious to pretty much run of the mill. Best ones for us was the leche de tigre nikkei ceviche and the iberico niguiri. The ceviche amazed with so many flavours and a delicate freshness and texture and the niguiri ibero just for its classical sushi style and yet unusual meaty taste combined with a yummy sauce. The two, three other dishes were more a matter of taste. Service and bill: Concerning the service the staff was very friendly and funny but a bit inattentive (didn't change plates full of sauce, chop sticks, cutlery). The bill contained the so called "pan y servicio" which is nothing else but a fee for the service. The served bread we gave back. Normally you are not being charged with anything like that eg in Granada or you can take it off the bill but in this case the waiters insisted to leave 2€ for two people "servicio" and explained it by saying that it's common everywhere in Andalucia. That's simply not true!

Really mediocre food. If you are from a cosmopolitan city and know what a good restaurant looks and…read moretastes like, avoid this place. Two out of three dishes that we ordered were inedible.

The place is very inviting their location should be outside near the rest of the restaurant it will…read morebe more customers and foot traffic. Waiter and waitress are well train very friendly and restroom very clean. Good food fresh sushi and sashimi not too crazy about the ramen soup

Disappointing and gross. Miso soup was flavorless. Spicy tuna roll had OLD SPICE sprinkled on the…read moreoutside, and the rice was way too vinegary. Shouldn't have expected stellar sushi, but I would not recommend this place.

We wanted something different than Tapas for tonight and found this yummy Japanese restaurant. I…read moremade reservations and arrived late. Fortunately they were able to still sit us right away. The restaurant is surprisingly big inside. We followed the waitress through several rooms to the back where there were still many tables available. The decor is very cute like a very modern sushi place. We ordered the Chicken Gyoza and the Katsu Bao to start with and both were very good. We also ordered the Sibuya Roll, Classic Roll and the Underground roll. All the rolls were top grade and very tasty. For dessert we ordered the Carrot cake (just okay), death by chocolate (moist), and the Ichigo (frozen yogurt with strawberries on top in between two cookies. Everything about our meal was outstanding!!!

Who knew you could get such varied and tasty sushi in Sevilla? Pleasantly surprised, being from…read moreSeattle where great sushi is common. We had the 24 platter which was a nice start, added in a cooked one (they literally lit it on fire on table! Quite fun), and 2 veggie ones. Pretty impressed that 1. They had veggie ones and 2. They were quite tasty. The ambiance is nice, though oddly seems to be mainly couples tables, so the hostess wasn't sure how to handle 4. Only reason that it isn't a 5 star is that the service was spotty. Food (5 rolls) came out at five different times, and we were provided a roll we didn't order. They took it back (I would have kept/paid for it though as I know it is trash now). English is spotty here, so be ready to just show photos of online menu. Wasabi is out of a tube, and isn't very spicy. Also they don't provide much unless you ask 'me gustaria mas wasabi por favor'. But was good and hope to return.

I really expected better…read more Division is very clean and well maintained. The staff are absolutely lovely - very friendly and professional and attentive All the food is well prepared but overly fussy. There seems more emphasis placed on theatre and presentation than on building solid flavour profiles. It feels like the menu just needs refinement and a return to focusing on basics done perfectly rather than just prettily A particularly poor choice was serving cold raw fish in a hot plate. The fish became unpleasant I worked try this place again, but maybe not for a while.

This the best spot for Sushi in Marbella without a doubt. Nobu might be more trendy but Takumi…read morereally has the highest quality around. The Butter fish with truffle Nigiri was insane, the Toro quality to die for ! Highly recommended!

This place is located inside a Mercado where most of the stalls are closed in the evening (it's…read morebustling during daytime) and they serve fresh Irish, French, and Spanish oysters of various sizes (priced accordingly). Our lovely server Mara walked us through the options so we could choose and advised in which order to taste them. We ordered the Galician octopus (excellent), The shrimp carpaccio (raw thinly sliced), and the little neck clams in garlic broth. Everything was amazing! Plus we got 2 glasses of white wine. Some of the best seafood experiences are in markets like this. I highly recommend this place if you are looking for fresh seafood. They didn't take credit card but have bank machines close by -- FYI. I asked for the free wine - they honored it- when I showed them the Yelp page.

I checked in and the waiter didn't acknowledge the free offer :(. Then I ordered a dish that looked…read morenothing like the picture on the menu,... Overpriced and disappointed... Not worth it for the price and what you get.