I read the reviews and I am amazed how most of them are positive!…read more
Peak of the season, July 16th, 2026, when most of restaurants in Sanary require a reservation, L'En K is pretty empty at 8:30pm. We don't want to walk around an hour, then after looking at the menu (not so convince for me) we sat down on the terrace in the street.
It took 15min for our server to bring two carafes of water (It's canicule...), servers wearing very casual cloths, short and sneakers, yes it's hot, but really.... superb service!?
Decent olive tapenade and a few croutons from a bag. Two guests ordered the menu with foie gras in first course. What a shame to call this French gastronomie; the foie gras is tastless, no a little bit of fleur-de-sel won't make it up, served on an industrial "pain d'épice" slice (gingerbread) from the bag, yes, the one I hated in my childhood called "Prosper"!!! OMG, are you calling this food?? not even toasted and I don't talk about the "mix green" from a bag, pieces of romaine stem, trévisse white leave not these nice mesclun you can find on Sanary market, served with a wedge of tasteless tomato, and,..... a slice of CUCUMBER!!! Look at the photos, we are back to the 80's, when industrial companies started with salad bags
I had the ribeye, cooked medium rare, more rare than medium, no salt or pepper before being seared, porcini sauce from a bag, nothing is homemade there. A bunch of veggies soaking on a little bit of residual water...probably frozen vegetables, no olive oil...etc etc.
Profiterole not homemade, same as Chantilly, chocolate lava cake, etc, etc...
Don't waste your time and money and don't make these restaurants thinking that they are good, they are far from average and again this is a real shame from French food culture!!
