Great service. Great people. Greater food! Me and the brother came in to have a parting meal and it was absolutely great. There are various seating areas. One where you can enjoy live music or the other where you're completely secluded. Absolutely coming back every time I'm in FL. Shout to Ron our server and experience enhanced! Appreciate you! read more

Jay's - Oyster Rockefeller - Steakhouses Near Me - Fort Lauderdale, Florida

This place is amazing and something Ft. Lauderdale has needed. From the moment you're greeted by the beautiful hostess to the attention from multiple servers it shows they pay attention to customers. Jeremy was our server and he was great. The manager John Stevens made himself known to our table and added to the vip service and attention. The show however , last Saturday they had a burlesque review style performance that's unmatched around here and to have it as just part of the evening , what a great surprise Will continue to come back over and over - was there for a ladies night / business dinner however see this as a place to have our next corp event- and a few birthdays for sure ! The upstairs vip lounge is where we plan on having a few events I recommend the meatball , crispy tuna rice , casa dragones anejo tequila ( hard to find they have it ) any steak and the prime rib read more

We made reservations the same day for 9pm. It took a few minutes but were seated in a booth near the bar just outside of the main stage area. There was a show going on when we got there and were able to catch glimpses of it. Our waiter Zach seemed like he didn't want to be there at all. We put our drink orders in with him and waited about 20 minutes for those to come out. That's when Zach came back and we were able to put in our apps. They were out of the bone marrow so we got the oysters and meatballs instead and those came out pretty quickly. Zach came back after those came out so we could put our entrees in. We asked him to give us some suggestions as to what sauces/butters went well with the steaks but he was having a hard time. After we put our orders in about 20 minutes later he came back to tell us they were out of the dauphinoise potatoes. A few of us ordered that and when one person said they would sub for truffle fries he assumed everyone else who ordered them wanted that and left without checking. We caught him running by after another 10 minutes and asked him to change the other order to pommes puree. It took another 15 minutes before the food actually came out. We got 3 filets, a New York strip, lamb chops, and rigatoni pasta. One of the filets was super undercooked and she wasn't able to eat it. We had to track down Zach again to ask if they could cook it more but he wasn't really responding. At that point I asked what was going on and why there were so many problems tonight. He immediately went to go get the manager. The manager didn't really ask what was wrong just immediately offered to take $200 off our bill, threw in 2 free desserts and walked away. Our friend still couldn't eat her steak and was starving and so we had to catch Zach again to beg him to just cook it for us because we came to eat food. She finally got her steak and we were able to finish but it was just an overall unpleasant experience read more

See all

Went to Jay's for the first time. I was in the mood for Prime Rib and I heard they were one of the better places. They have a trolly where they wheel the cart to your table and cut the beef table side. To be fair I will say I've been to some of the very best Prime Rib houses in the country like "Golden Steer" in Las Vegas and "Peter Luger" in NY. My personal feeling is that Jay's is trying very hard to be a bit too much right now. I feel they can't decide whether they're a nightclub or a fine dining experience. With " Extremely Loud" music and a disc jockey, I feel they were a better " nightclub " experience than a steakhouse. To do both well ( like Cafe Marterano) you'd better have excellent food. The nightclub vibe and atmosphere is what they succeeded at in my opinion but fell short on the food. They try very hard to succeed in the food area and everyone's attitude and effort was excellent. The Prime Rib trolly came out to our table and a very inexperienced gentleman and our waiter were having conversations in front of us about how large a piece to cut? Surprisingly, the uncut large beef on the trolly had "no bones". Very unusual in my experience at a "Prime Rib" house with a trolly rolled up to your table? After the two gentlemen decided on the thickness to cut, I got my piece. I ordered the large cut and my piece was very generous (but no bone). Of course I ordered it medium rare and the entire trolly was medium rare so I was happy. My piece of meat was sitting all alone when placed in front of me. In a separate small gravy boat I was given some room temperature - cool "au jus "? In separate dishes I was given mashed potato's (very gluey) and creamed spinach with Durkees fried onions on top. The spinach was very good. My Prime Rib itself tasted very good. It was seasoned beautifully but unfortunately when I poured the unknowingly cool au jus over it, the beef went from warm to slightly cooler than room temp. I had to ask my waiter for the horseradish that the menu said came with the prime rib and he surprised me when he brought out "plain Jane" white grated horseradish, not creamed horseradish that you would normally get in a prime rib house. We also ordered a penne pasta dish with sausage that came out with sliced meatball? The pasta was a bit over for us and the meatball we didn't order was quite good. To their credit, when we told the waiter about the meatball replacing our ordered sausage the chef came back out smiling, telling us there was some good reason for the meatball? I really didn't care much because I wasn't eating that dish anyway and the meatball was quite good with the overcooked pasta. My guest probably should have known not to order pasta in a steak house anyway (unless you're at the Golden Steer in LV). The chef to his credit brought us out an order of lobster mac and cheese to try. It was truly very good and full of lobster. As I said before, everyone's attitude was excellent. We could see they were concerned, but I would say our service was good but not great. It seemed to me that everyone was trying very hard but falling short on the details? I believe the chef knew the details just fell short because he brought us a complimentary dessert of NY cheesecake. It was very good and we appreciated his effort and good attitude. Jay's has potential, but they need to decide whether they're capable of being a fine dining experience and nightclub or just a nightclub with food. We never met a General Manager? Maybe that's what they need, but I've painted the true honest picture of this place for anyone thinking of trying Jays. read more

Don't recommend coming here if you have larger party size. Party of 10, booked for the show and confirmed over the phone (show view). But when arrived, they told us we were not being seated for the show. No clear reason, for this decision except for them saying, "Your food will take more than an hour." Just sounds like a lazy excuse for not wanting to serve a large party. Unfortunately, we decided to dine elsewhere. **!! If you are a LARGER PARTY, you will be put in a separate room, with no view of the show !!** Absolutely terrible customer service, which is the bare minimum in the service industry. Communication was very unclear and misleading. Zero effort to try to make amends, or find a solution. Overall, very upsetting experience. (As you can see from Yelp, they can't even be bothered to respond to guests reviews) Hopefully this review is helpful to traveling / larger party guests. read more

Top 10 on my list for one of the most memorable restaurants I have been to! We were a group of 8 friends gathering at this unbelievable supper Clubs/Steakhouse to celebrate Karyl's special birthday. No other venue has made anyone feel more special ion their birthday than Jay's. First, the venue is located in what used to be a Church. You could not imagine the intimacy and vivid color streaming through the stained glass window. The bar was hopping and the drinks were flowing during happy hour. We arrived at 5:45pm for a 6:30 pm reservation. Happy hour is between 4 and 7 pm. There is great value during that time. The lights are dimmed and the music is playing and the patrons are humming away. The maître D was nice enough to seat all of us when we came in so we can enjoy happy hour at a comfortable table. We were taken into the dining room where there is an upfront stage for a musical presentation starting at 8 o'clock. David was our waiter. David was probably one of the BEST waiters we have ever had. - personable, completely knowledgeable of the menu and helped us individually and as a group to order appropriately for all to enjoy the highlights of the exquisite menu. He forecasted all our needs and attended to them throughout the night. Nothing was ever an issue. Great service! We totally enjoyed appetizers, salad, and probably the best prime rib prepared table side. This was the butcher cut entree with two sides. It was unreal . Even though the menu said 24 ounces it definitely was more than that. Everybody brought home at least half. Everything was cooked to perfection and very flavorful. Royce, the chef was kind enough to come out and check on everything and introduce himself twice during the meal. He aims for perfection and he got it. Everything was served on a timely basis. And then at 8 o'clock the performance started. This was fabulous. I understand the music and types of acts change regularly at this venue. The tables were all filled at this point and the fashions were classy and elegant. There's no better place to celebrate than here. Now we were up to dessert. Karyl and Dave brought their special coconut cream birthday cake into the venue. But aside from that, the chef prepared the most incredible tray of his specialty desserts for our table. A sparkler was right on top and we all sang happy birthday. What fun! There was cheesecake, chocolate chip, cookies, berries, crème brûlée, and a double chocolate cake. Then they gave us permanent black marker pens to sign the tablecloth with our best wishes for Karyl on her birthday. Karyl took home the tablecloth at the end. This was indeed a remarkable and memorable experience all around. An extremely special evening!!! read more

See all

Still sitting at brunch and couldn't wait to post. This brunch is an absolute disaster and they should stick to what they are good at. Evenings and dinners. Absolute disgrace for $85 a person. The server must have started his job 5 mins ago because I don't think he's aware of his surroundings. Hostess is calling people honey and hitting her fist on the desk arguing with a patron. Manager gave zero craps and we are about 45 mins in and still waiting for a latte and an iced tea. Do not restock the food and have no clue where to find ketchup. Shell fish and no crackers to crack them with is a big faux pas. Waiter disappeared to Denver return Edit: thank you John Steven's for comping our meal and the new latte, however it doesn't excuse the entire staff and kitchen from such disorganization and poor service. Would have left 1 star if not for you and the entertainment. read more

Jay's - Would you bring a latte out like this?? - Steakhouses Near Me - Fort Lauderdale, Florida

See all

John the manager told me you & your Yelp review can go F--K yourself & stormed off. Rest of the review to come. My friends and I arrived around 5:20p. Sat at the bar because it's LADIES NIGHT. LADIES DRIBK FREE according to Jays restaurant. Well they LIED & it's FRAUD. You'll see in the bill I'll attach When we got the bill of $131.90 we questioned the bill. Our food bill was $50.00. We ate 1 Philly steak sandwich. 2- tempura shrimp 3- truffle. We loved the shrimp that we placed another order. We asked the bartenders about the bill. When they seemed a bit confused we asked for a manager. John appeared & immediately he seemed hostile & very defensive. He stated that ladies drink FREE, his bartenders work hard & ladies don't leave a tip. I said "well we aren't everyone & if a tip is deserved then they will get it. I added how Franco & Mateo were amazing" My friends told him I am a server & this bill is $78 in service charge when the food was $50. John stated the alcohol bill was $300+ & obviously we had too much to drink. I told him "Are you calling us drunk? He said"yes" Let me state no we are not. John continued going back & forth, meanwhile I'm the customer ME' John sagee! ' I stated how I would write my Yelp review and that's when he unprofessionally said "you and your Yelp review can go form yourself!" John stormed away & left while I was speaking. He accused us of attacking him. Not true After he stormed off the bartenders were very apologetic and stated it was not like John to act that way. Mateo & Franco also stated that John was going through a hard time because his wife ended things. I said "that is not our problem or business or anyone else's" We have Mateo our card & he stated "your bill does not exist" of course we questioned it. Mateo said "I cannot charge you because the bill is showing it does not exist John removed it" Of course I had taken a picture of the bill and we left Franco & Mateo a $65 tip. Very disappointing we asked for the owner Jay who was not there until tomorrow Friday 4/24. Will I ever go back to Jay's? Never. We don't need to be treated in this manner like pure trash. read more

See all

Great steakhouse!! Amazing decor and vibes. Feels very upscale without breaking the bank. Located in a cathedral the restaurant is absolutely stunning. Huge stained windows makes us feel like you are in Chicago. We came here for the Thursday happy hour and it was great. Great selection of food. The burger is 12 dollars and really big. Ladies drink free so my wife was happy. And the Martinis are very discounted so I was happy too. And they were strong!! I recommend thus place. We will be coming back on Thursdays for date night more often!! read more

See all

This is the most beautiful restaurant in south florida. I think it's located in what used to be a cathedral. The windows are sooooo beautiful. And the decor. So fancy. Looks like something made for the prohibition. Foood was delicious. They have an AMAZING happy hour on Thursday. 12 bucks for their burger. And ladies drink FREE all night. Sign me up!!!!!! Martinis are also only like 7-9 bucks during this time. We have been here twice already for date night. Such a fun fun night!!! Service is great too. The bartenders are really nice. I will be coming back here. This is my new fav happy hour spot!! read more

See all

We've been here before when it was Holly Blue and was sad that it closed. We heard great things about Jays from friends who have been here so we decided to take our son here for his birthday. The inside is beautifully decorated, however the music was a bit too loud. We had to scream at each other just to talk. And the DJ seemed like he had a nervous tick, changing music every few beats. I don't think we heard one full song. He just kept switching the music and the music was all over the place. One second it was old school hip hop, the next it was pop, and then it was reggaeton, and continued in the same fashion. I will say, the wait staff was excellent. They all worked together in unison and we never had to ask for drinks or water refills. They were always on top of it. While the menu is the usual steakhouse fare, there are a few unique items, not to mention their drink names are fantastic. We thoroughly enjoyed the food, especially the lobster mac and cheese. Will definitely be back. read more

See all

The ambiance is amazing, Kevin our bartender was courteous , patient and made fantastic martinis !! But the food was top notch and ingredients phenomenal, even the hamburger had shitaki mushrooms not regular!!! read more

See all

We were two families visiting from California and made a reservation for 10 people. Before arriving, I called and asked about the show, and was specifically recommended to come at 10:30 PM. When we got there, we were told our table was in a different room with no view of the show, and that our food would take about an hour. We felt completely misled. The manager was also very rude and not willing to help at all. Overall, a very disappointing experience, and we would not recommend this place. read more

Returned for their happy hour and ladies night. Enjoyed it so much the first time with the steak and burger I had to bring my girls! Everything is so flavorful ! Had the mini burger this time and rock shrimp from the happy hour menu. great service with a beautiful inside. Will be returning read more

Jay's - Steakhouses Near Me - Fort Lauderdale, Florida

See all

I wanted to love this place because Holly Blue was truly one of my favorite spots in Fort Lauderdale and I was devastated to see it go, so I was hoping its successor would be just as good - but I have to say after two trips here I'm not as impressed as I was hoping to be :( I think the ambience in here is great; the space is stunning, and they have every reason for it to be a great spot with the branding they're trying to do - but one of Holly Blue's best features was the gorgeous patio with seating and string lights everywhere, and they don't have any seating outside!! The patio is completely unused and it's a complete waste of a gorgeous space, I hope this is temporary and they have plans for out there because it's a huge portion of the restaurant and it's totally unused right now. My main gripe with this spot is although they're leaning towards a Miami-esque Gatsby approach to their menu, the food is lacking. Everything is pretty pricy which is to be expected for a spot like this, but having dined at nice spots around Fort Lauderdale, the food quality is not up to par. Everything has caviar and truffle on top of it, not because it actually adds to the meal but just because it adds to the price point $$, which reads as tacky when the taste isn't there. The first time I came here we had some beef tartare that was delicious but it seems that isn't on the menu anymore, and my most recent visit I didn't care for any of the appetizers we got and my entree was good but it was a pretty small portion for the price. I loved the dessert we wound up sharing, that Red Velvet cake is a highlight bc it was definitely delicious!! I would love for this spot to improve because I absolutely love the space and I want them to succeed, I just hope they start taking their food quality a bit more seriously if they want to continue at the price point they're operating at because this area is highly competitive and has tons of options for nicer quality restaurants so they're going to need to make adjustments to stay in business. read more

Jay's - miso sea bass, delicious but definitely the smallest piece of sea bass I've ever been served lol - Steakhouses Near Me - Fort Lauderdale, Florida

See all

Excellent! High quality, perfection! Reminded me of Oscars in Vegas. Loved the food, the atmosphere is amazing! Great service. Also, go on the weekends for the show! They have a very nice happy hour as well. read more

Jay's - Steakhouses Near Me - Fort Lauderdale, Florida

Came on Saturday for a birthday celebration. Street parking was challenging, but there was a paid public lot right next door. The venue is a tastefully decorated, revamped church with beautiful stained glass windows, and the pulpit repurposed as a stage for live entertainment We were immediately greeted and seated when we arrived. Prices were high for the quality of food received. Neither my husband or I are steak or seafood lovers, so most of this menu was unappealing to us, so please keep that in mind. Our entire party ordered mixed drinks, but no one really enjoyed them, though the wine was good. Our waiter was friendly, but definitely wasn't on point. A member of our party was entirely skipped over when ordering, and two dishes were forgotten. Since most of the menu was not to our liking (again, not steak or seafood lovers), I opted for the burger with shoestring fries and my husband ordered the beet salad with a side of asparagus. The burger was very bland, and the fries were limp and soggy (not worth $27). My husband did not enjoy his salad, and was rather disappointed by the size. The asparagus was delicious, however. Those that ordered steak were quite happy, but two steaks first had to go back because they were cooked to the wrong temperature. The live entertainment was great, the music upbeat, but it felt like a club because the volume didn't allow for conversation at our table. read more

I heard so much on Yelp about Jay's that I had to try it. So on Jim's birthday we went to church. Jay's replaced Holly Blue, and while the front bar and dining area looked similar, Jay's raised the sanctuary to another level with a huge bar, tables and a cute DJ on the raised altar. It was loud and hard to have a conversation so we were glad to have been seated in the front room. The crowd averaged on the younger side (to us!) looking mostly 25-35. Most were dressed for a night on the town. We had a dozen oysters as appetizers. For entrees the birthday boy chose One Great Burger, an awesome blend of wagyu and bacon. It was accompanied by enough French fries for the whole table. Rick loved his Maine Lobster Risotto. As San Francisco is my home town, and Jay's claims to emulate SF's storied House of Prime Rib, I had to try the City Prime Rib. Just like "The House" it's rolled on a trolley and sliced table-side. It was a perfect medium rare as requested, and very flavorful. Unfortunately the creamed spinach and potatoes were really too salty for my taste, and I couldn't eat them. Service was amazing and an enjoyable night out, especially with one of the best prime ribs I've had in Greater Fort Lauderdale (my second of the week because I wanted to compare)! read more

See all

I was so impressed by J's. This place is beautiful, unique, and definitely one of the standout restaurants I've visited in Fort Lauderdale. The building itself has a story--our server explained that it was originally a church that was moved brick by brick from another part of Fort Lauderdale. It opened just a few months ago as J's. You can truly feel that history in the architecture. One side of the restaurant has a lively entertainment vibe with performances on certain nights, while the other side is calmer and perfect for an intimate date night. I ended up on the quieter side and it was lovely, although I really wish I had visited on a Thursday-Saturday to catch the live shows, because based on other reviews, they know how to put on a whole production. Service was excellent--knowledgeable, warm, and great with recommendations. Now... let's talk about the espresso martini. Hands down the best I've ever had. Perfectly balanced espresso flavor, not too sweet, beautifully layered, and topped with what I think was a French toast cream that just sent it over the edge. It's served in a tall, chilled martini glass and honestly? It's a whole moment. If you order a cocktail here, get that one. I wasn't super hungry that night, so I kept it light with the tuna crispy rice--which was delicious and perfectly textured--and the burrata salad. The tomatoes were surprisingly sweet and everything tasted fresh and bright. My partner ordered the steak topped with crab, and we wrapped up with a classic crème brûlée loaded with real vanilla bean. Everything was well-executed. Overall, J's is picturesque, romantic, and perfect for a date or a night out where you still want great food and ambiance. My only regret is not coming on a busier night for the live entertainment, but that just means I'll have to return the next time I'm in Fort Lauderdale. Highly recommend! read more

See all

This has quickly become one of our favorite places in town to take guests because of their wonderful prime rib which everyone orders and loves! But first, a little about the place. Jays is located in an old historic church. If you you know me- you know I love repurposed old buildings and they did a great job with this one (so much nicer than when it was Holly Blue) You are warmly greeted when you walk in and then led to one of the many dining areas. There are a couple of bars one in each room as well. I'm not sure why the outdoor patio place still isn't open but once it does, that will probably be my favorite place to sit. The service is spot on. You can tell that they have done a good job training their staff and the manager always comes by and does a table touch too. Now on to the important part . . .the food! If you like prime rib (and all my midwestern relatives do) this is the place to get it. They wheel the prime rib cart out old skool style and then carve you the regular, mid size or the king's cut. A friend ordered the kings cut once night and I swear that piece of meat was 4 inches wide! The prime rib comes with mashed potatoes and creamed spinach and there is a deal on Wednesday nights as of this writing, where you get a salad, the prime rib and sides and dessert all for $65! Personally, I usually get the new york strip which is equally as tasty and I LOVE their lobster macaroni and cheese as a side. They have plenty of appetizers to start with like the shrimp tempura, tuna crispy rice and odds and end bacon which is just what it sounds like! Dinner with a couple of drinks each runs about $150 a person but for the overall experience and food it was well worth it! We live nearby so this has quickly become our "go to" when we want prime rib or a nice steak dinner. It's worth checking it out! read more

See all

Love the atmosphere...Especially that this place used to be a church and still has the stained glass windows. The food was great. I now love dry martinis because of this place. read more

This place is beautiful inside. I went for ladies night and it was packed! We couldn't get seats and had to wait a while until someone got up. The bartender seemed a little overwhelmed (rightful so it was packed) but I don't like feeling that energy. Needless to say the food and drinks were good. I would recommend if you want to try something different. *took a while to find parking read more

See all

Jay's is definitely a restaurant that you must try at least once. The building and details of the venue is beautiful. We had reservations for a Friday night birthday dinner so getting seated was painless. I must say that I was pleasantly surprised with the fact that they seated us before our entire party was there. Once seated our server Tristian was amazing from beginning to end. He was very patient and recommended a lot of his favorite things on the menu. He even gave us a complimentary tour of the restaurant. Tristan if you ever see this, you were definitely a highlight of the experience. On to the food. I truly expected to be blown away especially for the price. The complimentary bread was delicious and surprisingly crispy. I enjoyed my drink but my husband didn't like his Long Island. The oysters were delicious I wish we ordered more. The lobster mac and cheese was very underwhelming. Again for the price it was not worth it because it felt like they mixed some pasta and cheese and threw some lobster on top. The creamy spinach was super runny. It was honestly better on my oysters than as a side. Now the true star of the show. The ribeye was chef kiss delicious. Overall, I'm glad I got to try this restaurant. Crossing it off the bucket list. read more

See all

This place has an opportunity to be a 5 but, unfortunately, it doesn't get to that level and there are some things to work on. 1) Was the food good? Yes. But it wasn't as good as the price suggests compared to restaurants of the same price range. Some dishes were fantastic but some were just average. 2) the staff is very nice and accommodating. However, they are not as trained and they do not behave as staff in upper-scale restaurants like this one. Example: Carbone and their staff, or Cipriani and their staff. They aren't bad and they aren't making mistakes, but they do not act like the level of restaurant suggests if that makes sense. 3) Inconsistent portion sizes. Some portions are massive but some are regular sized and it is very unpredictable. I'd rather get better quality smaller-sized portion than an entree sized side. Overall, it was not bad, but I do not see myself coming back because Miami and Ft Lauderdale has a lot of other options and nothing really captured me here to make me want to come back. read more

See all

Dine Out FTL experience. Pre-Fix Menus $45. Tue-Thurs & Sundays ONLY! Ambiance: STUNNING 11/10- decor = immaculate, absolutely stunning. Service: AMAZING!!!!! Our server was so sweet- got everything we needed right away! For the pre-fix menu, for the starters, I chose the Lobster Oreganata! Maine Lobster, Roasted Garlic Butter, Oreganata, And my cousins chose the Signature Duck Fat Potato Wedges/Rosemary Aioli, Parmesan, Parmesan/shaved black truffle. Both were super duper great options. Can't go wrong with either of them. Main entrees we all chose the prime rib 8.5/10- it was overally salty, however, with the mash potatoes & creamed spinach - great pairing and is included wiith your meal- so it balances out. We had the salted caramel cheesecake & key lime' both tasty options!!! We had a fabulous time. I was obsessed with the decor. Everything overall was up to par. So glad I got to try this place. Definitely photo OP worthy. From the interior to the exterior = immaculate!! TOTD: Make sure to let them know you want the Dine Out FTL menu. It's a separate menu attached in the photos. read more

See all

I'm hesitant on giving this place a higher rating simply because of how expensive the bill came out to be compared to how much I enjoyed the meal. Jay's is located in Fort Lauderdale and there is plenty of street parking nearby but I ended up parking in a lot right next to the restaurant. We visited this restaurant on a Thursday evening around 6:30pm and upon entering, we were greeted by a host who checked us in for our reservation and led us to our table. All the staff were very welcoming and attentive, the ambiance and decor in the restaurant is incredible. It's a very spacious restaurant with lots of seating, and during our visit I spotted at least 3 bars. The music is louder on one side of the restaurant than the other, so if you prefer a more intimate and quiet vibe, you can still enjoy this restaurant. Once we were seated, our server came by with the wine menu and food menu and offered us sparkling or still water; if you want tap water it won't be offered, you have to request it. We did not realize this immediately so we said still and the server brought over a bottle of Saratoga water ($10 each bottle). After a few minutes I had a question about the Dine Out Lauderdale menu and the server said she had to go and confirm that it was possible. She then came back with the menus which is where we ended up ordering from. Initially I went in wanting to order from their happy hour menu, but she informed us that this was only available at the bar. In hindsight I wish I would've done that because I feel like I may have given this restaurant a higher rating. We started by ordering the Latin Medicine cocktail which was one of the best things we ordered. They brought over complimentary bread which was also good, it was a warm & herby sourdough. We placed an order for the Oysters Rockefeller & Rock Shrimp Tempura. I would rate the Oysters a 7 out of 10, but the shrimp was too bready and I was not a huge fan, I would give it a 5.5 out of 10. As we each ordered from the Dine Out Lauderdale menu, two of us ordered the Lobster Oreganata, and one ordered the Caesar salad with no anchovies to start. The lobster was good, but I wish it had a bit more salt/seasoning and I wish it was served with some sort of crostini. We used the leftover of the complimentary bread and it did the trick. The salad was good as well. For the main courses two of us ordered the Prime Rib (1 medium & 1 medium rare) and one ordered the Radiatori Pasta with shrimp (+$14). The medium rare Prime Rib was cooked perfectly, but the medium was definitely overcooked so I would just stick to ordering it medium rare if you go for this option. The flavor of the meat was great, and the sides it came with were good, but I've definitely had better. The pasta was delicious and the added shrimp were massive! I would recommend both of those main dishes when dining here. For dessert two of us ordered the sea salt caramel cheesecake and the last ordered The World's Best Key Lime Pie which definitely was not the world's best. After one bite, she ended up switching it over to the Sea Salt Caramel Cheesecake. If you're a Key Lime Pie connoisseur, I would definitely get another dessert option. We finished off by each ordering the Jay's Tequila Espresso Martini which was definitly overhyped. The presentation was great, and we were anticipating drinking this the whole night, only to be let down because it somehow tasted watery. It was nicely chilled but I think maybe they shocked the espresso too soon after brewing and used too much ice when shaking the drinks. We asked for the bill and the server brought over 3 mini chocolate chip cookies which were warm and chewy. The bill ended up being $430 and a service fee of 20% was applied to the bill automatically. The restaurant has a policy where you cannot split the bills, but you can use multiple cards to pay. Overall, I would say the service is great! From the time we walked in to the time we walked out, the staff was attentive and kind. The food runners also had some conversation with us and it added to the nice ambiance of the restaurant. The restaurant also does not skimp out on portion sizes. Even though we ordered from the Dine Out Lauderdale menu, the portions were as if you ordered from the regular menu which I appreciate, because a lot of restaurants who participate in Miami Spice make the portions smaller for those menus. What makes this a 3 out of 5 for me is that for $430, although we had a full feast, a few of the dishes were not as good as I expected and I would not reorder. I also feel like there were ways we were hustled into spending more money; like with the water, overselling a dish; like the Rock Shrimp Tempura. I would however come back to try their happy hour at the bar. I want to try their Steak Frites special, and I also want to partake in their $5 martinis for ladies night. read more

See all

I was able to try the dine in Lauderdale at Jay's and I was super shocked that it was not busy on a Sunday night. We all had the lobster oregenata for appetizer, prime rib for main and the cheesecake for dessert. I absolutely loved our waitress, Kelsey, who was so sweet and kind. The lobster oregenata was not bad: it was lobster in a creamy sauce which I had no idea what it was just based off the description. The prime rib was seasoned a little too salty on the sides but it was cooked to a perfect medium rare. The sides, creamed spinach and mashed potatoes, were not bad but I think there could have been more spunk to it. I really loved the cheesecake in comparison to the key lime pie which was way sweeter! Ps. I think it's becoming increasingly difficulty to find prime rib these days. read more

See all

OVERRATED!!! Ambience is very elegant. Service was great. Food is incredibly OVERPRICED. Upon arrival we were told, "We have a strict policy about open-toed sandals." Mind you, these were Birkenstocks, not flip-flops, which are host-approved at their discretion, per the website (Yet, ladies of the evening can walk in wearing 7" open-toed whore-heels.) Being reprimanded when we're about to drop $300 for dinner? This is a one-and-done for us. We will spend money elsewhere without the pretentious observation of footwear. By the way, who cares about a guests footwear when 98% of the visit they are going to be under the table and out of view. So ridiculously obnoxious. The interior lighting is so dim you can barely read the menu, let alone see anyone's shoewear! Oh yeah, Friday evening at 8pm and your restaurant was barely at 50% capacity! Overall experience: 3/10. 5/1/2026 read more

I went on a date here this past weekend. The service is pretty decent. The food is also delicious and well prepared. The portions are very small. We got lamb chops, filet and sea bass. My favorite was the sea bass. While it was pretty cool that it's in an old church, the ambiance is way off. It felt like a being in a disco. I didn't like the vibe at all. It's worth a shot to check the place out but we won't be going back. read more

Jay's - Lamb chops - Steakhouses Near Me - Fort Lauderdale, Florida

I had been to this location under another restaurant and really enjoyed, so when we saw a new place had opened, we immediately wanted to try it. It also helped that TikTok was all over it, and now I know why. We made reservations for Saturday night. As soon as we arrived our table was ready. The setup is great! Middle bar, great for those who just want to go for a drink and have a more casual night. There were some more private areas, and we sat on the "main room" where the DJ was playing. There was another small bar in this room and the beautiful glass windows add to the romantic vibe. We were also told that there are nights with a live violin or a live saxophone. Let's start with service. We had someone come and take our drinks menu, and she started working on them quick at the bar area. Then almost instantly our server came, Guillherme. Friendly, helpful, just excellent. He made great recommendations, kept coming back to make sure our glasses were full and that we had everything we wanted and needed, but loved that he also knew when we were mid-conversation and just walked around our table looking for the right time to approach us. 5 stars! Food was great too! Starting with the sourdough bread, warm and delicious. The crispy tuna appetizer was amazing. And the filet mignon was cooked perfectly to order. The lobster risotto was a bit salty for my taste but I'm sure others would appreciate that. To finish we had the baked Alaska, which is beautiful, and sure to bring a smile to everyone on the table when seeing it come to you. The DJ as mentioned, played the entire time we were there but appreciated it not being too loud, so everyone is able to have comfortable conversations and not have to shout the orders. We are already planning to come back with some other friends and hope Jay's in here to stay! read more

Where do you start when literally everything misses the mark? Slow service. Tiny portions. Inflated prices. Overworked, oversaturated dishes that confused excess with quality. The bar was so inattentive it may as well not have existed. And the manager appeared completely unaware that the restaurant was sinking around them. This establishment charges fine-dining prices while delivering an experience that falls embarrassingly short of even basic expectations. A disgraceful excuse for fine dining and one of the most disappointing restaurant experiences I've had in years. Abysmal is far too kind a word. read more

I've been for happy hour a few times and it is always a great experience. Ladies night is also great because ladies get free wine and single pour liquors. The food on the HH menu is very good. I've had the steak and fries and the prime rib sandwich. The ambiance is fancy. They have multiple bars. The bartenders are always great with making sure we are taken care of. There is free parking in the attached lot or metered parking on the street. There are live performers later in the evening. I've seen a saxophonist walking around. read more

This place is absolutely stunning. The service is impeccable and the food is delicious. Not often can a restaurant have all 3 but Jay's certainly does. My husband and I went there for our anniversary dinner on a Friday. There was a live band and entertainers that wowed the crowd. We ordered the lobster OREGANATa because everyone raved about it but I wasn't such a huge fan of it. The porter house steak was cooked to perfection, the lucky duck oysters are a must try I would go back just for those, the burata salad was incredible, and of course the sides to the steak were fantastic. If I could give this restaurant more stars I would. read more

See all

I came to Jay's in Fort Lauderdale last Thursday for their Ladies Night and it was everything I didn't know I needed. Every Thursday from 5 PM to close, they offer free drinks with any food item, and let me tell you, the food alone is worth the visit. I ordered the chargrilled Oysters Rockefeller, and I honestly haven't stopped thinking about them since. They were 10 out of 10. Easily some of the best oysters I've ever had. They're baked East Coast oysters topped with bacon, leaf spinach, cream, and a Parmesan Reggiano crust. Rich, flavorful, and perfectly balanced. For drinks, I had a lemon drop and a French 75. Both were really good, but to be honest, I came back for the oysters. I couldn't even wait until the next Ladies Night. I came back the following Wednesday because I was craving them so bad. Eugene was great. He made us different flavored shots and really helped make it a fun girls' night out.I smiled ear to ear when I walked in and saw him. I know I wanted him to be my bartender again and he remembered me which was even better. Who doesn't love an attentive bar tender. Also had a chance to speak to the assistant manager, John and he was a really cool down-to-earth guy from Maryland like me so I enjoyed that connection and he explained how fresh their oysters are. The oysters are lucky duck oysters and like I said, I definitely recommend. They are a must try. The atmosphere at Jay's is beautiful. The music is just right and the space has a really nice vibe. It's perfect for a date night, dinner with friends, or even a birthday dinner or special occasion. It's the kind of place where you can come for a laid-back happy hour or get dressed up for something a little more special. A really good mix. If you're in the Fort Lauderdale area, I definitely recommend checking out Jay's on a Thursday night. Good drinks, great people, and food that will have you coming back. PLEASE look out for Eugene he is extremely attentive and mixed for drinks read more

Jay's - Rockefeller oysters - Steakhouses Near Me - Fort Lauderdale, Florida

See all

Got invited to Jays for my birthday dinner and loved it. This is your time to dress up and fine dine. Loved the remodeling the did, this space used to be Holy Blue that closed but originally it was a church. They practically have three spaces and three bars. An outside patio area, the main dining room area with a bar and the nightlife area which is dimmer and darker with chandeliers and beautiful stained windows. It is also where the DJ is placed. The food: They had a bread service, complimentary bread that had somewhat an herb seasoning on top, and even though the outside was crunchy hard, the inside was warm and soft, so good. We ordered a seafood tower for two. Honestly, it could have fed four people, it was a lot, but we ate it all. It came with caviar, tuna tartar, blue crab, lobster, oysters, shrimp, it was delicious and fresh. We also shared a 72-ounce Rib Eye that was great and cooked perfectly. We ordered the tasting salt to dip the meat in; my fave was the truffle salt. For a side, we had the pomme potatoes which are like scalloped potatoes and that did not disappoint, It was cheesy and good. The staff was incredible and on point, however the fun part was when the owner, Jay stopped by to introduce himself. He took out a Sharpie and signed "Happy Birthday" on the table, then the rest of the staff came and signed it as well. Before I left, they wrapped up the tablecloth and gave it to me as a memory, now I have a new tablecloth at home lol! That was a cute personable touch to the dining experience. Jay also gave me a dessert platter that had three desserts; a thick and creamy cheesecake, a homemade pudding and a dark chocolate mousse cake. All three were amazing, I really can't tell you which one is better, it all depends on what you like. This is the place to go to for a celebration dinner or just because you want to have a great meal with admirable service. There is a small parking lot on the side but if not, street parking is available across the street. PRO TIP: Ladies drink free on Thursdays. read more

See all

Loved that this restaurant is in an old church, that's pretty eclectic and adds to the vibe of the restaurant. I went for happy hour which does get packed pretty quickly. Espresso Martini, bread, steak frites and radiatore alla vodka with lobster all what I tried my first time and you absolutely cannot go wrong with any! Excited to go back again soon! Service was top notch as well, very friendly bartenders. Thank you! read more

See all

We had a fantastic date night at Jay's. From outside it seemed kind of dead but as soon as we stepped inside it was lively and exciting. The hostesses were a bit off putting and that's my only criticism. Service wise, amazing. Our server was personable, attentive, and knowledgeable about the menu. It is inside of a beautiful old church. The bar was impressive and liquor selection is extensive. The complimentary bread is a big fluffy thymey soft and crispy delicious treat. They nailed the wedge salad with chunky blue cheese and thick bojuie bacon. The reason I picked this spot though is for one thing. Prime rib cart. This prime rib was actually perfect. Soft rich fat with buttery pink meat, crunchy on the ends and dusted in Montreal seasoning. People were getting ginormous Kings cuts and bringing half home. I got just the basic city cut and it was enough and then some. You can certainly ball out here but if you want a really good upscale steak house meal, you can make it work. Will definitely be back and I hope Jay's can maintain this level of satiety for the years to come. Well done Jay! read more

See all

Lobster Oreganata, Roasted beet and goat cheese salad, bread for the table, lobster macaroni, tuna crispy rice, and cheesecake. Everything tasted great. My favorite was the lobster oreganata. I loved our waitress, the service, the presentation, and decor. John stopped by our table and made me a wonderful mocktail. 1000 percent would come again. read more

See all

With so many new and established steak houses in town, Jay's needs to step it up if they want to survive. We walked in without a reservation and although the hostess told us there was no problem to sit at a bar high top, the service was still riddled with hiccups. Wait times, attention to detail, and overall responsiveness. We ordered drinks after a few minutes and watched as the drinks sat on the bar for 10 minutes before making their way to our table. Food: We shared a filet, Dauphinois potatoes, lobster oreganato appetizer and a vodka pasta dish. Filet was pretty standard. The potatoes were very undercooked. The lobster was fishy tasting, freezer burnt and not prepared in a traditional oreganato manner. Pasta a poor choice, sauce was subpar (error on our part). The manager stopped over to check on us and he noticed the potatoes were not touched. We told him they were undercooked and he offered to take off our bill. Needless to say, he forgot. We will not be back. Too many other options in this town that consistently deliver much better quality at the same price. Pros: There was a DJ with a live sax player performing; Nice ambiance. read more

See all

The best happy hour value ever! I could get full from the rock shrimp alone , big portion size but if that's not enough.... The burger will be sure to fill you up. Both are fantastic options, the shrimp is perfectly crispy, put the lemon on top and it sends the flavors singing into your stomach. The burger is good as can be, fresh ingredients and it shows. The staff are very polite, sometimes the kitchen runs a little slow but they will do all they can to make sure you have a great time. I love the venue as it is a church that was moved brick by brick from another location. You can still find stained glass in the bar area, absolutely love this place. It's my happy hour staple! read more

See all