The best meal we had during a 9 day visit through Switzerland, and France - Provence, Annecy and…read moreColmar (Alsace). Ms. Kadira, (I don't know her first name, I think she is the owner) on very short notice pulled together the most delightful meal for our group of seven at a most reasonable price. We paid around 360.00 CH Francs, she could have easily charged twice that, I would still say we got an excellent deal without factoring the usually higher than average Swiss prices. The price included wine, a salad with fresh shaved truffle topping, a pasta dish with seafood including lobster, and a Bouillabaisse which in my opinion was far superior to one we had in a top Marseille Bouillabaisse Restaurant. Well worth the trip if within 30 minute drive, eg Neuchâtel, Bern, etc.

Stayed overnight closeby and came down to Twann, a cosy little village locked in by a big street…read moreand a busy railway, to have dinner. The Fontana looked very nice and a bit upmarket compared to the other 3 places in town. The staff was friendly and the food ok, though given the price one could have expected a more professional staff and a bit more fantasy around the food ! Old style dishes, well done but not inspiring. Probably the more folksy places around town offer the same with less of a pricetag !

My family has been coming here since my parents got married across the street in 1974. Proprietors…read moreMr & Mrs RIBA took over the hotel / restaurant in 1977 and have been here ever since! Great ambiance for a nice little village bar / restaurant. I live in Los Angeles but whenever I'm in the area I enjoy coming by and saying hi. Such nice people too! I had a "steak au poivre" and the lager that was on tap. Both very good!

From the owner: Auberge gastronomique de campagne située en altitude (815m.) à 10 min. de Neuchâtel,…read morel'Hôtel-Restaurant du Chasseur propose une cuisine raffinée et de qualité, issue de produits frais et locaux. Réputés pour les spécialités de chasse (de mi-septembre à fin novembre), l'Hôtel-Restaurant du Chasseur propose tout au long de l'année des mets accordés à la saison. Viandes grillées et mijotées, poissons de la région, salades fraîches et variées, ainsi que des spécialités du terroir neuchâtelois. Belle terrasse ombragée d'avril à septembre. L'établissement compte également plusieurs chambres, simples mais confortables, équipées de meubles en bois massif et d'une TV par câble. Equipements à disposition: - Connexion Wi-Fi gratuite - Parking gratuit - Différentes salles pour séminaires ou banquets Pied-à-terre idéal pour la randonnée, le vélo ou des activités équestres dans la région. Les lacs de Neuchâtel et de Bienne vous permettront de pratiquer la natation et d'autres sports nautiques

Best restsurant at the lake of Bienne which is accessable by privat boat. Service is very friendly…read more Food is simple - e.g. Swiss fondue but good. Prices are a little elevated but the view and whole ambiance is worth it