Very nice decorated restaurant, where you can have an Armagnac from your year of birth (back till…read more1962). Steaks are served on hot metal dish where you steak stays hot till your finished. The taste of the meat is really good. I took the ribeye which was tasteful and very juicy. The meal was very filling so you should consider taking a starter or not. There are many funny details in this restaurant. They have their own knives and pepermills. There is a towel on a hook under the table. Last is the way to order. You fill in a paper with your table and wishes for your piece of meat. This to make sure your piece is cooked as you like it.

Best Fries Ever This was my first visit to Salinaz. I opted…read morefor Take Away. I had a burger Iquito, it was a good. Nice flavours and meet was deliciously rare. The fries, oh the fries, the are the best fries I've ever had. I chose Caracas Spicy. They are crispy and a bit spicy hot, simply savoury.

Not much to expect from street view, but once inside it really opens up to a cozy restaurant. Nice…read moreand clean and kinda spacey in a good way. Food is really great here and I do recommend the ribeye which by standard comes in up to 400g. There is however an option to get a challenge version which (if consumed) goes on the hall of fame. This is though only for the brave as the current record is a devastating 1,8 kg!! Service is good and the pricing seems fair. The food is great and presents itself nicely. I highly recommend this place.

Fine food with fair prices. If you can eat outside when it is summer, then you should! The staff…read moreare kind and the service overall is fine. The take away is okay, but you are better off eating at the place

I ordered the standard Angus Burger and it was quite tasty…read more I did have to send it back to cook a little longer, as I like mine a bit more well done. I also had a salad. Nice place