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    Jiang Nan Spring

    4.0 (621 reviews)

    Jiang Nan Spring Photos

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    JIANG NAN SPRING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Sweet & Sour Pork Chop-
    Maggie C.

    I loveee this place it's one of my favorite Chinese places to eat. Ordered the braised pork belly, dongpo rou, scallion pancake, tofu, chow mein, and pan fried buns. Every dish was delicious except the pan fried buns? The buns were too soft and didn't have the crispy bottom. Their dim sum dishes could probably use some work because I felt the same about the XLB too. All other dishes are well-executed!

    Rice cake with chicken and veggie
    Truman W.

    Superb food and service, elegant dining room. The dishes are classic Shanghainese: lion's head meatball, rice cake, seaweed fish, tea smoke duck. Favorite was the seaweed fish (5 stars), lightly battered and fried to crispy perfection; make sure you add a sprinkle of pepper salt to kick it up a notch. The other dishes are solid 4 stars. I wish the duck was de-boned, more tender, and easier to make into a sandwich -- it was the most expensive dish ($33) as well as my least favorite. Did I mention the service was superb? Our server was very patient and helpful in explaining the dishes to my friends who knew zilch about Shanghainese food. All in all, we loved our lunch, even the messy-to-make smoked duck sandwich.

    Terrence S.

    Came here on a Friday for lunch and didn't have to wait too long to get seated. Most of the food is Shanghainese style, though I love the variety of the menu. We had the kung pao chicken, Shanghainese style noodles, and the supreme meatball. The noodles and chicken were good, flavorful and with good quantity too. Was not a fan of the supreme meatball however, I don't know if it's star anise or what kind of spice, but it had too sweet of a taste in the sauce and within the meat. I would come again to try the rest of their menu, there are a lot more options than what we were able to try.

    Stir fried lamb
    Eunice N.

    Not sure if it's because we came close to Thanksgiving, but unfortunately, there were quite a few mishaps that led me to marking this a 3/5 overall. We got seated relatively fast, but everything beyond that was terribly slow. I think we waited about 1.5 hours until our first food arrived - and then 15-30 min intervals for every dish following that. We tried asking about our food whereabouts, only to be met with a dismissive waitress who basically ignored us. Other tables that arrived and ordered after us somehow got the same dish we ordered before us - we assumed they had forgotten our orders at some point. There was one lovely waitress, so she was kind to get the ball rolling for us more. The food itself was okay. The flavors weren't that strong except for the eggplant dish. Some of the food arrived cold, which I was not very pleased with. The interior is nice and clean. It did feel a bit tight though.

    78. Sauteed Eel
    Kevin C.

    How the mighty has fallen. The best eel dish in SGV became the worst. I used to praise this place for this dish but now they cook it half heartedly and forgot what they should put in it. Where's the hot oil sizzling over the yellow chives? The dish was lukewarm. They had a special lobster deal. Reason why was apparent when you took a bit in it. The meat were soggy and felt like it was frozen so long that the meat became utterly destroyed. No flavor, just mushy crap. So disappointed.

    Seaweed Moss Fish-
    Nis J.

    Ugh! I didn't want to believe it but all the recent comments are true. The good news is the seaweed salted fish is still good! However I decided to also order combination fried rice and it's the worst fried rice I've ever had. Not kidding. There's barely any...anything in there. Maybe 5 pieces of peas, 5 pieces of carrots, one piece of shrimp, and 2 tiny prices of chicken. My whole meal was $40. Certainly not worth it. The restaurant inflated the prices and deflated the quality. Service was quick and place is still cleaned. But food quality is severely down. Sad they were a michellin star restaurant. Now to me they are a michellin tire restaurant.

    Stir fry beef with asparagus
    Michelle C.

    I've had this bookmarked for months and I'm glad I finally got to try it out! Fish filet - 5/5 - the fish was super tender! We finished this one first! Beef w/ asparagus - 5/5 - beef was very soft and asparagus was good but I wish there was more in the dish. String Beans - 4.5/5 - love string beans! Had a lot of garlic Braised Pork - 4/5 - the fat was soft but the meat was a bit tough and the sauce was salty. We didn't have any rice to help combat the sauce. Sweet Rice Soup - 5/5 - my family has never tried this before and was very pleased! it's a good way to end a meal. it's sesame filled rice balls with egg drop in sweet soup! Rose Tea - 5/5 - it comes in a pretty glass teapot where you can see the rose buds floating Our server spoke both in English and Cantonese which was helpful with explaining the dishes! Definitely a good place to come with family so you can try more dishes. Would come back again to try their other dishes! Parking - they have a lot in the back, or street.

    exterior, business front
    Van D.

    **Yelp Check-In deal NOT HONORED** Not sure how Jiang Nan Spring got the Bib Gourmand in 2021, but I'm not impressed. At a glance from the entrance the interior looks modern and upscale, however when I sat down I immediately noticed the stains on the table cloth. Picture or it didn't happen, so I made sure to capture that. My boyfriend and I came in and they sat us down at a table that was so wide, I felt so far from him. We shared the Filet Mignon w/ Lily Bulb ($22), Walnut Shrimp ($20), and a Saute String Bean w/ Ground Pork ($15) and 2 bowls of White Rice ($2/order). I think it's a bit tacky that the rice isn't included with this style of cuisine. The filet mignon was no doubt the best tasting item. It had good flavor but there were some tough pieces. The saute string beans were decent but super oily. It defeated the purpose of getting a vegetable to be healthy. The walnut shrimp is usually one of my favorite dishes but the one here tasted funky. I felt obligated to eat it cause I picked it. Sigh. I have no plans to come back. This type of cuisine is so common in this area, and nothing stood out other than their stained table clothes.

    Nelson H.

    I would add this restaurant to your list of delicious Chinese restaurants. We had an early dinner and sat quickly. The server was super sweet and gave us some suggestions. I'm a green onion pancake connoisseur and I highly enjoyed their version. We ordered the crab but I think it was too small so the meat was dry. I would have skipped that dish. Everything else we ordered was as expected - great flavor and tasty.

    Sharlena T.

    this place had great authentic food! 5/5- the biggest fave in the table was surprisingly actually the scallion pancakes they were fried and had such a nice chewy texture that had a lot of flavor and paired so well with dishes. whereas most places its more doughy and bland the bean curd, rice cake in the crab dish, and pork belly were the highlights all the other dishes were good too but you could skip if needed. particularly felt the shanghai noodles weren't as good as the other dishes or other shanghai noodles ive had at other places. but still good overall overall a great place to have a large family get together

    Soup dumplings
    Amy C.

    Food was authentically good. We came here on a Friday night and the restaurant was filled but not packed. Sufficient parking on the side lot. Service was attentive and food came out quickly. No complaints at all on the flavors. Portion may be a bit smaller than comparable restaurants in this area in the same price point.

    Mandy A.

    I was in town, was craving Chinese food, found this place on yelp. I ordered Orange chicken and beef roll, at the time, I was going to take a picture, but my phone died. I brought the leftover to home- the picture. The food was good and satisfying. Orange chicken tasted good, beef roll was on the dry side, but the portion was good. The restaurant is clean and nice. The service was just okay, I had to call servers to get their attention. I would try their other dishes next time.

    A variety of goodies!
    Yelping And Belching For U.

    Absolutely heartbroken to find out (today) that this place has CLOSED and been replaced by Mama Lu's Dumpling House. I drove pass by just a few days ago and all seems well and it took us by surprise today when we were hoping to get a nice meal at this Michelin-Star restaurant. I will certainly miss their awesome Garden Vegetable Stir Fry and decadent Shanghai Fried Rice. The place was clean and above all the food was a thing of beauty and delicious! Was looking forward to try out pretty much everything on the menu. Bummer! Doesn't make any sense now for the review but only to pay homage to a once fine establishment.

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    11 months ago

    I passed by this place and saw it was closed. Looks like mama lu's dumpling house is coming to take over this spot.

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    Page 1 of 16

    Jiang Nan Spring Reviews in Other Languages

    Ask the Community - Jiang Nan Spring

    Is the 25% off all order Yelp check in offer still valid? I plan to have a dinner date this Thursday and want to double check on this. Thanks. 6/17/2024

    It's no longer valid. As of 6/22/24

    Is there private room there?

    Yes they have one private room. You have to call in advance to reserve it

    Is there a private room we can reserve?

    Yes they have 1 private room you can reserve

    Hi, Do you guys still serve " Buddha jumps over the wall" soup? If so , how early in advance do we…

    Yes, we do still make it. We just require it to be ordered a week in advance. If it is for take out, you will need to bring a very large pot to place the order. Thank you

    Are there any items made without garlic or onion?

    im sure you can request to have them omitted from many items if you check with the server. don't know if the chefs will be happy about it though.

    How can I order clay chicken and how much? Is it better to make reservation before coming? Is there any special fee for making reservation?

    We recommend making a reservation directly by calling the restaurant at 626-766-1688 when you want to order clay chicken. There is no additional cost when making a reservation. Additionally, the clay chicken needs to be ordered 2 days in advance.

    Is it better to make reservation before coming?

    Wut kindsa beers do they serve?

    Amber, Kirin, and Budweiser

    Do they have dine in now?

    Yes

    Why don't you answer phone!!!! All fast. All night today?

    they are on limited staff- so serving customers and cooking- GO- great place!!!

    Do they have frozen dumpling for sale?

    I don't think so, but their neighbors do.

    Has anybody tried the Beggar's Chicken? What's that like?

    The Beggar's Chicken is like a Thanksgiving Turkey and like most turkeys it's a tricky process to do it right. I've had it once here and while the flavor was great, the meat was a little too dry for my taste. I've heard from others that sometimes… Read more

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    Boston Lobster

    Boston Lobster

    4.3
    (1.9k reviews)
    2.6 mi
    $$

    We came for their lunch specials. We ordered the clams with basil sauce, salt & pepper shrimp,…read moresalt & pepper pork chop, and on choy. The clams were fresh and flavorful with plenty of fragrant basil, the shrimp were perfectly crispy and well-seasoned, and the pork chop was tender and crispy. The on choy was fresh and cooked just right. The lunch specials are a great deal with decent portions, and the food came out quickly. Everything tasted yummy and satisfying. Service is ok even it is rush hours.

    Came with family for father's day meal after I tried it with coworkers and enjoyed it. We came…read morearound 6:30pm on a weekday for dinner and they were pretty busy and parking lot was quite full, but luckily we didn't have to wait for a table and still found parking. They have a lot of tables inside so it is great for small and large groups. The waiters were also fast even though they were busy. We ordered their Kung Pao Chicken, Fried Tofu, Beef Noodle, Shrimp w Walnut, and Vegetable w Garlic. We decided not to get lobster since it was pricey. They took our order pretty fast and gave tea to drink. The pot of white rice is extra $1 if you order though. And their menu book doesn't have prices for some reason. Only the to-go menu has prices. Food was served in a decent amount of time, around 15 minutes. And all dishes arrived close together so we didn't have to wait long. The kung pao chicken is so good! Not spicy at all and very nice and crispy with good seasoning. It tasted delicious with some rice. The beef noodles were also delicious! It had good wok taste and was very flavorful. The tofu and shrimp were also good. None of the dishes were too salty and all were seasoned well and in pretty big portions, though I don't remember the exact price since they took the receipt away when we paid. But the meal was very worth and we had leftovers for lunch the next day. Such a yummy meal! I really enjoyed it! I am definitely coming back again!

    Photos
    Dining area with pretty cherry blossoms  tree painted on wall...
    Dining area with pretty cherry blossoms tree painted on wall...
    Clam with basil
    Clam with basil
    Stir-fried Clam with Thai basil

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    Stir-fried Clam with Thai basil
    Ocean Plus Fish Market

    Ocean Plus Fish Market

    4.1
    (411 reviews)
    2.9 mi
    $$

    Just picked this up from our favorite local dealer. 1# salmon 1/2# yellowtail 1/2# tuna 6 scallops…read more(each one is large enough to be sliced in half). Approx $65 Dan slices and preps the platter, no additional cost. Order by texting him 6267825784. Ask him what's good and he'll give you a rundown of what's available and prices. Place the order and pickup at the set time. Best combination of price, quality, and convenience. Ocean Plus Fish Market

    My go-to place for sashimi platters and fresh seafood pick up for family parties like Thanksgiving…read moreand Christmas! I usually place an order through their Instagram DMs a few weeks in advance for holidays. You can ask for their excel spreadsheet and they'll send it to you with prices and this same spreadsheet updates every year! There is also a little deposit for holiday pick up depending on the size of your order. Their sashimi platter is beautiful, fresh, delicious, and always a party favorite. I usually get: Salmon, Toro, Yellowtail, Scallops, and Oysters. If available, uni trays and fresh wasabi (which can also be picked up at HMart). Scallops are my favorite but every piece of fish is so good and cut perfectly. Parking and pick up is easy. It is a very small store front with one party inside at a time and pay at the counter. Highly recommend for party platters for fresh sashimi.

    Photos
    Store front  @christine.is.hungry on IG
    Store front @christine.is.hungry on IG
    2 lbs Salmon & 4 scallops $53.81
    2 lbs Salmon & 4 scallops $53.81
    Salmon + yellowtail (California rolls is NOT from this shop)

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    Salmon + yellowtail (California rolls is NOT from this shop)
    Oc A Chay

    Oc A Chay

    4.4
    (242 reviews)
    1.6 mi

    I dined at Oc & Lau once in Westminister. I loved their food! When I read about Oc A Chay in San…read moreGabriel, I was so excited. I thought maybe they were the same restaurant, but they are not. Although they both serve similar bold and delicious Vietnamese dishes. It is located in a small plaza called San Gabriel Gateway. Parking above ground is limited, but they also do have underground parking available. My daughters and I were the first customers. Inside dining space was spacious, cozy, and comfy. Love the quaint Asian street hanging billboard decor! We sat at a bench for better backing. Staff was welcoming and greeted us right away. They were quite attentive when we needed something during our dining. Thank you All! Menu was huge! Quite a variety of different protein dishes. Prices were average especially for seafood. I am a big seafood fan so my eyes were on them mostly. I wanted to try all their best sellers. I may have missed a few, but we got 11 dishes total which I was very pleased with for the most part. Everything was fresh and of good quality. Portions were big. We chowdowned like champs LOL. 31. Razor Clams Grilled with Scallion Oil - First time trying razor clams. An interesting dish. Taste was great, but nothing that says WOW. What's the difference between razor and regular clams? Razor is a longer version. Their meat is more tender and sweet. 33. Scallops with Quail Eggs - A best seller indeed! Came out on a sizzling plate. PERFECT in its colorful presentation and flavorful taste! Caution when hot. Will get again. 43. Grilled Squid with Chili Salt - One big squid all sliced up! Love the grilled taste, but squid itself was a bit chewy. Will pass on it next time. 57. Sea Snails in Coconut Milk - Coconut milk was smooth and creamy. Slightly disappointed on the small snail size. Not much meat. Will try another snail dish on my next visit. 65. Charcoal-Grilled Beef - I didn't try this because I don't eat beef anymore. My daughters loved it though. Tender and wonderfully marinated beef slices. YUM! 67. Stir-Fried Glass Noodles with Crab Meat - Similar to the fried rice version, but just with glass noodles. Good, but rice was better. 76. Hong Kong-Style Salt & Pepper Chicken Cartilage - I'm not a fan of chicken cartilage, but salt & pepper seasoning was well balanced. Good amount of cartilages on the plate. 88. Fried Chicken Gizzards with Garlic - Gizzards were a bit tough. Entire sizzling plate was a tad salty. Won't get this again. 94. Fried Rice with Crab Meat - Quite flavorful and tasty! Dish was perfectly wok'ed and seasoned. It's not marked as a favorite on the menu, but A MUST GET in my book! 101. Mango and Squid Salad - One of the best dishes! SO DELICIOUSLY GOOD!! Green mango strips were crisp and crunchy. Squid was tender. Love the citrus marinate. Very fresh and good quality salad! GET IT EVERY TIME! 115. Singapore-Style Frog Congee - Cooked in claypot, sauce was a bit salty, frog legs weren't the moistest, won't get it again There you have it on our take on alot of food. Nothing special to drink, but water for us. We took home just a few items because we ate most of it here. Oddly enough, the food item names were in Vietnamese writing on the bill. I had to cross reference the numbers to the items on the menu to figure out which was what. Anyway, total bill was $222.00 including tip out the door. Averaged $20+ per dish. Cool beans! Scrumptious foods comboed with great service in cool ambiance is all worth it! Highly recommend. Yes, I'll be back soon!

    The high ratings are what brought me here in the first place. My eyes always light up anytime I see…read morerazor clams on a menu, so I was excited to give this place a try. We were seated right away when we arrived, although it took a while before anyone came to take our order. We started with the sizzling razor clams, and honestly, they were the highlight of the meal, perfectly cooked, well seasoned, and a great start. Unfortunately, things went downhill from there. I ordered the Bun Bo Hue, and it really missed the mark. Several ingredients felt poorly prepared. The tendon was so tough it was basically inedible and had to be pushed aside. The pork blood tasted like it had been cooked separately since it had none of the broth flavor soaked into it. Even the beef slices felt out of place, almost like they had been pulled from a pho bowl and dropped into the BBH at the last minute. The broth itself lacked the richness, spice, and strong lemongrass flavor that normally makes Bun Bo Hue stand out. It just tasted flat. There was also a mix-up with our order when the wrong dish came out instead of the lobster. When the lobster finally arrived, it was badly overcooked and much smaller than what was shown on the menu. On top of that, the music was blasting the entire time, no one really checked in to see how things were going, and it took multiple attempts just to get our check. When we mentioned the food issues, the response was basically, "We'll let the chef know." Not exactly the kind of service you hope for after a disappointing meal. Really wanted to like this place, especially after such a strong start with the razor clams, but overall it ended up being a letdown.

    Photos
    Oc A Chay
    Bun Bo tho Da ingredients
    Bun Bo tho Da ingredients
    Razor clams -fresh but very bland (without any seasoning)

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    Razor clams -fresh but very bland (without any seasoning)
    Seafood Paradise Fish Market

    Seafood Paradise Fish Market

    3.9
    (112 reviews)
    3.5 mi
    $$

    If you're into cooking fresh seafood at home, this is the place. I went for my favorite sashimi,…read morewhich is abalone and geoduck but they have a lot of other live options like fish, crab and lobster to prepare at home. Even frogs! Didn't realize this, but they will prepare the items for you like take the abalone out of the shell and clean the geoduck for you so all I had to do was slice and eat. Saw them doing the same for some fish, which was cool. Be sure to tip them if they do prep for you. Prices seemed reasonable to high, but considering my favorites are difficult to find, price was really no object. I wish I didn't have such expensive taste or I'd be back weekly :). Language is a bit of a barrier but can get by with pointing and basic English. Pro tip: ample parking in back or street parking right up front.

    If you're not near the water then this is one of the better seafood markets in the SGV. They have…read more a large assortment of fresh live seafood from large king crabs and Maine lobsters to live fish like sheepheads and rockfish. They also have shellfish and other live specialities like frogs. As far as service goes you pick the one you want and they get it from the tank for you. The place is very clean and the tanks and floors are also very clean for a live seafood market

    Photos
    Parking in back with an entrance. Parking on street in front too. But parking in back, easier access.
    Parking in back with an entrance. Parking on street in front too. But parking in back, easier access.
    Meaty and I was told this one is male crab but yet there is a little of roe in it too!
    Meaty and I was told this one is male crab but yet there is a little of roe in it too!
    Before and after. Approximately 2 crabs per lb

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    Before and after. Approximately 2 crabs per lb
    The Dive Oyster Bar

    The Dive Oyster Bar

    4.2
    (1.6k reviews)
    2.5 mi
    $$
    Full bar
    Happy hour specials

    As fate would have it, I ate here with my parents instead of the originally intended dinner…read moredestination, Baek Jeong. Because the wait time was too long for that, we decided to try The Dive Oyster Bar -- and man are we sure glad we did. We got a total of five items: a bowl of clam chowder, the soft shell crab appetizer, the roasta, the traditional pan roast with the house speciality protein (with the crab on the side because of my dad's crab allergy), and the jambalaya, which for the last three we ate with medium heat. We shared everything (except for the crab appetizer because, again, crab allergy for dad) and found the food to be delicious, with each entree coming out tasting better than the last. Personally, the roasta was my favorite with the pan roast as a close second. Very flavorful dishes with medium heat being a good level for us (wasn't spicy for our Korean palates). Service was great, our server (unfortunately forgot his name) was attentive and quick with our requests, and although he forgot a side of rice, it was for the best as the food had settled in our stomachs by then and we were content with what we ordered. The restaurant itself is well maintained with ample table space and appropriate lighting, though the music from the evening DJ was a tad bit too loud to hear from across the table. Not a big mood killer for us, though mostly because the good was that good. We're not from this area, so the odds of coming here again are relatively slim -- but should the opportunity present itself, it'll be more than fate this time to take us through these doors once again.

    Ordered -Cajun fries…read more -Raw Scallops -Oysters kumamoto (my favorite type of oysters) and kumais (which is ok) -fried oysters Drinks Lychee dream, ocean berry mojito, and hot honey peach Paid : 164 Everything was tasty, phenomenal, but we didn't originally want the kumais. It was sort of the only options they really had left. My wife and I originally decided to come by to try the hama hama but they were completely sold out which was disappointing but I don't blame them for it. Food and service here is always appreciated. Music pretty repetitive though but overall pleasant experience.

    Photos
    Freshly Shucked Oysters.
    Freshly Shucked Oysters.
    The Dive Oyster Bar
    Bread Pudding with a mixed berry compote

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    Bread Pudding with a mixed berry compote
    Newport Seafood Restaurant

    Newport Seafood Restaurant

    4.1
    (3.7k reviews)
    0.6 mi
    $$

    Definitely a spot you come to on special occasions as it is pricey. We came with a reservation for…read more9 people, and they had everything ready for us when we arrived. We ended up getting a set for $168 this time, which came with 6 dishes. It's also $35 per lb for lobster, and I asked for the smallest one. Apparently, the smallest one was 4.8 lbs, which was another $168, so I'm not sure if they upsold me. Anyways, the food was fantastic and everyone enjoyed it. This is what I thought about the food we got. House Seafood Soup - Simple and clean soup. Good portion, and it was soothing to eat. Lots of squid. (4/5) Clams with Spicy Sauce - Large clams with tons of meat, and the sauce was fire. Always a good choice. (5/5) Crab with Salt & Pepper - Loved the seasoning, and the flavors were solid. (4.5/5) Thai Style Beef Stew - First time trying this, and it was good. A bit different, but the meat chunks were tasty and the overall flavors were good. (4/5) Sautéed Pea Sprouts - Nicely done vegetable dish. It's simple but refreshing with good flavors. (4/5) Fried Whole Fish - This dish was gone so fast because it was delicious. Nicely fried and not overly seasoned. (5/5) Signature Lobster - I feel like you have to get this here since it's their specialty. It's pricey, but in my opinion, it's the best and freshest lobster in town. Tons of green onions, seasoned well, fresh meat, and lots of lobster roe. (5/5) Service was good, and they didn't automatically add a mandatory tip for a large party. The total came out to around $364, which is pricey, but the food was phenomenal. Parking - Valet only, but they have street parking in front. I parked on the street since there were plenty of spots on a Wednesday, but I assume it gets busy on weekends.

    This is a good place if you want lobster plate! Their lobster plate comes with garlic noodles which…read moreis so tasty! I was actually not expecting it to be good but hey I was wrong! Other than lobster plate we ordered their walnut shrimp and salt and pepper pork. Everything is delicious. Service is fast too which makes dining easier.

    Photos
    Newport Seafood Restaurant
    Newport special crab on egg noodles
    Newport special crab on egg noodles
    Beef loc lac

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    Beef loc lac
    Sáu Can Tho Vietnamese Kitchen

    Sáu Can Tho Vietnamese Kitchen

    4.0
    (317 reviews)
    3.2 mi
    $$

    One of my favorite Vietnamese food places. Sometimes I come here for the coconut snails, sometimes…read moreI come here for the soup, sometimes I come here for the beer with some shrimp, most times, I get everything all at once. Of all the Vietnamese sour soups we've had, this place was the best. It is like a savory version of a lemonade, where the sourness and sweetness is extremely intense, but perfectly balanced. I've tasted all sort items from this restaurant, from quail, to frogs, to snails, to cat fish, and everything has been executed to maximize the taste of the ingredient and sauce. Fish dishes would first be soft, flakely, moist, buttery, and then after the textures, you get hit with the intensities of the sauces. In French cuisine, sauce is king, and Vietnamese food is often times a blend of native and French techniques. This place's food quality punches well beyond it's patronage. I'm frankly surprised how empty this place is, and often times, I avoid writing reviews for my FAVORITE places, because after a review from me, the place gets crazy crowded and the prices go up. Unfortunately, this review is written post mortem. I do hope that this place can re-open someday. Until then, this place has set the bar for me, for all Vietnamese restaurants going forward. Will miss this place.

    Sáu Can Tho is honestly such a gem. Truly sad to see it close its doors. I feel like Vietnamese…read morerestaurants like these are difficult to find in the SGV. We ordered the clams, baked catfish, lotus root salad and the goat tenderloin. All the food here is absolutely delicious. The baked catfish is tender, buttery and flavorful. The baked catfish came with rice paper and veggies to wrap the fish in. The clams and lotus root salad were well seasoned and tasted fresh. The goat tenderloin was super tender and flavorful. Not too gamey either. Service was excellent. Our servers were extremely attentive and always made sure we had everything we needed. There is plenty of seating in the restaurant but we made a reservation for the catfish to make sure that we had the chance to try it before they sold out. Going to miss this place!

    Photos
    Sea snails sautéed in a sweet, savory rich coconut sauce.
    Sea snails sautéed in a sweet, savory rich coconut sauce.
    Goat spareribs in special marinade grilled over open flame.
    Goat spareribs in special marinade grilled over open flame.
    Good job

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    Good job
    Kim Tar Seafood Restaurant

    Kim Tar Seafood Restaurant

    3.9
    (690 reviews)
    2.6 mi
    $$
    43 years in business
    Family-owned & operated

    Great food. Friendly and welcoming. Just happened to find this place on my drive. Was glad to have…read morea comfortable vibe for lunch.

    Came here on a Friday for lunch. We arrive around noonish. Plenty of parking in the little…read moreshopping center that the restaurant is located. We were greeted right as we entered and given menus. There were already a couple of tables already enjoying their meals. Plates, napkins, utensils came right after. Even brought plastic fork and spoon for my 7 year old. We received tea after that. We ordered white rice for 2 people (it was enough for a total of 4 people cuz we had left overs for dinner and lunch the next morning). We also got a 2.4 lb lobster cooked in butter sauce on a bed of noodles (noodles were extra charge). We ordered the walnut shrimp, kung pao chicken, and Mongolian beef. Plates came out relatively close to one a other, which made it nice. I like to have everything in front of me when I eat so I can get a bit of this and a bit of that. The lobster and noodles came out last. Everything was delicious. We loved the lobster and noodles best. So much flavor and the noodles underneath the lobster just soaked up all the buttery, salty, kick of spice flavor. As we dined, many groups came in and the restaurant was bustling. Good thing we came at the right time. We had enough left overs for a total of 4 more meals at home. Would definitely come back for more and would definitely recommend this place.

    Photos
    Kim Tar Seafood Restaurant
    Kim Tar Seafood Restaurant
    Honey Walnut Shrimp

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    Honey Walnut Shrimp
    Meet U BBQ

    Meet U BBQ

    4.2
    (164 reviews)
    1.9 mi
    $$

    I've always loved eating at Yujian Chuan Chuan Hot Pot, and I was pleasantly surprised to find that…read moretheir BBQ is just as impressive! The grilled fish is fragrant and flavorful, the skewers are perfectly seasoned, and the chicken soup is rich and delicious. They also have a special recharge promotion going on right now, so if you're a BBQ lover, don't miss out!

    Extremely poor service and lack of basic professionalism ruined our entire dining experience at…read morethis restaurant, and I cannot recommend it to anyone. My friend and I were mid-meal when two staff members bussed nearby tables. While clearing leftover dishes, soup and food splatters splashed directly onto my face. I attempted to flag them down to ask them to work more carefully, yet they immediately wheeled their cart away without a single apology. We are both quiet, reserved people and chose not to chase them down at that moment. Later, nearly finished with our meal, we realized two skewers of chicken bone-in skewers we ordered had never arrived. We waved repeatedly to grab servers' attention, but one kept wiping the fridge, while two others stood chatting at the front counter and completely ignored all diners. When we finally caught one server, he did not check the kitchen at all and simply claimed our skewers were still being grilled. We waited another 20 minutes with no sign of our food, then stopped a different staff member to follow up--they vanished and never returned to update us. Another full 20 minutes passed before the skewers finally showed up. It is completely unreasonable for simple grilled skewers to take 40 minutes to prepare, especially when the restaurant was far from busy. The checkout process was the most frustrating part of our visit. We waved multiple times requesting our bill; two servers clearly saw us. A female staff told her male coworker to print checks for our table and the table in front of us, but he only delivered the bill to the other party and left ours unattended for ages. We even submitted a checkout request via their online ordering page and waved again to signal we were ready to pay. The front desk staff only gave us an OK hand gesture but took zero action. We were continuously overlooked for no apparent reason, while all staff stood around idle with no sense of urgency to assist guests. Fed up with waiting indefinitely, we walked over to the front counter to pay ourselves. As we approached, the staff tried to duck off to the kitchen or start random cleaning tasks to avoid handling our payment. The entire team lacks basic customer service training and common courtesy. The consistent disregard for diners, careless table bussing, massive food delays, and negligent checkout handling make this place not worth your time or money. Save yourself the hassle and pick a different spot.

    Photos
    Meet U BBQ
    Scallops
    Scallops
    Skewers

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    Skewers

    Jiang Nan Spring - chinese - Updated July 2026

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