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    Jiang Nan Spring

    4.0 (621 reviews)

    Jiang Nan Spring Photos

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    JIANG NAN SPRING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Jiang Nan Spring

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    Sweet & Sour Pork Chop-
    Maggie C.

    I loveee this place it's one of my favorite Chinese places to eat. Ordered the braised pork belly, dongpo rou, scallion pancake, tofu, chow mein, and pan fried buns. Every dish was delicious except the pan fried buns? The buns were too soft and didn't have the crispy bottom. Their dim sum dishes could probably use some work because I felt the same about the XLB too. All other dishes are well-executed!

    Rice cake with chicken and veggie
    Truman W.

    Superb food and service, elegant dining room. The dishes are classic Shanghainese: lion's head meatball, rice cake, seaweed fish, tea smoke duck. Favorite was the seaweed fish (5 stars), lightly battered and fried to crispy perfection; make sure you add a sprinkle of pepper salt to kick it up a notch. The other dishes are solid 4 stars. I wish the duck was de-boned, more tender, and easier to make into a sandwich -- it was the most expensive dish ($33) as well as my least favorite. Did I mention the service was superb? Our server was very patient and helpful in explaining the dishes to my friends who knew zilch about Shanghainese food. All in all, we loved our lunch, even the messy-to-make smoked duck sandwich.

    Terrence S.

    Came here on a Friday for lunch and didn't have to wait too long to get seated. Most of the food is Shanghainese style, though I love the variety of the menu. We had the kung pao chicken, Shanghainese style noodles, and the supreme meatball. The noodles and chicken were good, flavorful and with good quantity too. Was not a fan of the supreme meatball however, I don't know if it's star anise or what kind of spice, but it had too sweet of a taste in the sauce and within the meat. I would come again to try the rest of their menu, there are a lot more options than what we were able to try.

    Stir fried lamb
    Eunice N.

    Not sure if it's because we came close to Thanksgiving, but unfortunately, there were quite a few mishaps that led me to marking this a 3/5 overall. We got seated relatively fast, but everything beyond that was terribly slow. I think we waited about 1.5 hours until our first food arrived - and then 15-30 min intervals for every dish following that. We tried asking about our food whereabouts, only to be met with a dismissive waitress who basically ignored us. Other tables that arrived and ordered after us somehow got the same dish we ordered before us - we assumed they had forgotten our orders at some point. There was one lovely waitress, so she was kind to get the ball rolling for us more. The food itself was okay. The flavors weren't that strong except for the eggplant dish. Some of the food arrived cold, which I was not very pleased with. The interior is nice and clean. It did feel a bit tight though.

    78. Sauteed Eel
    Kevin C.

    How the mighty has fallen. The best eel dish in SGV became the worst. I used to praise this place for this dish but now they cook it half heartedly and forgot what they should put in it. Where's the hot oil sizzling over the yellow chives? The dish was lukewarm. They had a special lobster deal. Reason why was apparent when you took a bit in it. The meat were soggy and felt like it was frozen so long that the meat became utterly destroyed. No flavor, just mushy crap. So disappointed.

    Seaweed Moss Fish-
    Nis J.

    Ugh! I didn't want to believe it but all the recent comments are true. The good news is the seaweed salted fish is still good! However I decided to also order combination fried rice and it's the worst fried rice I've ever had. Not kidding. There's barely any...anything in there. Maybe 5 pieces of peas, 5 pieces of carrots, one piece of shrimp, and 2 tiny prices of chicken. My whole meal was $40. Certainly not worth it. The restaurant inflated the prices and deflated the quality. Service was quick and place is still cleaned. But food quality is severely down. Sad they were a michellin star restaurant. Now to me they are a michellin tire restaurant.

    Stir fry beef with asparagus
    Michelle C.

    I've had this bookmarked for months and I'm glad I finally got to try it out! Fish filet - 5/5 - the fish was super tender! We finished this one first! Beef w/ asparagus - 5/5 - beef was very soft and asparagus was good but I wish there was more in the dish. String Beans - 4.5/5 - love string beans! Had a lot of garlic Braised Pork - 4/5 - the fat was soft but the meat was a bit tough and the sauce was salty. We didn't have any rice to help combat the sauce. Sweet Rice Soup - 5/5 - my family has never tried this before and was very pleased! it's a good way to end a meal. it's sesame filled rice balls with egg drop in sweet soup! Rose Tea - 5/5 - it comes in a pretty glass teapot where you can see the rose buds floating Our server spoke both in English and Cantonese which was helpful with explaining the dishes! Definitely a good place to come with family so you can try more dishes. Would come back again to try their other dishes! Parking - they have a lot in the back, or street.

    exterior, business front
    Van D.

    **Yelp Check-In deal NOT HONORED** Not sure how Jiang Nan Spring got the Bib Gourmand in 2021, but I'm not impressed. At a glance from the entrance the interior looks modern and upscale, however when I sat down I immediately noticed the stains on the table cloth. Picture or it didn't happen, so I made sure to capture that. My boyfriend and I came in and they sat us down at a table that was so wide, I felt so far from him. We shared the Filet Mignon w/ Lily Bulb ($22), Walnut Shrimp ($20), and a Saute String Bean w/ Ground Pork ($15) and 2 bowls of White Rice ($2/order). I think it's a bit tacky that the rice isn't included with this style of cuisine. The filet mignon was no doubt the best tasting item. It had good flavor but there were some tough pieces. The saute string beans were decent but super oily. It defeated the purpose of getting a vegetable to be healthy. The walnut shrimp is usually one of my favorite dishes but the one here tasted funky. I felt obligated to eat it cause I picked it. Sigh. I have no plans to come back. This type of cuisine is so common in this area, and nothing stood out other than their stained table clothes.

    Nelson H.

    I would add this restaurant to your list of delicious Chinese restaurants. We had an early dinner and sat quickly. The server was super sweet and gave us some suggestions. I'm a green onion pancake connoisseur and I highly enjoyed their version. We ordered the crab but I think it was too small so the meat was dry. I would have skipped that dish. Everything else we ordered was as expected - great flavor and tasty.

    Sharlena T.

    this place had great authentic food! 5/5- the biggest fave in the table was surprisingly actually the scallion pancakes they were fried and had such a nice chewy texture that had a lot of flavor and paired so well with dishes. whereas most places its more doughy and bland the bean curd, rice cake in the crab dish, and pork belly were the highlights all the other dishes were good too but you could skip if needed. particularly felt the shanghai noodles weren't as good as the other dishes or other shanghai noodles ive had at other places. but still good overall overall a great place to have a large family get together

    Soup dumplings
    Amy C.

    Food was authentically good. We came here on a Friday night and the restaurant was filled but not packed. Sufficient parking on the side lot. Service was attentive and food came out quickly. No complaints at all on the flavors. Portion may be a bit smaller than comparable restaurants in this area in the same price point.

    Mandy A.

    I was in town, was craving Chinese food, found this place on yelp. I ordered Orange chicken and beef roll, at the time, I was going to take a picture, but my phone died. I brought the leftover to home- the picture. The food was good and satisfying. Orange chicken tasted good, beef roll was on the dry side, but the portion was good. The restaurant is clean and nice. The service was just okay, I had to call servers to get their attention. I would try their other dishes next time.

    A variety of goodies!
    Yelping And Belching For U.

    Absolutely heartbroken to find out (today) that this place has CLOSED and been replaced by Mama Lu's Dumpling House. I drove pass by just a few days ago and all seems well and it took us by surprise today when we were hoping to get a nice meal at this Michelin-Star restaurant. I will certainly miss their awesome Garden Vegetable Stir Fry and decadent Shanghai Fried Rice. The place was clean and above all the food was a thing of beauty and delicious! Was looking forward to try out pretty much everything on the menu. Bummer! Doesn't make any sense now for the review but only to pay homage to a once fine establishment.

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    10 months ago

    I passed by this place and saw it was closed. Looks like mama lu's dumpling house is coming to take over this spot.

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    Page 1 of 16

    Jiang Nan Spring Reviews in Other Languages

    Ask the Community - Jiang Nan Spring

    Is the 25% off all order Yelp check in offer still valid? I plan to have a dinner date this Thursday and want to double check on this. Thanks. 6/17/2024

    It's no longer valid. As of 6/22/24

    Is there private room there?

    Yes they have one private room. You have to call in advance to reserve it

    Is there a private room we can reserve?

    Yes they have 1 private room you can reserve

    Hi, Do you guys still serve " Buddha jumps over the wall" soup? If so , how early in advance do we…

    Yes, we do still make it. We just require it to be ordered a week in advance. If it is for take out, you will need to bring a very large pot to place the order. Thank you

    Are there any items made without garlic or onion?

    im sure you can request to have them omitted from many items if you check with the server. don't know if the chefs will be happy about it though.

    How can I order clay chicken and how much? Is it better to make reservation before coming? Is there any special fee for making reservation?

    We recommend making a reservation directly by calling the restaurant at 626-766-1688 when you want to order clay chicken. There is no additional cost when making a reservation. Additionally, the clay chicken needs to be ordered 2 days in advance.

    Is it better to make reservation before coming?

    Wut kindsa beers do they serve?

    Amber, Kirin, and Budweiser

    Do they have dine in now?

    Yes

    Why don't you answer phone!!!! All fast. All night today?

    they are on limited staff- so serving customers and cooking- GO- great place!!!

    Do they have frozen dumpling for sale?

    I don't think so, but their neighbors do.

    Has anybody tried the Beggar's Chicken? What's that like?

    The Beggar's Chicken is like a Thanksgiving Turkey and like most turkeys it's a tricky process to do it right. I've had it once here and while the flavor was great, the meat was a little too dry for my taste. I've heard from others that sometimes… Read more

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    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    2.6 mi
    $$

    Came to the Rosemead location to celebrate a family member's birthday on a Friday evening. We were…read moreable to call ahead earlier in the morning and ask if we could be on the wait list or reserve a table. They told us they could reserve a table for us at 6pm. We originally were hoping for 7 or 7:30, but based on how busy and popular this place is I can see why they said no. Come early and get seated right away and there's still ample parking in their parking lot. By the time we left at 7:30p, the lot was packed and people circling around hoping to snag a spot from folks leaving. The restaurant is pretty large and has about 3 rooms with different size tables and booths. No matter the size of your party, there's a table that will accommodate. The staff were very nice and attentive and FAST! We had our food out probably 15 min after we put in our order! Now...on to the food. We ordered one of the set menus for our party of 7 and it was spot on! As you can see in the pictures we had all the "classics". Our set meal could easily be enjoyed by at least 10 people. We had so many leftovers! The food was all well prepared and sufficiently seasoned. Portions of each dish was plentiful and everyone will be able to get enough to satisfy. My favorite items: lobster (duh!), kung pao chicken, pork chops, and shaking beef. The seafood soup is a great starter, and don't forget to add a little vinegar and pepper! Great restaurant in the SGV. This location is much bigger than their Rowland Heights restaurant, but the food is exactly the same. This is a great alternative to the popular Newport Seafood, so don't sleep on this place!

    Been looking for an authentic Chinese restaurant. Haven't been to one in a while. This place was…read morerecommended to us by a friend. Came at 530 pm on a tuesday, and there wasen't anyone here yet. Afterwards it filled up quickly!! The main thing I dont like about this place is they dont have the prices on what your ordering. Which I'll get too at the end. Like any other Chinese restaurant, their menu is super extensive. I love how they have a little bit of everything. And its very well organized too. We ordered the following: 1. Crab and fish maw soup- this soup was amazing. It was just the right temp. Got me sweating. Can easily feed 12 people. Great amount of maw. The consistency is just right. Tasted so good!! 2. Small lobster special- on a bed of noodles. It was about 5 lbs. Cooked well. Could do without. Basically flavors. And it was expensive!! About $30 a lb. So this one dish cost basically the same amount as all the other dishes. Which was just too much. If I knew it was that much I would definitely not have ordered it. 3. Walnut shrimp- not the best walnut shrimp I've had. But it was ok. 4. Garlic shrimp- this shrimp dish was ok. Too many bell peppers and onions. It was just ok. 5. Mongolian beef- flavors were not that great. Very tender though. Could've been better. 6. Sea trout- this was amazing!! I love the sauce. Fish was so soft and tender. The heat, the spice, the sweetness. Some of that sauce in white rice was just perfection. It was really really good. Best dish of what we ordered. 7. Kung pao chicken- this was a really good dish. Crispy bits of chicken. But so soft and tender inside. I love the sauce that it was in. It was by far one of the highlights of the meal. It was good food. Price for everything (except the lobster) was pretty good. Food tasted amazing for the most part. Typical Chinese customer service. Pay at the front. Massively large portions. Solid authentic Chinese food.

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    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

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    Boston Lobster - Stir-fried Clam with Thai basil

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    Ocean Plus Fish Market - inside

    Ocean Plus Fish Market

    4.1(409 reviews)
    2.9 mi
    $$

    My go-to place for sashimi platters and fresh seafood pick up for family parties like Thanksgiving…read moreand Christmas! I usually place an order through their Instagram DMs a few weeks in advance for holidays. You can ask for their excel spreadsheet and they'll send it to you with prices and this same spreadsheet updates every year! There is also a little deposit for holiday pick up depending on the size of your order. Their sashimi platter is beautiful, fresh, delicious, and always a party favorite. I usually get: Salmon, Toro, Yellowtail, Scallops, and Oysters. If available, uni trays and fresh wasabi (which can also be picked up at HMart). Scallops are my favorite but every piece of fish is so good and cut perfectly. Parking and pick up is easy. It is a very small store front with one party inside at a time and pay at the counter. Highly recommend for party platters for fresh sashimi.

    Call beforehand to confirm pick up time and how much fish pound…read more Sashimi platter: They cut their fish in thick slices. Prepped in a party tray with ice bags to go. 2.0 lb salmon: The cut had even lines of fat and meat. 1.5 lb tuna: Personally, I liked the tuna more than the salmon. It was so soft. Pretty much better than sugar fish's tuna. Ginger, wasabi and misc are purchase only.

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    Ocean Plus Fish Market - Store front  @christine.is.hungry on IG

    Store front @christine.is.hungry on IG

    Ocean Plus Fish Market - 2 lbs Salmon & 4 scallops $53.81

    2 lbs Salmon & 4 scallops $53.81

    Ocean Plus Fish Market - Salmon + yellowtail (California rolls is NOT from this shop)

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    Oc A Chay - Mush have snails

    Oc A Chay

    4.4(234 reviews)
    1.6 mi

    We had a great experience at this Oc A Chay. We usually go to the one in Santa Ana but dropped by…read morethis location because we were in the area. There is more variety at this location. We had the Goi seafood and squid dish. The shrimp dishes were all amazing. The staff was helpful. Phuong gave us good recommendations, and he knows a lot about the dishes. The restaurant is clean and was quiet with modern decor.

    The high ratings are what brought me here in the first place. My eyes always light up anytime I see…read morerazor clams on a menu, so I was excited to give this place a try. We were seated right away when we arrived, although it took a while before anyone came to take our order. We started with the sizzling razor clams, and honestly, they were the highlight of the meal, perfectly cooked, well seasoned, and a great start. Unfortunately, things went downhill from there. I ordered the Bun Bo Hue, and it really missed the mark. Several ingredients felt poorly prepared. The tendon was so tough it was basically inedible and had to be pushed aside. The pork blood tasted like it had been cooked separately since it had none of the broth flavor soaked into it. Even the beef slices felt out of place, almost like they had been pulled from a pho bowl and dropped into the BBH at the last minute. The broth itself lacked the richness, spice, and strong lemongrass flavor that normally makes Bun Bo Hue stand out. It just tasted flat. There was also a mix-up with our order when the wrong dish came out instead of the lobster. When the lobster finally arrived, it was badly overcooked and much smaller than what was shown on the menu. On top of that, the music was blasting the entire time, no one really checked in to see how things were going, and it took multiple attempts just to get our check. When we mentioned the food issues, the response was basically, "We'll let the chef know." Not exactly the kind of service you hope for after a disappointing meal. Really wanted to like this place, especially after such a strong start with the razor clams, but overall it ended up being a letdown.

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    Oc A Chay
    Oc A Chay - Bun Bo tho Da ingredients

    Bun Bo tho Da ingredients

    Oc A Chay - Razor clams -fresh but very bland (without any seasoning)

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    Seafood Paradise Fish Market - Live coral trout

    Seafood Paradise Fish Market

    3.9(112 reviews)
    3.5 mi
    $$

    If you're into cooking fresh seafood at home, this is the place. I went for my favorite sashimi,…read morewhich is abalone and geoduck but they have a lot of other live options like fish, crab and lobster to prepare at home. Even frogs! Didn't realize this, but they will prepare the items for you like take the abalone out of the shell and clean the geoduck for you so all I had to do was slice and eat. Saw them doing the same for some fish, which was cool. Be sure to tip them if they do prep for you. Prices seemed reasonable to high, but considering my favorites are difficult to find, price was really no object. I wish I didn't have such expensive taste or I'd be back weekly :). Language is a bit of a barrier but can get by with pointing and basic English. Pro tip: ample parking in back or street parking right up front.

    If you're not near the water then this is one of the better seafood markets in the SGV. They have…read more a large assortment of fresh live seafood from large king crabs and Maine lobsters to live fish like sheepheads and rockfish. They also have shellfish and other live specialities like frogs. As far as service goes you pick the one you want and they get it from the tank for you. The place is very clean and the tanks and floors are also very clean for a live seafood market

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    Seafood Paradise Fish Market - Parking in back with an entrance. Parking on street in front too. But parking in back, easier access.

    Parking in back with an entrance. Parking on street in front too. But parking in back, easier access.

    Seafood Paradise Fish Market - Meaty and I was told this one is male crab but yet there is a little of roe in it too!

    Meaty and I was told this one is male crab but yet there is a little of roe in it too!

    Seafood Paradise Fish Market - Before and after. Approximately 2 crabs per lb

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    Before and after. Approximately 2 crabs per lb

    The Dive Oyster Bar - New Pan Roasta

    The Dive Oyster Bar

    4.3(1.6k reviews)
    2.5 mi
    $$
    Full bar
    Happy hour specials

    Best 100.00 spend on a solo lunch. 2 x cocktails (Lychee…read moreDreams + Sirens Song) Souris River 1/2 dozen Raw Oysters Truffle Parmesan Garlic Fries House Pan Roast (Assorted Seafood in Creme Cajun Sauce) Bam! Best $100.00 lunch I've had in a while. Worth every bite! Oysters fresh. Lightly sweet, paired well with cocktail and chimichurri sauce. Both cocktails were light on the palate with enough of a hit, not too sugary. Paired well with Oysters. The House Pan Roast. Without question I'd recommend to anyone who's visiting here the first time. I was originally going to settle for some market price lobster pasta but decided since everyone posted the House Pan Roast Steam the most might as well. Great choice regardless. Bartender Manager very professional. You feel taken care of. Ambiance without question excellent dine in atmosphere, very modern decor. So I just came back from a dispatch to Lansing Michigan and ate at one of their Seafood Boils...does not compare to this establishment in Temple City Los Angeles!!!

    Outstanding! Flavors were totally on point - zesty, herbaceous, complex creole/cajun…read more Lobster pasta is a must have at any price, but one serving is plenty for 2 people (it is, after all, pasta cooked in a roux). Fish and chips were great; fries were herbed and well seasoned; calamari was crazy good. Clam chowder was remarkably delicious - I'm from New England so I'm picky about my chowder, especially if it's not "authentic" - but this chowder with the Cajun twist was really something else - a definite must try. Bread pudding (the original with the berry compote) is a must have, so be sure to leave room Also, our server Jenny is a superhero - she was the only one there and held it down all by herself during a busy Friday lunch service; she was genuinely friendly, highly attentive and gave great suggestions on what to order 10 stars.

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    The Dive Oyster Bar - Freshly Shucked Oysters.

    Freshly Shucked Oysters.

    The Dive Oyster Bar
    The Dive Oyster Bar - Bread Pudding with a mixed berry compote

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    Sáu Can Tho Vietnamese Kitchen - Baked Fish served with fresh herbs, cucumber, pickled carrots and radish, vermicelli, wrapped in rice paper, and dipped in tamarind sauce.

    Sáu Can Tho Vietnamese Kitchen

    4.0(317 reviews)
    3.2 mi
    $$

    One of my favorite Vietnamese food places. Sometimes I come here for the coconut snails, sometimes…read moreI come here for the soup, sometimes I come here for the beer with some shrimp, most times, I get everything all at once. Of all the Vietnamese sour soups we've had, this place was the best. It is like a savory version of a lemonade, where the sourness and sweetness is extremely intense, but perfectly balanced. I've tasted all sort items from this restaurant, from quail, to frogs, to snails, to cat fish, and everything has been executed to maximize the taste of the ingredient and sauce. Fish dishes would first be soft, flakely, moist, buttery, and then after the textures, you get hit with the intensities of the sauces. In French cuisine, sauce is king, and Vietnamese food is often times a blend of native and French techniques. This place's food quality punches well beyond it's patronage. I'm frankly surprised how empty this place is, and often times, I avoid writing reviews for my FAVORITE places, because after a review from me, the place gets crazy crowded and the prices go up. Unfortunately, this review is written post mortem. I do hope that this place can re-open someday. Until then, this place has set the bar for me, for all Vietnamese restaurants going forward. Will miss this place.

    Sáu Can Tho is honestly such a gem. Truly sad to see it close its doors. I feel like Vietnamese…read morerestaurants like these are difficult to find in the SGV. We ordered the clams, baked catfish, lotus root salad and the goat tenderloin. All the food here is absolutely delicious. The baked catfish is tender, buttery and flavorful. The baked catfish came with rice paper and veggies to wrap the fish in. The clams and lotus root salad were well seasoned and tasted fresh. The goat tenderloin was super tender and flavorful. Not too gamey either. Service was excellent. Our servers were extremely attentive and always made sure we had everything we needed. There is plenty of seating in the restaurant but we made a reservation for the catfish to make sure that we had the chance to try it before they sold out. Going to miss this place!

    Photos
    Sáu Can Tho Vietnamese Kitchen - Sea snails sautéed in a sweet, savory rich coconut sauce.

    Sea snails sautéed in a sweet, savory rich coconut sauce.

    Sáu Can Tho Vietnamese Kitchen - Goat spareribs in special marinade grilled over open flame.

    Goat spareribs in special marinade grilled over open flame.

    Sáu Can Tho Vietnamese Kitchen - Good job

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    Good job

    Kim Tar Seafood Restaurant

    Kim Tar Seafood Restaurant

    3.9(673 reviews)
    2.6 mi
    $$
    43 years in business
    Family-owned & operated

    Love this place for my big family of 16 to 20 people…read more My family loves coming here for special occasions such as birthdays and holidays. We're a huge party that takes up 2 large tables. This place does a great job of accommodating our large party. The food is delicious! Lots of options for everyone's preferences. They have super quick and friendly service. These are some of our favorite dishes: Basil clams: fresh clams and fresh fragrant basil make this my mother in laws favorite. Deep fried tofu: such a comforting dish. Crunchy on the outside, silky tofu on the inside, plus a delicious dipping sauce. This is my favorite. Salt and pepper pork: savory and crunchy pork with tons of flavor. My nephews love this and we need to order multiple each time. Steamed chicken: simple but well made. The chicken is tender and incredibly juicy. My husband orders this each time. Fried calamari: crunchy yet very tender squid. The seasoning is peppery. Fried sole fish: super crunchy that we enjoy eating the fins. The inside is tender and juicy. And it has a good dipping sauce too. Lobster on a bed of noodles: great for garlic lovers. Love how fresh the Lobster is and the noodles are so fulfilling. Tip: pay by cash to avoid the credit card fees. Overall the prices are very competitive. It's one of the cheaper seafood restaurants while tasting phenomenal! Always great service, plenty of parking, and no wait.

    Went here after graduation with family and honestly it was such a comforting and lively dinner…read morespot. I've actually been coming here since I was a kid when I used to live in Monterey Park, so this place holds a lot of memories for me. It's one of those restaurants that has stayed consistently good throughout the years. My absolute favorite dish here is the red rice with shaken beef. The sweet and sour sauce they give with it is SO bomb and honestly makes the whole dish even better. I seriously crave it all the time. The house special fish fillet was also amazing, super flavorful and definitely one of my go-to dishes here. Portions are generous, making it perfect for family style dining and celebrations. The atmosphere always feels lively and welcoming, especially for bigger groups. Service was busy but still attentive considering how packed it was. I'm sorry for no pics this time, but they really deserve the recognition they receive. Definitely one of those longtime spots I'll always come back to.

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    Kim Tar Seafood Restaurant
    Kim Tar Seafood Restaurant
    Kim Tar Seafood Restaurant - Honey Walnut Shrimp

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    Honey Walnut Shrimp

    Meet U BBQ - Skewers

    Meet U BBQ

    4.2(154 reviews)
    1.9 mi
    $$

    This restaurant is in a pretty busy plaza but there is plenty of parking in the underground garage…read more I waitlisted when I arrived and was seating within 10 minutes. I ordered on my phone and the food came out pretty quick! They also had an appetizer bar which was rly nice. There was a variety of apps such as mapo tofu, seaweed, cripsy chips, and desserts such a fruit and jelly. Idk where they bought their oranges but it was SO SWEET I literally ate all that was left at the bar lol. Skewers Tofu wrapped enoki mushroom 10/10! Super flavorful and delicious. The tofu skin was undercooked like how other skewer places have it. Beef 8/10: typical beef skewers that had good labor too Chicken skin 7/10: not my fave since it was a bit too crispy for me but it may be someone else's cup of tea! Beef tongue 8/10: small amount given but it was the perfect chew. I would def order this again! Fried rice 8.5/10: this rly helped balance all the flavors of the skewers. I was surprised that it wasn't so bland. I would def order this again if I came back for a palate cleanse. Cheese corn 9/10: super creamy, sweet and delicious. Def satisfied my cravings Overall this place may be my new go to skewer place!

    A cool Chinese-style skewer spot in the city of San Gabriel. This was my first time here, and it…read morewas located in a plaza with an underground parking lot. The top area was quite full but the bottom still had some spots. Came here for dinner and really enjoyed the food. I liked the chicken skin, fries, scallops, and plenty of other items. Come with a nice-sized group so you can try a little bit of everything. Service was nice and they also serve alcohol here.

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    Meet U BBQ
    Meet U BBQ - Scallops

    Scallops

    Meet U BBQ - Skewers

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    Skewers

    Jiang Nan Spring - chinese - Updated May 2026

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