If you are visiting the Teknisk Museum, this is an above average pit stop. The kitchen staff is…read moreGreek and they have a real theme - gyros, pastisio, greek frappe and other greek daily lunch items round out the regular pølse-and-coffee menu. They are limited with using dried herbs. It's okay, but if I'm not particularly hungry, I would scoot over to eat in Grunerløka or Nydalen for the same price.
