What a sweet delight. This bakery/patisserie dishes up some pretty tasty cakes which you can have…read morespecially made for any birthdays coming up. Crazy for cheesecake? Fan of fruit flans? Sucker for sponge cake? They've got you covered. You can also grab mini treats on the go such as donuts, chocolate croissants, caramel slices, chocolate éclairs, and cookies. Hot food is available including sausage rolls and pies, as well as fresh, hot bread but it's all about the desserts! Open seven days.

Freshly made Afghanistan bread!! Hot out of the oven $1 each…read more The only place to get it made fresh

Best burek in Sydney, and the bread rolls are delicious too. Service is also very friendly.read more

From the owner: 2017 winner of Best Bakery/Cake Shop in Liverpoolread more

One of the best pork roll / Banh Mi I've had Crispy fresh…read morebread and generous fillings I try to go every day for lunch Friendly happy service Thank you YaYa Bakers

Hands down best cakes!! I use Sweet Fantasy for every occasion. Can't be beaten on how fresh the…read morecakes are and they always always always taste so good!

This place has an awesome variety of sweet and savory vegetarian breads. From blueberry polo buns…read moreto different sponge cake flavours to mushroom floss bread

This cafe is already a busy little place so I am hesitant to share with you - but it is too good to…read morekeep secret. This is my morning coffee place and my weekend breakfast place. Great coffee made by Dennis, real Portuguese tarts with flaky pastry and delicious custard, soft loaves of bread, chorizo bread with slices of chorizo wrapped in the bread - everything is baked on the premises by the family who runs this cafe. The avocado and feta on toast for breakfast is amazing. Not only is the coffee great, the food great, but the family who runs it are super friendly.

Omg. These guys probably make the best coffee in Sydney and I have tried most. Not to mention those…read morebeautiful little creamy Portuguese tarts are just to die for.

I have been coming to this absoloutely awesome bakery for about a year now, working in nearby…read moreChullora. An excellent port of call, I've had to cut back my visits because the wife told me I was spending too much money there. BBQ Pork Roll Bread: Can be a little hit and miss depending on how busy the rush is but even though it may not be always crunchy its definetely fresh and fluffy. Fillings: Beautiful fresh hot Roasted Pork. I think its pork shoulder. Perfectly seasoned and juicy. Never dry and overcooked. Nice dried pork crackle compliments the meat. Vegetables: Not overly packed out with carrot as many places do to fill the roll out. The carrot is pickled nicely. Also some pickled and fresh crunchy cucumber, and a very thick stem of spring onion gives a nice heat to go with the cucumer. Chilli: Always a good amount of birds eye chilli throughout the roll. Dont have to ask for extra. At least a piece in every bite to feel that burn. Value: $8.50 for a BBQ pork, $6.50 for a standard Bahn Mi. $4.00 for a 600ml coke. Getting a meal for $20 is hard to beat nowadays, so to get two rolls and a drink that fills you up until dinner with change from a $20 Overall: An excellent Vietnamese Bakery in Regent Park/Bamkstown region. Worth stopping off to try their fare. Staff are lovely and friendly, if a little frantic during the busy times. I havent reviewed their standard Bahn Mi (photo attached) but its much the same. They also do some ripper dim sims. I usually go steamed, but their fried ones are excellent too.