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    Johnny Farina Restaurant

    3.8 (189 reviews)
    ModerateItalian, Pizza, Delis
    Closed 11:30 am - 11:00 pm

    Johnny Farina Restaurant Photos

    Business Info

    JOHNNY FARINA RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Johnny Farina Restaurant

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    Bryan W.

    Service: Great. Greeted at the door as soon as we walked in (no reservations) and found us a table right away. Waitress was great and food was delivered fast. Food: great. We just ordered appetizers. Don't make a mistake like we did and order too much! Portions were huge. Complimentary bread and olive oil with balsamic was delicious. Lettuce wedge was fresh with just the right amount of dressing, meatballs were huge and good, and the flatbread was great with arugula and large pieces of garlic. Saw a couple next to us share a lasagna. Definitely enough to share.

    Lasagna
    Audrey T.

    Stopped by for dinner with a friend a few weeks ago. Had an enjoyable time and a very attentive server. The restaurant does get quite smoky though. I ordered the lasagna ($23). It was super tasty and filling - super cheesy just the way I like it, and came with two pieces of really delicious garlic bread. My friend got the linguini pescatore and it was really delicious as well! Good portion sizes and flavor.

    Main dinning area booth with two pasta dishes

    Great food that it a step above most Italian places! Ambience is pleasant as well and good service.

    Calamari
    Yen T.

    We went on a week night so there were not a lot of people. Staff were friendly and food came out fast! Everything we ordered was delicious. Nice place for grownups to hang out after work.

    (setta? pasta dish with cheese and spinach agnolotti)
    Rohan S.

    ok so plating is a bit of a mess but taste was pretty mediocre. like definitely a positive but not really much of a strong positive? the pasta tasted kind of microwaved (middle was explosively hot while the outside was normal), the sauce had oil separation which isn't always fun but the taste was good. portion sizing was good. service was nice. place was pretty busy and relatively loud on a Friday night, they had a really nice looking patio area as well

    Cannoli
    Emma N.

    I'm back, obviously. This place is seriously the best. This time I can with my parents as they were visiting me and since I've been hyping this place up, they had to come try it for themselves. We got the Calamari Fritti, Strawberry Goat Cheese Salad (unpictured), Linguini + meatballs, Johnny Farina Penne, Rigatoni, and Dessert trio. The calamari was amazing. Crispy, flavourful, and amazing. The red pepper aioli was to die for. The strawberry goat cheese salad was really good as well, but def not the star of the night. For the pastas, I was expecting smaller dishes, but oh my god did Johnny Farina come in clutch. The portions were HUGE. Definitely worth the $$!!! The pasta was cooked perfectly. Chewy, but not overdone. The pomodoro sauce was *chefs kiss*. The meatballs were so good. Not too salty, not too fatty, just perfect. Each dish had their own uniqueness. I loved loved loved the Alfredo of the penne. Did I mention how amazing the dessert was? The trio comes with three desserts half size, but the size of the tiramisu and sticky toffee pudding would be regular size at most restaurants. Each dessert in the trio was superb! However, I wish the cannoli was filled through all the way. I know the full size one is stuffed but the smaller ones were hollow :/ The tiramisu was light and fluffy, the sticky toffee pudding was sweet and the ice cream went with it perfectly. Never misses. Johnny Farina, you've done it again. 10/10.

    Diavolo pizza
    Patrick F.

    Pizza Take-out Review: Overall: A solid Neapolitan style pizza with good flavour and toppings. Service: We walked up and the hostess was quick at taking our order. The pizza was ready in roughly 15 minutes. Taste: We ordered the Diavolo and the Carbonara pizzas. The Diavolo was the perfect mix of sweet and spicy and I loved it. The Carbonara comparatively had less taste. I would say stick to the Rosso(red) sauce pizzas as the sauce itself was incredibly good. Presentation/Look: Is there anything sexier than pizza? Pizza was well put together and I was extremely excited to get at it! Price: This is a tough one for me as I feel prices have gone up everywhere so I don't know what's a good value anymore. Two medium size-ish pizzas were $45, personally felt like it was a lot but burgers are $25 now so who knows! Would I go again? Yes! I want to try all the red sauce pizzas!

    Lasagna with pineapple juice
    Kevin M.

    The food here was pretty good and the serving sizes were very big, the environment also made the restaurant feel like it was very old. The servers were also very nice and welcoming, however they were also very slow to bring out the food.

    Menu
    Queenie C.

    3.5/5 I came to this restaurant a few years ago and at the time my husband and I really enjoyed our food. After coming back to Ottawa again (we usually come 1-2 times a year) we decided to try this place again since it was so close to our hotel and we needed somewhere to eat for lunch (and not all restaurants were open on Family Day). They did have a table which I was able to reserve (there were 6 of us) and together we ordered 3 pizzas and 3 pastas. I didn't try the other couples' orders but I will do a review of the two that we got and we did share an appetizer for our table. Pasta- we ordered the Johnny Farina penne and we changed it to a pomodoro sauce since I have a lactose issue. They were more than happy to change it. The pasta was good but I felt the ratio of sauce and pasta was a bit off in that there was more sauce than pasta... and compared to our other friends who ordered linguine they got a lot more pasta than we did, so we felt the dish was on the heavy salty side as a result since there wasn't enough pasta to balance it out. The pizza we also changed to tomato sauce instead of the pesto base for the seafood pizza (fruitti di mare). The pizza was wood fired oven baked and was very good, we def enjoyed our pizza very much. The toppings weren't as generous and some slices there was only one or two seafood things on them and just cheese. So def toppings they could've improved for this particular pasta. Our friend ordered the same pizza and felt the same way. The third couple ordered Canadian pizza and toppings were good on theirs so just seems to be some inconsistency with the toppings. The calamari. I do wanted to like it and eat it for that matter. The first time there was no seasoning on it. Literally just batter and the aioli but it's supposed to come with some sort of Cajun seasoning which was clearly missing. It was quite bland. We sent it back and the waitress didn't give us a new order. We then asked the manager for the dish and told him there wasn't seasoning before so just wanted to make sure this time there's seasoning. The second time we got it, all I could taste was salt. It was as if they did 2-3x seasoning. We even told the waitress to try it because it was so disgustingly salty. I think it was a misinterpretation in that they thought there wasn't enough seasoning the first time when it was actually a LACK of seasoning. Anyway they did not charge us for the calamari. I was disappointed. And the calamari was just okay nothing special, aside from the seasoning ordeal. I def like their pastas and pizzas but there seem to be some inconsistencies this time which made the experience not the greatest.

    Anita C.

    This was a great place to host a large birthday dinner. I came here for my bestie's birthday and the experience was great. Great Italian restaurant that serves great pasta and pizza. The food was delicious and the service was great! Fast and friendly service. Dinner comes with complimentary bread, which was baked light and fluffy. I ordered a seafood pasta and it was delicious. The price was fair and the restaurant was just a classy place to catch up with friends. I would definitely come back to try other things on the menu.

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    2 years ago

    Food has gotten poor. Use of dry pasta versus fresh. Over touristy now, aiming for a different client

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    Pizza Nerds

    Pizza Nerds

    4.8
    (22 reviews)
    0.9 km

    I've been meaning to try this place for soo long and I finally did! And I wish I had tried it…read moresooner. It might actually be one of my favourite pizzas in the city! The restaurant is cuter inside than I thought. There are some window seats for people-watching on bank st. There are also some hanging lights by the windows. The pizza crust has the perfect crispy on the outside and chewy on the inside texture. It's so good it doesn't even need any dip. I tried both the nerd pizza and the mushroom pizza. The nerd pizza had pickled onions, black pepper molasses bacon, cheese and chili Basil honey. I loved the tangy pickled onions, with the salty-sweet bacon, and the spicy honey. The combination was just perfection. I could use a little more chili though! The mushroom pizza was a white pizza with portobello mushrooms, parm, and truffle oil. The salty parm and the meaty portebello mushrooms were a good combo, but I didn't really taste any truffle oil. I felt like this pizza was good but missing a little something to take it to the next level. Overall, the food was delicious. The drinks are reasonably priced (beer, local kombucha). However, the service was mediocre. I think they only had one or two servers working the entire area on Friday night.

    Ordered 2 of their rotating menu pizzas tonight and was not disappointed. I'm not the type to…read moredeviate from my usual order once I find something I like, but I'm glad I did. The pizzas were light, airy and packed a lot of flavour into each bite. Super full now and I regret nothing

    Photos
    The donair pizza
    The donair pizza
    Cheese pizza gets a thumbs up
    Cheese pizza gets a thumbs up
    Arlington - Donair Pizza

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    Arlington - Donair Pizza
    Georgie's Pizza

    Georgie's Pizza

    4.3
    (32 reviews)
    6.2 km
    $$

    I live really close by but for some reason have never tried Georgie's until recently. I got some…read moretakeout for my husband and I to share. I got a Hot Turkey sandwich platter $13.75 and a slice of Donair pizza $4. They sell pizzas by the slice, but they are not displayed so you have to ask them what kinds they have. The day I went, if I remember correctly, they had 4 types: Cheese, Pepperoni, Bacon and Donair. Slices are $4 each or $5 with a can of pop. 2 slices is $8 or $9 with a can of pop, so no discount if you buy more. However, they do have a pickup discount, which is the equivalent amount to the taxes you would pay. So essentially if you pick up, they pay the tax :) The Hot Turkey sandwich platter was really good. It came with fries and coleslaw. I liked that the coleslaw was vinegar based and not mayo based. It was mostly cabbage with a bit of carrot. I enjoyed it. The fries were just regular fries but they were crispy and good. The sandwich had real turkey breast meat in it (can you believe that I once ordered a hot turkey sandwich and it was a deli meat turkey sandwich covered in gravy?!? Obviously not at this restaurant, lol). The bread was the regular white sandwich bread, but what really set this sandwich apart was the delicious peppery gravy. Man, that stuff is really good! The pizza was good too. They put toppings under the cheese here, which is not my preference, but I still enjoyed it. The donair was thick pieces and tasted more like sausage, but it was still good. The sauce has a distinct flavour to it, which I can't pinpoint, but I liked it. The crust was crispy and even though the crust was thicker than I usually like, I still enjoyed it. I liked that the slice came in a cute cardboard box. The platter came in an aluminum container, but the lid was styrofoam. I'm not a fan of styrofoam, I would have preferred a foil-backed cardboard lid. Service was friendly and I got my food pretty quickly. The restaurant is a strip of businesses along Carling Ave just west of Churchill Ave N. There's free parking at the back of the strip. There's a sign and you have to turn in before you actually see the strip of businesses (Georgie's, Sapporo Sushi, and a few other businesses). If you turn into the parking lot after the strip, that one actually belongs to a different strip mall (the one with Markie's Smoked Meat and Mr. Sub). There are signs indicating you can only park there if you are going to a business in that strip mall. Not sure what enforcement is like, but why chance it if there's also free parking in the proper place, right? Since there's a huge median along this part of Carling Ave, you can only access the restaurant if you are driving westbound on Carling. Georgie's has its main entrance on Carling but there's also a back entrance from the parking lot.

    Simply put...AWESOME PIZZA…read more I have ordered from here a few times and I'm embarrassed to say I neglected to review each time before now, I was typically so hungry I just jumped right in... alas I digress. I have had a few different types of pizzas here, in the end my favourite is the cheese. Yup, straight cheese. Seems basic, but the flavour is outstanding and the dough ball to keep the box from sticking to the cheese is a classically delicious touch. I really like the flavour combinations of the cheese with the sauce puts many other to shame. If you are in this end of the town, give this place a shot, you won't be disappointed. I'll be back for sure.

    Photos
    Bill for 1 large cheese pizza.
    Bill for 1 large cheese pizza.
    Menu July 2022
    Menu July 2022
    Menu July 2022.

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    Menu July 2022.

    Johnny Farina Restaurant - italian - Updated July 2026

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